Hamilton Beach 68220 Use & Care - Page 3

840120600 ENv03.qxd 12/18/03 9:58 AM Page 3 Parts and Features 1. ON/OFF Switch 2. Electrical Motor Assembly 3. Lid Opening 4. Churn Blade 5. Cylinder Bowl 6. Lid Lock Tab 7. Lid 8. Handle Lock Freezing the Cylinder Bowl The most important step in making ice cream and frozen dessert is to make sure that the cylinder bowl is thoroughly frozen. 1. Wash and thoroughly dry cylinder bowl. 2. Place cylinder bowl in an upright position in the back of your freezer where the temperature is coldest. The temperature should be at least 0ºF/-18ºC. Keep the cylinder opening clear. NOTE: The length of time necessary to properly freeze the cylinder bowl will depend upon how cold the freezer temperature is: Freezer Temperature -22ºF (-30ºC) -13ºF (-25ºC) 0ºF (-18ºC) 5ºF (-15ºC) Minimum time for cylinder to properly freeze 8 to 9 hours 12 to 13 hours 20 to 22 hours 24 hours or more 3