Haier HCW2360AES Use and Care Manual

Haier HCW2360AES Manual

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  • Haier HCW2360AES | Use and Care Manual - Page 1
    24" Built-in Oven Four encastré 24" Horno empotrado 24" User Manual Guide de l'utilisateur Manual del usuario HCW2360AES
  • Haier HCW2360AES | Use and Care Manual - Page 2
  • Haier HCW2360AES | Use and Care Manual - Page 3
    TABLE OF CONTENTS OVEN SAFETY INSTRUCTIONS 2 FEATURES OF YOUR OVEN 6 GENERAL OVEN INFORMATION 7 GENERAL REMOVAL 32 REPLACING AN OVEN LIGHT 33 TROUBLESHOOTING 34 LIMITED WARRANTY 36 RECORD KEEPING Thank you for purchasing this Haier product. This user manual will help you get the best
  • Haier HCW2360AES | Use and Care Manual - Page 4
    OVEN SAFETY INSTRUCTIONS Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that
  • Haier HCW2360AES | Use and Care Manual - Page 5
    this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it. • Install or locate this appliance only in accordance with the Installation Instructions. • Use this oven only as intended by the manufacturer. If you have any questions, contact the
  • Haier HCW2360AES | Use and Care Manual - Page 6
    SAFETY INSTRUCTIONS • Do not cover or block any openings on this appliance. • Use this appliance only for its intended use as described in this manual. If the fan does not operate, do not use the oven. Call an authorized service center. • Never use the oven to warm or heat a room. Personal Safety
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    SAFETY INSTRUCTIONS cook mode selector to OFF and do not run Self-Clean. Call an authorized servicer. • Do not clean the door gasket. It is essential for a good part of the oven. • Clean only oven parts listed in this manual. • Other surfaces of the appliance may become hot enough to cause burns
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    FEATURES OF YOUR OVEN a bc i h j d g fe a Cooling Vents b Broil Element c Control Panel d Door Gasket e Oven Light f Convection Fan and Element k g Bottom Element (not visible) h Model and Serial # Plate i Oven Rack Back j Oven Rack Front k Drip Pan 6
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    GENERAL OVEN INFORMATION WARNING Fire Hazard Remove all packing and foreign materials from the oven. Any material of this sort left inside may melt or burn when the appliance is used. Failure to do so can result in death or re. 240 V VS. 208 V CONNECTION Most oven installations will have a 240 V
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    temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven. OPERATIONAL SUGGESTIONS • Use the Cooking Charts as a guide. • Do not set any weight on the open oven door. • Use the interior oven lights to view the food through the oven door window rather
  • Haier HCW2360AES | Use and Care Manual - Page 11
    (#4). 3 • Check Cooking Charts for best rack positions to use when cooking. 2 • Each level guide consists of paired supports formed in the 1 walls on each side of the oven cavity. • Always be sure to position it. To replace an oven rack: 1. Place rear of rack between rack level guides 9
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    2. While lifting front of rack, slide rack in all the way while lowering the front. ELECTRONIC CONTROL CONTROL PANEL DESCRIPTION Lock On/O Select Functions Favorite Fast Preheat + Adjust Temp/Time Clock/ Timer ab c de f g a Lock Button b On/Off Button c Oven Function Selector Buttons d
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    TOUCHPAD SOUND Turning OFF touchpad sound 1. Turn off the appliance using the On/Off button. 2. Press and hold the and buttons at the same time until a signal sounds (approx. 2 seconds). The touchpad sound is now off. Turning ON touchpad Sound 1. Press and hold the and buttons at the same time until
  • Haier HCW2360AES | Use and Care Manual - Page 14
    FAVORITE The Favorite function can be used to save a setting which is used frequently. 1. Set oven function, temperature and if necessary the clock functions Clock time and/or End time . 2. Press and hold FAVORITE for approx. 2 seconds, until a signal sounds. The setting is saved. To save another
  • Haier HCW2360AES | Use and Care Manual - Page 15
    Cook time To set how long the oven is to be in use. 1. Select oven function and using or button select temperature. 2. Press CLOCK/TIMER repeatedly until the symbol for Clock time flashes. 3. Using the or button set the desired cooking time. The oven turns itself on. The symbol for Cook time lights
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    Cook time and End time combined WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Cook time and End time can be used simultaneously, if the oven is to be turned on and off automatically at a later
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    Deactivating the Lock 1. To activate, turn on the appliance using the On/Off button. 2. Press and hold LOCK until disappears from the display. Lock is now deactivated and the appliance is again ready for use. COOKING WITH THE CONVECTION OVEN In a conventional oven, the heat sources cycle on and off
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    OVEN MODES Selects the oven function. Each of the functions listed below can be used only with the correct temperature. Bake Mode High Broil The top and bottom heating elements will appear. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution
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    Convection Bake The bottom and circle heating elements, as well as the fan, will appear. This combination rapidly heats the oven due to the large amounts of power used by the appliance, which results in the production of considerable heat coming prevalently from the bottom. The Convection Bake
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    time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: "Cooking On More Than One Rack". This cooking mode is particularly recommended for dishes requiring a gratin finish or for those
