Hamilton Beach 35030 Use & Care - Page 9

840150301 ENv04.qxd 3/11/08 3:12 PM Page 9 Troubleshooting (continued) PROBLEM Oil foams too much during frying. Condensation forms on viewing window. Oil film buildup on oil pot Things TO CHECK • Food contains too much liquid. Dry food thoroughly before placing it in fryer. • When frying food with a high moisture content (such as chicken, fries, etc.) change oil frequently. • Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil or fat. • Basket/food immersed too quickly. Carefully raise basket into air. • The use of refrigerated oil may cause excessive splattering. Use room temperture oil. • Oil pot has not been cleaned properly. See instructions in the "Cleaning" section. • Water vapor from food collects on window. When unit is cold, wipe a small amount of oil on inside of viewing window to prevent condensation buildup. • Use plastic scouring pad to clean. • To clean oil residue from oil pot, use a household degreaser. 9