GE JES1142SPSS Use and Care Manual - Page 9

Changing the Power Level - lowes

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GEAppliances.com Power Level Express Cook 123 456 789 0 Start Pause Changing the Power Level The power level may be entered or changed before entering the time for Time Cook. 1 Press POWER LEVEL repeatedly to select power level 0 to HI. 2 Enter cooking time. 3 Press START. 9DULDEOHSRZHUOHYHOVDGGIOH[LELOLW\WR microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power level 70 is microwave energy 70% of the time. Power level 30 is energy 30% of the time. Most cooking will be done on HI which gives you 100% power. HI power level will cook faster but food may need more frequent stirring, rotating or turning over. A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have EHWWHUIODYRUWH[WXUHRUDSSHDUDQFH if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes. Rest periods (when the microwave energy cycles off) give time for the food to "equalize" or transfer heat to the inside RIWKHIRRG$QH[DPSOHRIWKLVLVVKRZQZLWK power level 30³WKHGHIURVWF\FOH If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted. Here are some examples of uses for various power levels: HI: Fish, bacon, vegetables, boiling liquids. Med-High 70: Gentle cooking of meat and poultry; baking casseroles and reheating. Medium 50: Slow cooking and tenderizing for stews and less tender cuts of meat. Low 20 or 30: Defrosting; simmering; delicate sauces. Warm 10: Keeping food warm; softening butter. 9

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GEAppliances.com
Changing the Power Level
The power level may be entered or
changed before entering the time for
Time Cook
.
1
Press
POWER LEVEL
repeatedly to
select power level
0
to
HI
.
2
Enter cooking time.
3
Press
START
.
9DULDEOH SRZHU OHYHOV DGG IOH[LELOLW\ WR
microwave cooking. The power levels on
the microwave oven can be compared to
the surface units on a range. Each power
level gives you microwave energy a certain
percent of the time.
Power level 70
is
microwave energy 70% of the time.
Power
level 30
is energy 30% of the time. Most
cooking will be done on HI which gives you
100% power.
HI power level
will cook faster
but food may need more frequent stirring,
rotating or turning over. A lower setting
will cook more evenly and need less stirring
or rotating of the food. Some foods may have
EHWWHU IODYRU± WH[WXUH RU DSSHDUDQFH
if one of the lower settings is used. Use a
lower power level when cooking foods
that have a tendency to boil over, such as
scalloped potatoes.
Rest periods (when the microwave energy
cycles off) give time for the food to “equalize”
or transfer heat to the inside
RI WKH IRRG² $Q H[DPSOH RI WKLV LV VKRZQ ZLWK
power level 30
³WKH GHIURVW F\FOH²
If microwave energy did not cycle off,
the outside of the food would cook before
the inside was defrosted.
Here are some examples of uses for various
power levels:
HI:
Fish, bacon, vegetables, boiling liquids.
Med-High 70:
Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 50:
Slow cooking and tenderizing
for stews and less tender cuts of meat.
Low 20 or 30:
Defrosting; simmering; delicate
sauces.
Warm 10:
Keeping food warm; softening
butter.
Express Cook
0
1
4
2
5
3
7
8
9
6
Power
Level
Start
Pause
9