Hotpoint RGB528PENBB Owners Manual - Page 11

Caution

Page 11 highlights

Usingthe oven. gecom Toavoid possible bums, place the shelves in the desired position before you turn the oven on. The oven has 5 shelf positions. It also has a special low shelf position (R) for extra large items, such as a large turke_ Before You Begin... The shelves have stoI>locks, so that when placed correctly oil the shelf supports (A through E), they will stop heft)re c()ming completely out, and will not flit. When placing pull the shelf shelf supI)ort. and removing cookware, out to the bumI_ on the Toremove a shelf, pull it toward you, flit the front end up and pull it out, To replace, place the end ot the shelf (stoi>locEs) on the sui)port, tilt up the fl'ont and push the shelf in. NOTE."Theshelf is not designed to slide out at the special low shelf (R)position. Oven Control Yore" oven is controlled CONTROL knob. by a single OVEN It will nommllv take 30-90 seconds 1)eft we the flame comes on. _Mier the oven reaches the selected temperature, cycles--off completel> flfll flame--to maintain the oven burner then on with a the selected temperatm'e. Plastic items on the cooktop may melt if left too close to the venL Ventappearance and location var_ Oven Vent Your oven is vented through ducts at the rear ot the range. Do not block these ducts when cooking in the oven--it is important that the flow of hot air fl'om the oven and fl'esh air to the oven burner be tminterrupted. Avoid touching the vent openings or nealq)y sui_filces durhlg oven or broiler operation--they may become hot. ::JiH::andlesofpotsandpanson thecooktopmay becomehotif left toodose to thevent _: Donot leave plastic or flammable items on the cookto?--they may melt or ignite if left too close to the venL _; Donotleaveclosedcontainerson thecooktop. Thepressurein c/osedcontainersmayincrease, whichmaycausethemto burs_ ;;:J__Metalitemswi//becomeveryhot if theyare left on thecooktopa, ndcouldcauseburns. Power Outage (electric ignition models) ,&CAUTIOND:noomt aakney attempt to operate the electnc ignition oven dunng an electrical power failure. The oven or broiler cannot be lit (hu'ing a power fifilm'e. Gas will not flow tmless the glow bar is hot. If tile oven is in use when a power fifilm'e occm_, the oven burner sitars off and cmmot be re-lit tmfil power is restored, This is beca use the flow of gas is a utomaticallv stopped and will not resume when power is restored tmtil the glow bar has reached operating temperature. Oven Light (on some models) Use the switch on the Iower controlpanel to tm'n the light on or ofl_ /l

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Usingthe oven.
gecom
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turke_
Before You Begin...
The
shelves
have
stoI>locks,
so
that
when
placed
correctly
oil
the
shelf
supports
(A
through
E),
they
will
stop
heft)re
c()ming
completely
out,
and
will
not
flit.
When
placing
and
removing
cookware,
pull
the
shelf
out
to
the
bumI_
on
the
shelf
supI)ort.
Toremove a shelf,
pull
it toward
you, flit the
front
end
up and
pull
it out,
To replace,
place
the
end
ot the
shelf
(stoi>locEs)
on the
sui)port,
tilt up
the
fl'ont
and
push
the
shelf
in.
NOTE."
Theshelf is not designed to slide out at the
special low shelf (R)position.
Oven Control
Yore"
oven
is controlled
by a
single
OVEN
CONTROL
knob.
It
will
nommllv
take
30-90
seconds
1)eft
we
the
flame
comes
on.
_Mier
the
oven
reaches
the
selected
temperature,
the
oven
burner
cycles--off
completel>
then
on
with
a
flfll
flame--to
maintain
the
selected
temperatm'e.
Plastic items on the cooktop
may
melt if left too close to the venL
Ventappearance and location var_
Oven Vent
Your
oven
is vented
through
ducts
at
the
rear
ot
the
range.
Do
not
block
these
ducts
when
cooking
in
the
oven--it
is important
that
the
flow
of
hot
air
fl'om
the
oven
and
fl'esh
air
to
the
oven
burner
be
tminterrupted.
Avoid
touching
the
vent
openings
or
nealq)y
sui_filces
durhlg
oven
or
broiler
operation--they
may
become
hot.
::Ji::
Handlesofpotsandpansonthecooktop
may
becomehotif left toodose to thevent
_:
Do not leave plastic
or
flammable items on the
cookto?--they
may
melt or
ignite
if left too close
to the venL
_;
Donotleaveclosedcontainersonthecooktop.
Thepressure
in
c/osedcontainers
mayincrease,
which
may
causethemtoburs_
;;J_
:_
Metalitemswi//becomeveryhotif theyareleft
onthecooktop,
andcouldcauseburns.
Power
Outage (electric
ignition models)
,&
CAUTION:
Do
not
make
any
attempt
to operate
the electnc
ignition
oven
dunng an electrical power
failure.
The
oven
or
broiler
cannot
be
lit (hu'ing
a power
fifilm'e.
Gas
will
not
flow
tmless
the glow bar is hot.
If
tile
oven
is in
use
when
a power
fifilm'e
occm_,
the
oven
burner
sitars
off
and
cmmot
be
re-lit
tmfil
power
is restored,
This
is beca
use
the
flow
of
gas
is a utomaticallv
stopped
and
will
not
resume
when
power
is restored
tmtil
the
glow
bar
has
reached
operating
temperature.
Oven Light
(on some models)
Use
the
switch
on
the
Iower controlpanel
to
tm'n
the
light
on or
ofl_
/l