Hamilton Beach 31136 Use & Care - Page 7

840183902 ENnv01.qxd:Layout 1 9/15/09 3:50 PM Page 7 How to Broil w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not leave oven unattended during operation. • Keep one inch between food and heating element. • Do not use oven cooking bags. • Do not heat foods in plastic containers. • Follow food manufacturer's instructions. 1 2 Place oven rack in BROIL/TOAST Turn Function/Temperature Knob POSITION. Place food item on rack. to BROIL . The indicator light will come on. 3 Set Toast Shade Selector/Timer to desired time or ON . Turn foods when browned or halfway through cooking time. 4 When finished, turn Toast Shade Selector/Timer to (OFF) and unplug. FOOD Hamburgers Hot Dogs Sausage Links or Patties (pierce casings before cooking) APPROX. BROIL TIME 25 minutes 15 minutes 15 to 20 minutes Fish 15 minutes These cooking times are an average and should be adjusted to individual preferences. Turn foods halfway through cooking time. • Cook beef and pork to at least 160ºF (71ºC). • Cook chicken to at least 165ºF (73ºC). • Cook fish until at least 145ºF (63ºC) or until opaque or flakes with a fork. • Visit foodsafety.gov for more safe cooking temperature information. • When browning bread crumbs that top a casserole, set the Toast Shade Selector/Timer at medium . • To melt cheese, set the Toast Shade Selector/Timer at light . 7