Hotpoint RGB528PENBB Owners Manual - Page 14

Broiling Guide

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Usingthe oven. The size, weight, thickness, starting, temi)erature and _()[/i', preierence of doneness will affect broiling times. This guide is based on nleats at refl_igerator temperatm'e. tThe U.& Department of Agriculture says "Rare beef is popular, but you should know that cookhTgit to only 140°Fmeans some food poisonhTg organisms may survive." (Source: Safe Food Book Your Kitchen Guide USDARev. June 1985.) Broiling Guide Food Bacon Ground Beef Well Done Quantityand/or Thickness 1/2 lb. (about 8 thin slices) 1 lb. (4 patties) 1/2 to 3/4" thick Beef Steaks Rare t Mediurn Well Done 1" thick 1 to 11/LIbs. Raret Mediurn Well Done Chicken 1W" thick 2 to 21/LIbs. 1 whole 2 to 27zIbs., split lengthwise Bone-in 4 bone-inbreasts Bakery Products Bread(Toast)or ToasterPastries EnglishMuffins LobsterTails 2 to 4 slices 1 pkg. (2) 2 split 2to4 (6 to 8 oz. each) Fish 1 lb. fillets 1/4 to 1/2" thick Ham Slices ")recooked) Pork Chops Well Done LambChops Mediurn Well Done 1" thick 1/2"thick 2 (1/2" thick) 2 (I" thick) about 1 lb. 2(1" thick) about 10 to 12 oz. Mediurn Well Done Wieners Similar precooked sausages, hratwurst 2 (U//' thick) about 1 lb. 1 lb. pkg. (10) Shelf FirstSide Second Side Position Time (rain,) Time (rain.) 4 3 Commeots Arrange in single layer. 7 10 Space evenly. Up to 8 patties take about the same time. C 9 C 12 B 13 C 10 C 12 15 B 25 B 3045 7 5_8 8_ 6W 10 12 16 18 15 Steakslessthan 1" thickcook through beforebrowning. Slashfat. Brusheach sidewith melted butter.Broil skin-side-down first. B 25_0 10 15 C 2_ C 35 1/2 1 Spaceevenly.Place English muffinscut-side-upand brushwith butter, if desired. A 13 16 Do not Cutthrough backof shell. turn ovelt Spreadopen.Brushwith melted butter before broilingand after half of broilingtime. Handleand turn very carefully. Brushwith lemon butter beforeand during cooking, if desired. Preheat broilerto increasebrowning. B 8 8 B B 6 B 10 4% Slashfat. B 13 9 12 B 8 B 10 4W Slashfat. 10 B 10 4_8 B 17 12 14 C B If desired,split sausages in half lengthwise; cut into 5" to 6" pieces. 14

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Using the oven.
The
size,
weight,
thickness,
starting,
temi)erature
and
_
()[/i',
preierence
of
doneness
will
affect
broiling
times.
This
guide
is based
on
nleats
at
refl_igerator
temperatm'e.
tThe U.& Department of Agriculture
says
"Rare
beef is popular, but you
should know that cookhTgit to only
140°F
means
some food poisonhTg
organisms
may
survive." (Source:
Safe Food Book Your Kitchen Guide
USDARev. June 1985.)
Broiling Guide
Food
Bacon
GroundBeef
Well Done
Beef Steaks
Rare t
Mediurn
Well Done
Rare
t
Mediurn
Well Done
Chicken
Bakery Products
Bread(Toast)or
ToasterPastries
EnglishMuffins
LobsterTails
Fish
HamSlices
")recooked)
Pork Chops
Well Done
LambChops
Mediurn
Well Done
Mediurn
Well Done
Wieners
Similarprecooked
sausages,
hratwurst
Quantityand/or
Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 11/L
Ibs.
1
W"
thick
2 to 21/L
Ibs.
1 whole
2 to 27zIbs.,
split lengthwise
Bone-in
4 bone-inbreasts
2 to 4 slices
1 pkg. (2)
2 split
2to4
(6 to 8 oz. each)
1 lb. fillets
1/4 to 1/2" thick
1" thick
1/2"thick
2 (1/2" thick)
2 (I" thick) about 1 lb.
2(1" thick) about
10 to 12 oz.
2 (U//' thick)
about 1 lb.
1 lb. pkg. (10)
Shelf
Position
C
C
B
C
C
B
B
B
C
C
A
B
B
B
B
B
B
B
B
C
FirstSide
Time (rain,)
4
9
12
13
10
12 15
25
3045
25_0
2_
35
13 16
8
B
10
13
8
10
10
17
B
Second Side
Time (rain.)
3
7 10
7
5_8
8_
6W
10 12
16 18
15
10 15
1/2 1
Do not
turn ovelt
8
6
4%
9 12
4W
10
4_8
12 14
Commeots
Arrange in single layer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1" thickcook
through beforebrowning.
Slashfat.
Brusheach sidewith melted
butter.Broilskin-side-down
first.
Spaceevenly.PlaceEnglish
muffinscut-side-upand
brushwith butter, if desired.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before
broilingand after half of
broilingtime.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
If desired,split sausages
in half lengthwise; cut into
5"
to
6" pieces.
14