GE PWB7030SLSS Quick Specs

GE PWB7030SLSS Manual

GE PWB7030SLSS manual content summary:

  • GE PWB7030SLSS | Quick Specs - Page 1
    : Cabinets installed adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating. 21-1/2" Back of Control 30" Supported by 2 GE Café™ Series, GE Profile™ Series or GE Appliances product questions, visit our website at geappliances.com or call GE Answer Center® Service,
  • GE PWB7030SLSS | Quick Specs - Page 2
    EL GE Profile™ Series Built-In Microwave/Convection Oven FEATURES AND BENEFITS 1.7 cu. ft. capacity - 975 microwave watts (IEC test procedure) and 1500 convection watts Convection cooking - Choose this setting when baking or browning is desired Combination Fast Cook setting - Combining microwave and
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Listed by
Underwriters
Laboratories
PWB7030SL/EL
GE Profile
Series Built-In Microwave/Convection Oven
For answers to your Monogram, GE Café
Series, GE Profile
Series or
GE Appliances product questions, visit our website at geappliances.com
or call GE Answer Center
®
Service, 800.626.2000.
Specification Revised 3/17
NOTE:
Cabinets installed adjacent to wall
ovens must have an adhesion spec of at
least a 194°F temperature rating.
INSTALLATION INFORMATION:
Before installing, consult
installation
instructions packed with product for
current dimensional data.
DIMENSIONS AND CABINET INSTALLATION
INFORMATION (IN INCHES)
4-3/16"
25-1/8"
Cutout width
Junction
box location
24-3/4"
depth incl.
handle
Construct Solid
Bottom Min.
3/8"
Plywood
Supported by
2 x 4 or 1 x 2
Runners, all
Four Sides.
(Must Support
150 lbs.
)
23-1/2"
Cutout depth
2x4’s or
equivalent
solid floor
A= Allow
1"
overlap of oven over bottom edge of cutout, and allow
1-1/4"
overlap at top edge of cutout.
B= Allow
11/16"- 3/4"
for overlap of oven over side edges of cutout.
5"
min.from
floor
1"
MIN
above toekick
Note: Cabinets installed adjacent
to wall ovens must have an adhesion
spec of at least 194° F temperature rating.
17-1/2"
Cutout height
29-7/8"
19-1/8"
Conduit
(
48-1/2"
long)
30"
B
A
21-1/2"
Back of Control
C
L
(Must support
130 lbs.
)
2x4’s or
equivalent
solid floor
21-5/8"
over centerline
of cabinet
Suitable
bracing
to support
runners
1
29-3/4"
24-3/4"
depth incl.
handle
29-7/8"
21-1/2"
Back
of Control
19-1/8"
Conduit
(
46"
long)
4-3/16"
2" MIN
between cutouts
2-1/2" MIN
between cutouts
recommended—
2" MIN
required
9-1/4"
cutout height
28-1/2"
cutout width
Junction box location
Construct Solid Bottom
MIN 3/8"
Plywood Supported by
2 x 4 or 1 x 2 Runners, all Four Sides.
(Must Support
150 lbs.
for Advantium)
(Must Support
200 lbs.
for Wall Oven)
1" MIN
above toekick or adjust
to oven installation height
A
B
Cabinet width
A
B