  • Haier HCW2360AES | Use and Care Manual - Page 21
    COOLING VENTILATION In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on automatically when the oven is hot. When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel. NOTE: When cooking is done
  • Haier HCW2360AES | Use and Care Manual - Page 22
    for cooking times • No conversion from standard Broil is necessary. • Refer to Convection Broil Chart in this Manual for cooking times. • Do NOT change recipe temperature CONVECTION BAKE TIPS AND TECHNIQUES Reduce recipe baking temperatures by 25°F (15°C). • For best results, foods should
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    • Converting your own recipe can be easy. Choose a recipe that will work well in convection. • Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using
  • Haier HCW2360AES | Use and Care Manual - Page 24
    (190-220) 375-425 (190-220) 12-18 8-14 The TEMP and TIME in the chart above are for the 240 V setting. This chart is a guide. Follow recipe or package directions and adjust temperatures / time appropriately. BAKE TIPS AND TECHNIQUES Baking is cooking with heated air. Both upper and lower elements
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    425 (220) 18-22 12-15 7-9 15-19 The TEMP and TIME in the chart above are for the 240 V setting. This chart is a guide. Follow recipe or package directions and adjust temperatures / time appropriately. CONVECTION BROIL TIPS AND TECHNIQUES • Place rack in the required position needed before turning
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    CONVECTION BROIL CHART FOOD AND THICKNESS Beef RACK POSITION OVEN TEMP TIME SIDE TIME SIDE °F (°C) 1 (Min.)* 2 (Min.)* Steak (1" or more) Medium rare 4 Medium 4 Well 4 Hamburgers (1" or more) Medium 4 Well 4 Poultry Chicken Quarters 4 Chicken Halves 3 Chicken Breasts 4 Pork
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    BROIL CHART Food and Thickness Beef Rack Position Broil Setting Time Side 1 Time Side 2 (Min.)* (Min.)* Steak (1" or more) Medium rare 5 Medium 5 Well 5 Hamburgers (1" or more) Medium 4 Well 4 Poultry Breast (bone-in) 4 Thigh (very well 4 done) Pork Pork Chops (1") 5
  • Haier HCW2360AES | Use and Care Manual - Page 28
    Temperature Guidelines from FSIS (USDA food Safety & Inspection Service) 140 °F Ham, precooked (to Reheat) (60 °C) 165 °F Stuffing (cooked alone or (74 °C) in bird) 145 °F Fresh beef, Veal, Lamb (medium (63 °C) rare) Leftovers & Casseroles 160 °F
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    • Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position. • Large poultry may also need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent over-browning. • The minimum safe internal temperature for stuffing
  • Haier HCW2360AES | Use and Care Manual - Page 30
    Poultry Chicken 3-4 (1,5-2) 2 whole, not stuffed Turkey, not 12-15 1 stuffed (6-7,5) Turkey, not 16-20 1 stuffed (8-10) Turkey, not 21-25 1 stuffed (10,5- 12,5) Turkey Breast 3-8 (1,5-4) 1 Cornish Hen 1 - 11/2 2 (0,5-0,75) Lamb Half Leg 3-4 (1,5-2) 2 Whole Leg 6-8 (3-4) 1
  • Haier HCW2360AES | Use and Care Manual - Page 31
    OVEN CARE GENERAL CLEANING HOW TO USE THE CLEANING CHART 1. Locate the number of the part to be cleaned in the illustration below. 2. Find the part name in the Cleaning Chart. 3. Match the letter with the cleaning method on following page. CLEANING CHART Cleaning Method Cleaning Method Part
  • Haier HCW2360AES | Use and Care Manual - Page 32
    OVEN FINISHES / CLEANING METHODS The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • Always use the mildest cleaner that will do the job. • Rub metal finishes in the direction of the grain. • Use
  • Haier HCW2360AES | Use and Care Manual - Page 33
    AUTOMATIC SELF-CLEANING The oven is heated to approximately 480°F. Any food residues from roasting, broiling and baking are burned to ash. Self-Cleaning Chart Level 1 2 3 Degree of Cleaning Low Medium Intensive Duration Approx. 1.25 hours Approx. 1.50 hours Approx. 2.00 hours BEFORE SELF-
  • Haier HCW2360AES | Use and Care Manual - Page 34
    OVEN DOOR REMOVAL The oven door weighs 30 lbs (14kg). For ease of installation and more thorough cleaning, some oven doors may be removed. IMPORTANT: • Make sure oven is cool and power to the oven has been turned off before removing the door. • The oven door is heavy and fragile, and the door front
  • Haier HCW2360AES | Use and Care Manual - Page 35
    REPLACING AN OVEN LIGHT WARNING Electrical Shock Hazard Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. The lenses are made
  • Haier HCW2360AES | Use and Care Manual - Page 36
    TROUBLESHOOTING SOLVING BAKING AND ROASTING PROBLEMS With either Bake or Convection Bake and Convection Roast poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking
  • Haier HCW2360AES | Use and Care Manual - Page 37
    Edges of crust too thin SOLVING OPERATIONAL PROBLEMS Before calling for service, check the following to avoid unnecessary service charges. Oven Problem The oven display stays OFF Cooling fan the porcelain. FOR MORE HELP, VISIT HAIER.COM OR CALL THE CONSUMER HELP LINE AT 1‑877‑377‑3639. 35
  • Haier HCW2360AES | Use and Care Manual - Page 38
    of the problem. A proof of purchase (sales receipt). This warranty covers home appliance services within the contiguous Haier. Adjustment of consumer operated controls as identified in the owner's manual. Hoses, knobs, lint trays and all attachments, accessories and disposable parts. Labor, service
  • Haier HCW2360AES | Use and Care Manual - Page 39
  • Haier HCW2360AES | Use and Care Manual - Page 40
    problem with this product, please contact the "Haier Customer Satisfaction Center" at 1-877-337-3639. DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR WARRANTY SERVICE le service des consommateurs "Haier Customer "Centro de Servicio al Consumidor de Haier" al 1-877-337-3639 (Válido
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24” Built-in Oven
Four encastré 24”
Horno empotrado 24”
User Manual
Guide de l’utilisateur
Manual del usuario
HCW2360AES