KitchenAid K45SS Instructions and Recipes

KitchenAid K45SS - Classic - Stand Mixer Manual

KitchenAid K45SS manual content summary:

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    3 & 5 SPEED HAND MIXERS INSTRUCTIONS AND RECIPES www.KitchenAid.com 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
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    year full warranty. Please follow these instructions to receive this quality service. If you reside in the 50 United States and your KitchenAid® mixer should fail within the first year complete the following for your personal records: Model Number Serial Number Date Purchased Store Name
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    Replacement Parts 4 Electrical Requirements 5 Troubleshooting Problems 5 Mixer Features 6 How to Use the Mixer 8 To Attach TurboBeater™ Accessories 8 To Remove TurboBeater™ Accessories 8 To Operate the Speed Control 9 Speed Control Guide for 3-Speed Mixer 10 Speed Control Guide for 5-Speed
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    malfunctions, or is dropped or damaged in any manner. Return the mixer to the nearest Authorized Service Center for examination, repair or electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock or injury. 8. Do not use the
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    Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. See the KitchenAid® mixer Warranty for Puerto Rico on page 4 for details on how
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    United States and Puerto Rico Consult your local KitchenAid dealer hand mixer for information on how to or the store where you purchased the obtain service. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your mixer, call toll-free 1-800-541-6390 or write
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    order? If you have a circuit breaker box, make sure the circuit is closed. 3. Try unplugging the mixer, then plug it back in. If the problem cannot be corrected with the above steps, see the KitchenAid Warranty on page 3. Do not return the mixer to the retailer - they do not provide service. 5
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    designed to mix cookie doughs and cake batters, mash potatoes, and whip heavy cream and egg whites. With the optional dough hooks and liquid blender rod, the mixer can also knead yeast bread doughs and blend smoothies, milkshakes, soups, and sauces. The KitchenAid® Hand Mixer is designed to deliver
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    from 8 to 32 ounces of liquid. Included with model KHM5TB. Dough Hooks High-quality stainless steel designed to mix and knead yeast doughs. Included with model KHM5DH. KitchenAid Quality Your mixer is built and tested to meet KitchenAid standards for optimum performance and durability. Non-Tip Heel
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    touching beaters. Failure to do so can result in broken bones, cuts or bruises. To Attach Accessories 1. Make sure the Speed Control is in the "OFF" position. 2. Unplug the mixer from the electrical outlet. 3. Each pair of accessories (TurboBeaters, optional Dough Hooks included with Model KHM5DH
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    Speed 1. 4. To increase the mixer speed, slide the Speed Control forward. To decrease the mixer speed, slide the Speed Control backward. 5. When the mixing job is finished, shut off the mixer by sliding the Speed Control backward as far as possible. Unplug the mixer before removing the accessories
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    out of bowl. Speed 3 Whip heavy cream and mousse mixtures. Beat egg whites and meringue mixtures. NOTE: The TurboBeater™ Accessories are not designed for mixing and kneading bread dough. Special dough hook attachments are available. See "Accessories for Your KitchenAid® Hand Mixer" (page 11
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    stainless steel Dough Hooks enable your mixer to knead yeast bread doughs, saving you untold time and effort. The Dough Hooks attach to the mixer like regular beaters (see page 8) and are dishwasher safe for quick clean-up. Pro Whisk Designed to produce fluffier whipped cream and egg whites, the
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    and flaked Spray 1-quart mold with no-stick cooking spray. In small saucepan, sprinkle gelatin over water. Let stand 5 minutes until softened. Heat over low heat, stirring until gelatin is dissolved. Cool slightly. Place mayonnaise and gelatin mixture in medium bowl. Beat on Speed 1 about 30
