Gastroback 42559 User Manual

Gastroback 42559 Manual

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  • Gastroback 42559 | User Manual - Page 1
    Operating Instructions Design Raclette-Fondue-Set Art.-No. 42559 Design Raclette-Fondue-Set Read all provided instructions before first use! Model and attachments are subject to change! For domestic use only!
  • Gastroback 42559 | User Manual - Page 2
    the warnings mentioned in these instructions. Table of Contents Get to Know Your New Design Raclette-Fondue-Set 23 Important Safeguards 24 Important Heating Elements 29 Getting Ready for Use 30 Preparing Fondue 30 Grilling 31 Using the Raclette Function 32 Hints for Best Results 32 After Use
  • Gastroback 42559 | User Manual - Page 3
    . These instructions for use will inform you about the various functions and features which makes it easy to take pleasure in your new Design Raclette-Fondue-Set. We hope that you will enjoy your new Design Raclette-Fondue-Set. Your Gastroback GmbH Get to Know Your New Design Raclette-Fondue-Set
  • Gastroback 42559 | User Manual - Page 4
    part of it other than described in these instructions may only be performed at an authorised service centre. Please contact your vendor. • This operating, always ensure that there are no foreign objects in the raclette levels or the fondue pot, and the grill plates are installed properly. Do not
  • Gastroback 42559 | User Manual - Page 5
    or any part of it on or near hot surfaces (i.e. burner, heater or oven). Do not use the accessories of the appliance (fondue pot, raclette dishes, fondue forks, grill shovel) with any other heated device (e.g. range). Do not place any heat-sensitive or inflammable objects (i.e. charcoal, paper
  • Gastroback 42559 | User Manual - Page 6
    OFF and unplug the appliance. Hot Surfaces - Risk of Burns The raclette is designed for cooking and heating a variety of foods and, therefore, the gloves) when making a reach for the fondue pot. • Do not overfill the fondue pot or raclette dishes, especially when heating foodstuffs that could
  • Gastroback 42559 | User Manual - Page 7
    plates with hot dishwater and a soft sponge or nylon brush. Technical Specifications Model: Power supply: Power consumption: Length of power cord: Weight: Dimensions: Capacity, fondue pot: Certification: Art.-No. 42559 Design Raclette Fondue Set 230 V AC, 50 Hz 1.400 Watt ca. 120 cm ca. 3,4 kg ca
  • Gastroback 42559 | User Manual - Page 8
    instructions in section "Care and Cleaning". CAUTION: Do not operate the appliance without the grill plates properly in place. When the fondue pot is inserted during operation, there must be a minimum amount of liquid in the fondue pot (at least 150 ml). 4. Place the raclette authorized service
  • Gastroback 42559 | User Manual - Page 9
    the appliance! Do not use any hard or sharp objects with the appliance (e.g. metal cooking utensils, fondue forks), to avoid damage to the surfaces. Do not use violence! Your new Design Raclette-Fondue-Set provides three functions in only one unit, and it is possible to use all the three functions
  • Gastroback 42559 | User Manual - Page 10
    the appliance without the grill plates properly in place. To avoid damage and injuries from splashes and hot liquids, do not overfill the fondue pot or raclette dishes, especially when heating foodstuffs that will violently froth or splash. Do not place any too large pieces of food, overhanging the
  • Gastroback 42559 | User Manual - Page 11
    This will save energy and the contents of the fondue pot will heat up faster. 3. Place the fondue pot in the opening in the middle of the raclette. Only use the supplied fondue pot with the Design Raclette-Fondue-Set. Do not use the fondue pot with any other heating device (e.g. range). 4. Turn the
  • Gastroback 42559 | User Manual - Page 12
    RACLETTE heating control dial to the desired setting, and avoid spilling the contents, while inserting the raclette dishes in the upper raclette level. 5. Empty raclette dishes or raclette ingredients into the hot liquid in the fondue pot. Use the supplied fondue forks. • The grill plates are suited
  • Gastroback 42559 | User Manual - Page 13
    placing on the grill or cooking in oil as fondue. • When removing fish pieces from the grill plate, use the grill shovel or a flat heat-resistant plastic spatula to support the food. • Cut cheese in slices, ca. 5 mm thick and, in the raclette dishes, place it beneath the grill plates. • Additional
  • Gastroback 42559 | User Manual - Page 14
    brush for cleaning the grill plates. 7. Wipe the interior of the raclette levels, the power cord, and the exterior of the appliance housing carefully the appliance according to the instructions in section "Care and Cleaning". 2. Insert the grill plates, and place the fondue pot in the opening in the
  • Gastroback 42559 | User Manual - Page 15
    Service Please check www.gastroback.de for further information. For technical support, please contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail info@ gastroback.de. Recipes Fondue lemon juice in the fondue pot and switch on your Design Raclette-FondueSet. Add cheese in
  • Gastroback 42559 | User Manual - Page 16
    nutmeg • white bread Heat wine, lemon juice and shredded garlic in the fondue pot. Add cheese and slowly melt the cheese. Dissolve starch in kirsch pepper. Cut cheese to fine slices. Pre-heat your Raclette. Place two cubes of salmon in each Raclette pan and place 4 mangetouts and 3 tomato halves on
  • Gastroback 42559 | User Manual - Page 17
    and 1 ½ tablespoonful of lemon juice. Season with salt and pepper to taste. Mix leek and coalfish and season with salt and pepper. Pre-heat your Raclette. Add 2 tablespoonful of leek/fish mixture to each pan and bake for ca. 7-8 minutes. Then spread 1 tablespoonful of the cheese mixture on it. Bake
  • Gastroback 42559 | User Manual - Page 18
    supply 25 | R | raclette dishes 23, 27 raclette function 32 raclette levels 23, 32, 34 recipes 35 re-heat 32 | S | safety instructions 24 saving energy 29 service 35 starting operation 30 storage 34 | T | technical specifications 27 temperature setting 29 testing for proper operation
  • Gastroback 42559 | User Manual - Page 19
  • Gastroback 42559 | User Manual - Page 20
    GASTROBACK GmbH Gewerbestraße 20 . 21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 [email protected] . www.gastroback.de 20130312
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Art.-No. 42559 Design Raclette-Fondue-Set
Operating Instructions
Design Raclette-Fondue-Set
Read all provided instructions before first use!
Model and attachments are subject to change!
For domestic use only!