Hamilton Beach 68220 Use & Care - Page 7

840120600 ENv03.qxd 12/18/03 9:58 AM Page 7 Troubleshooting PROBLEM Ice cream is not firm enough Things TO CHECK • The cylinder bowl was not in the freezer long enough (preferably overnight). • The freezer is not cold enough. Ice cream sets at 10 to 14ºF (-10 to -12ºC). If the freezer is not at 0ºF (-18ºC) the ice cream will not set. • Too much mixture was put in cylinder bowl. Maximum fill is 1 quart. • Ingredients are warm or at room temperature. • The cylinder bowl was left at room temperature for more than 5 minutes before use. • The freezer door was opened and closed too many times during the freezing process. • The cylinder bowl has a thick coating of ice on the walls. After washing, dry completely prior to placing back in freezer. How To Clean 1. Remove churn blade. 2. Turn motor assembly upside down. Grip motor with one hand while pressing the locking tab on the motor that holds the lid in place. Remove lid from motor. 3. Wash the lid, churn blade, and cylinder bowl in hot, soapy water. 4. Wipe the motor assembly with a damp cloth. Never immerse the unit in water. 5. Make sure all parts are clean and thoroughly dried. Never replace cylinder in freezer if it is still wet. 7