Hotpoint RGB528PENBB Owners Manual - Page 15

Adjust theoventhermostat--Doit yourself! _e.com Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20_40 degrees. NOTE: This adjustment will not affect the broiling temperatures. (Appearance may vary) To Adjust the Thermostat Ff] Pull tile OVEN CONTROLknob off it i tile ranoe and look at tile back side. To make an a(!iustment, loosen (approximately one ttlrn), but do not completely relllove, tile D,vo screws on tile back of tile knob. [_] _ith tile back of tile knob fi_cino__ou,, llold tile outer edge of the knob with one iland and turn tile fi'ont of tile knob with the other hand. To raise tile o\ ell teillperifftlre, IllO\_ tile top screw toward tile fight. Ym'll hear a click ikw each notch you move tile knob. Each click will change tile oven temperature appro_mately 10°K (Range is _+60°K fl'om tile arrow.) We suggest that vou make tile ac!iusm/ent one click fl'om tile original setting and check ()\ell peFIbmlance befi)re maldng any additional ac!iustments. [] _Mter tile a(!)usanent is made, retighten scre_s st) tile} ate snug, but be carefid not to overtighten. [] Re-install knob on range and check pel _()l-///allce, To lower tile tenlperattlre, I//()x e tile top screw toward tile letL I _!!ii:i,,_i_iii ii_iiiii_iiii}ii;i ,_"_>,,,,Hiiiiiii iii!ii¸iiii_i_ii Thetype of margarine will affect baking performance! Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product. Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become. g Federal stnndards reqtlire prodtl('ts labeled "inargarii_e" to contain at least 80% tilt by weight. I,ow tilt spreads, on tile other hand, contain less tilt and Inore wateI: Tile high Inoismre content of these spreads affects tile texture and flavor g of baked goods. For best results with umr old til\.orim recipes, rise malgaline, butter or stick spreads coi_taildng at least 70% vegetable oil. H 15