Gastroback 44005 User Manual

Gastroback 44005 Manual

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  • Gastroback 44005 | User Manual - Page 1
    Operating Instructions Design Crêpemaker Pro Art.-Nr. 44005 Design Crêpemaker Pro Read all provided instructions before first use! Model and attachments are subject to change! For household use only!
  • Gastroback 44005 | User Manual - Page 2
    you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of contents Knowing your Design Crêpemaker Pro 24 Important safeguards 25 Care and cleaning 31 Storage...31 Notes for disposal 32 Information and service 32 Warranty 32 Recipes...33
  • Gastroback 44005 | User Manual - Page 3
    the non-stick coating on both heating plates less oil is needed. Easy handling with the continuously adjustable heating power and extensive acsessories. These instructions for use will inform you about the various functions and features, which make it easy to take pleasure in your new crêpemaker. We
  • Gastroback 44005 | User Manual - Page 4
    Knowing your Design crÊpemaker pro Heating plate with non-stick coating, 330 mm diameter Thermostat control continuously adjustable heating power Indicator light 1,250 250 watt heating power for temperatures up to 250° C Included accessories: batter spreader, measuring ladle, wooden batter
  • Gastroback 44005 | User Manual - Page 5
    . Any operation, repair and technical maintenance of the appliance or any part of it other than described in these instructions may only be performed at an authorised service centre. Please contact your vendor. Never leave the appliance unattended when in operational mode. • Do not use any cooking
  • Gastroback 44005 | User Manual - Page 6
    children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play
  • Gastroback 44005 | User Manual - Page 7
    • Do not leave the appliance unattended while connected to the power supply. Always turn the appliance off and immediately unplug the appliance after operation, if it is not in use and before cleaning. Always grasp the plug to disconnect the appliance from the power outlet. • Always handle the power
  • Gastroback 44005 | User Manual - Page 8
    or is likely to be damaged, it must be replaced by an authorised service centre. Do not attempt to repair the power cord! Important advice for the appliance. Technical specifications Model: Power supply: Maximum power consumption: Art.-N. 44005 Design Crêpemaker Pro 230-240 V AC, 50/60 Hz 1.250
  • Gastroback 44005 | User Manual - Page 9
    (see: ›Care and cleaning‹). If the burnt smell persists stubbornly even after thoroughly cleaning the appliance, return the appliance to an authorised service centre for examination and repair. 3. Grease a paper towel lightly with oil. Whipe the heating plate with the paper towel to prepare the
  • Gastroback 44005 | User Manual - Page 10
    do not touch the hot exterior or heating surface of the crêpe maker. 6.Leave the crêpe to cook for approximately 10 to 15 seconds the other side only slightly. For crepes to be filled, follow the instructions in the recipe section. Wipe the heating plate and guide groove with the cloth, clean the
  • Gastroback 44005 | User Manual - Page 11
    This will damage the non-stick coating. Thoroughly dry the crêpe maker and all parts of the appliance after each cleaning. Polish the surface with storing to avoid accumulation of dried-on food. Operate according to the instructions ›Care and cleaning‹. Make sure that there are no foreign substances
  • Gastroback 44005 | User Manual - Page 12
    1. Clean the appliance according to the instructions ›Care and cleaning‹. 2. Make sure there are no least for free of charge. Information and service Please check www.gastroback.de for further information. For technical support, please contact Gastroback Customer Care Center by phone: +49 (0)4165
  • Gastroback 44005 | User Manual - Page 13
    liquid and stir until smooth. Cooking: Thermostat 5 To spread the galettes, refer to the advice for using the spreader in the crepe maker's instruction leaflet. Between cooking each galette, grease the griddle with a cotton cloth moistened with oil. Pour a ladle of batter into the spreader
  • Gastroback 44005 | User Manual - Page 14
    Blinis Ingredients: for 80 mini-blinis or 40 blinis 2 2/3 cups all-purpose flour (350 g) ¾ cup buckwheat flour (85 g) 2 eggs, separated 2 tsp active dry yeast 2 tbsp warm water ½ tsp salt pinch sugar 3 ¾ cups low-fat milk (900 ml), to 110° 2 tbsp melted unsalted butter warmed To make
  • Gastroback 44005 | User Manual - Page 15
    Pancakes Ingredients: For 24 pancakes 1 2/3 cup all-purpose flour (220 g) 2 eggs 1 tbsp sugar 1 tsp yeast 1 2/3 cup low-fat milk (40 cl) To make the batter: Preparation time: 5 min. Resting time: 30 min. Mix the flour, eggs, sugar and yeast (diluted in a Tablespoon of warm water) in a mixing bowl.
  • Gastroback 44005 | User Manual - Page 16
    batter. If lumps form, strain the batter. Cooking: Thermostat 5 To spread the bricks, refer to the advice for using the spreader in the instruction leaflet. Grease the griddle with a cotton cloth moistened with oil. Pour a ladle full of the batter in the spreader and perform one full clockwise
  • Gastroback 44005 | User Manual - Page 17
    Beghrirs Ingredients: For 16 to 18 Beghrirs 1 ½ cup water (350 ml) ½ cup + 2 tbsp low-fat milk (200 ml) 1 tsp yeast 1 cup semolina flour (170 g) ¾ cup all-purpose flour (100 g), sifted 1 tsp sugar ½ tsp salt 2 eggs To make the batter: Preparation time: 25 min. Resting time: 2 hours.
  • Gastroback 44005 | User Manual - Page 18
    Banh Xeo Ingredients: for 8 Banh xèo ¾ cup + 2 Tablespoons rice flour (100 g) 1/3 cup all-purpose flour (45 g) 1 egg pinch of salt 3 tbsp coconut (25 g) unsweetened 1 tsp potato flour ½ tsp ground cumin 1 tsp vegetable oil ¾ cup water (20 cl) finely chopped chives To make the batter:
  • Gastroback 44005 | User Manual - Page 19
    Pikelets Ingredients: For 24 pikelets 1 ½ cup all-purpose flour (200 g) 2 tsp sugar 1 tsp active dry yeast 1 tbsp warm water (110 °) 2 eggs ¾ cup milk (180 ml) 2 tbsp melted unsalted butter (30g) pinch of salt To make the batter: Preparation time: 6 min. Resting time: 30 min. Mix
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Art.-Nr. 44005 Design Crêpemaker Pro
Operating Instructions
DESIGN CRÊPEMAKER PRO
Read all provided instructions before first use!
Model and attachments are subject to change!
For household use only!