Hotpoint RGB528PENBB Owners Manual - Page 5

g_com COOKMEATANDPOULTRTYHOROUGHLY... Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°!:and poultry to at least an INTERNAL temperature of 180°1£C. ooking to these temperatures usually protects against foodbome illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes. E:,IDo not use file oxen for a storag.e area. Imms stored in file ox.en can ignim. E:,:Do not use your ox.en to d U newspapers. If ox.erheamd, they can catch fire. E:,K: ee I) the ox.en flee flom grease buildup. E:,:Place the oven shelx.es in the desired :fi:U,i se only glass cookware dlat is recommended lbr use in gas ox.ens. pootion while tile ox.en is cool. _?{A:_lways remox.e the broiler pan flom rang.e E:,:Pulling out tile shelf m tile stop-lock is a com.enience in lifting heaxy foods. It is also a precaution against bmns from touching hot smi_aces of the door or oven walls. Tile lowest position is not designed to dide. _{;D: o not heat unopened fbod containers. Pi.essure could build up and file container could burst, causing an i*_m> _:;Nex.er use aluminum foil m line file oven as soon as you finish broiling. Grease left in tile pan can catch fire if oven is used without removing tile grease from the broiler pan. E:,ISAl_en broiling, if meat is too close m file flame, fl_e fi_t may ignim. Trim excess fi_t to i)_.ex.ent excessive flai.e-ups. E:,MI ake sure die broiler pan is in place con.ecdv m reduce tile possibility of gi.ease fii.es. bottom. Improper use of foil could start _{:I;f you should hax.e a grease fii.e in tile a fire and result ill high carbon monoxide. broiler pan, turn off file ox.en control, and kee I) the broiler drawer and ox.en door a, WARNING:NEVERcover closed to contain fii.e until it bums out. any slots, holes or passag.es in the oven bottom or cover an entire rack with mamfials such as aluminum foil. Doing so blocks air flow througil tile oven and may cause carbon monoxide poisoning. Aluminum foil lining_ may also uap heat, causing a fire hazard. _?{F:o_r safety and proper cooking performance, always bake and broil xvith tile ox.en door closed. _:: V_]len using cooking or roasting bags in d_e ox.en, follow file mam_l_acturer's directions. E:,FI or continuous clean models, do not use ox.en cleaners on any of tile continuous cleaning surfaces. Continuous cleaning surfaces can be identified by their rough surfi_ce finish.