KitchenAid K45SS Instructions and Recipes - Page 20

Cheese and Salsa Crostini 2 egg whites 1⁄4 cup finely chopped green onions 1⁄4 cup chopped ripe olives 1⁄4 cup shredded reduced-fat sharp Cheddar cheese 1⁄4 cup shredded reduced-fat Monterey Jack cheese 4 slices pumpernickel bread, crusts removed 1⁄3 cup thick and chunky salsa Place egg whites in medium bowl. Beat on Speed 3 for 1 to 11⁄2 minutes, or until stiff peaks form. Add onions, olives, and cheeses. Beat on Speed 1 for 10 to 20 seconds, or until combined. Spread mixture on bread slices. Place on ungreased baking sheet. Bake at 350°F for 15 to 20 minutes, or until puffed and golden brown. Cut each slice into quarters. Top each quarter with about 1 teaspoon salsa. Yield: 8 servings (2 crostini per serving). Per serving: About 39 cal, 2 g pro, 4 g carb, 1 g total fat, 0 g sat fat, 3 mg chol, 203 mg sod. 18