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    margarine or butter 1 egg 1⁄2 teaspoon hot pepper sauce 11⁄2 cups shredded reduced-fat sharp Cheddar cheese Attach dough hooks to mixer. Combine 2 cups flour, yeast, sugar, and salt in large bowl. Set aside. Place beer and margarine in small saucepan. Heat over medium heat until margarine melts
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    Basic White Bread 1 cup lowfat milk 1 tablespoon sugar 1 teaspoon salt 2 tablespoons margarine or butter 1 package active dry yeast 2-31⁄2 cups all-purpose flour Attach dough hooks to mixer. Combine 2 cups flour and yeast in large bowl. Set aside. Place milk, sugar, salt, and margarine in small
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    or butter, softened 1⁄2 teaspoon salt 1⁄8 teaspoon black pepper 1⁄4-1⁄3 cup lowfat milk, warmed Drain potatoes sod. Pesto Mashed Potatoes Prepare potatoes as directed. Add 1⁄4 cup prepared pesto. Beat on Speed 1 about 15 seconds, or until blended. Yield: 8 servings (about 1⁄2 cup per serving
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    1⁄4 cup seasoned bread crumbs 2 teaspoons margarine or butter Spray 1-quart casserole dish with no-stick cooking spray. Place broth and cloves dish. Combine bread crumbs and 2 teaspoons melted margarine in small bowl. Beat on Speed 1 about 15 seconds, or until blended. Sprinkle evenly over squash
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    in center and onion is tender. Set aside. Place cream cheese, marjoram, salt, and pepper in medium bowl. Beat on Speed 1 about 20 seconds, or until smooth. Add egg substitute and milk. Beat on Speed 2 about 20 seconds, or until smooth. Layer bread in baking dish. Top with sausage mixture, broccoli
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    reduced-fat sharp Cheddar cheese 1⁄4 cup shredded reduced-fat Monterey Jack cheese 4 slices pumpernickel bread, crusts removed 1⁄3 cup thick and chunky salsa Place egg whites in medium bowl. Beat on Speed 3 for 1 to 11⁄2 minutes, or until stiff peaks form. Add onions, olives, and cheeses. Beat on
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    margarine or butter, melted 1 cup lowfat milk 13⁄4 cups all-purpose flour 1 tablespoon baking powder 1⁄2 teaspoon cinnamon 1 cup shredded apple Place egg whites in small bowl. Beat on Speed 3 about 40 seconds, or until stiff peaks form. Set aside. Place egg yolks, margarine, and milk in medium
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    until smooth. Add chocolate chips. Beat on Speed 1 about 15 seconds, or until combined. Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375°F for 10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks. Yield: 54 servings (1 cookie per
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    1 cup heavy cream 2 tablespoons powdered sugar 1⁄2 teaspoon vanilla Whipped Cream Place cream in medium bowl. Beat on Speed 3 about 30 seconds, or until soft peaks form. Continuing on Speed 3, gradually add powdered sugar and vanilla. Beat about 30 seconds, or until stiff. Yield: 16 servings (2
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    whites in large bowl. Beat on Speed 3 about 30 seconds, or until frothy. Add cream of tartar. Beat on Speed 3 about 1 minute, or until soft peaks form. Continuing on Speed at 275°F for 35 minutes. Turn off oven and let meringues stand in oven 2 hours or overnight. Serve with Strawberry Yogurt Filling
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    whites in medium bowl. Beat on Speed 3 for 1 to 11⁄2 minutes, or until stiff peaks form. Set aside. Place egg yolks in large bowl. Beat on Speed on Speed 2 about 1 minute, or until smooth and frothy. Fold in egg whites with spatula, just until combined. Spoon batter into ungreased 11⁄2-quart souffl
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    and flour 13x9x2-inch baking pan. Combine oats and boiling water in medium bowl. Let stand 10 minutes. Place margarine, brown sugar, and eggs in large bowl. Beat on Speed 1 about 30 seconds, or until blended. Beat on Speed 3 about 1 minute, or until smooth and creamy. Add flour, baking soda, baking
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    ® FOR THE WAY IT'S MADE.™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. 9707282 © 2003. All rights reserved. (dZw 803)
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3 & 5 SPEED
HAND MIXERS
INSTRUCTIONS AND RECIPES
www.KitchenAid.com
FOR THE WAY IT’S MADE.
®
1-800-541-6390
Details Inside