Hamilton Beach 68220 Use & Care - Page 8

840120600 ENv03.qxd 12/18/03 9:58 AM Page 8 Recipes Old Fashioned Vanilla Ice Cream This recipe takes a little longer, but it is worth the effort. 3⁄4 cup (175 ml) sugar 1⁄8 teaspoon (.625 ml) salt 13⁄4 cups (425 ml) whole milk 2 large eggs, beaten 11⁄2 cups (375 ml) heavy whipping cream 1 teaspoon (5 ml) vanilla extract In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirring occasionally until mixture is steaming. Reduce heat to low. In medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour back into saucepan. Cook over medium-low heat until slightly thick, about 3 minutes. Remove from heat and refrigerate until chilled or overnight. When ready to freeze, stir in heavy cream and vanilla into the chilled custard mixture. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. Easy Vanilla Ice Cream 1 cup (250 ml) sugar 2 teaspoons (10 ml) lemon juice 2 cups (500 ml) heavy whipping cream 1 cup (250 ml) milk 1 teaspoon (5 ml) vanilla extract Combine all ingredients, mixing well. Start the freezer and pour mixture through hole in lid. Freeze until desired consistency or unit stops. The following variations can be used with either of the Vanilla Ice Cream recipes above. Black Forest Variation Stir 1⁄2 cup (125 ml) chocolate syrup and 1 can (161⁄2-ounce [465 g]) pitted Bing cherries, drained and halved, into ice cream after the machine has been churning 15 minutes. Chocolate-Covered Peanut Variation Stir 1⁄2 cup (125 ml) chocolate syrup and 1 cup (7 ounces [200 g]) chocolate-covered peanuts into ice cream after the machine has been churning 15 minutes. Cookies and Cream Variation Reduce sugar to 1⁄2 cup (125 ml). Break 15 cream-filled chocolate sandwich cookies into small pieces; stir into ice cream after the machine has been churning 15 minutes. Orange-ade Ice Cream Variation Add 1 (6-ounce [170 g]) can frozen orange juice concentrate, thawed and undiluted, into ice cream after the machine has been churning 15 minutes. Mint-Chocolate Chip Variation Stir 1 teaspoon (5 ml) of mint extract in place of vanilla. Finely chop 1 cup (6 ounces [170 g]) semisweet chocolate chips into ice cream after the machine has been churning 15 minutes. Add 4 drops of green food color (optional). Peanut Butter Variation Stir 3⁄4 cup (175 ml) chunky peanut butter into ice cream mixture. 8