KitchenAid KESS908SPB Use & Care Guide

KitchenAid KESS908SPB - 30 Inch Slide-In Electric Range Manual

KitchenAid KESS908SPB manual content summary:

  • KitchenAid KESS908SPB | Use & Care Guide - Page 1
    ELECTRIC RANGE ARCHITECT® SERIES II Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at www.kitchenaid.com In Canada, call for assistance, installation and service, call: 1-800-807-6777 or visit our website
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    TABLE OF CONTENTS RANGE SAFETY 3 The Anti-Tip Bracket 3 PARTS AND FEATURES 5 RANGE CARE 26 Self-Cleaning Cycle 26 General Cleaning 27 Oven Light(s 28 Oven Door 28 Storage Drawer 29 Warming Drawer 29 TROUBLESHOOTING 29 ASSISTANCE OR SERVICE 30 In the U.S.A 30 Accessories 31 In Canada
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    to follow these instructions can result in death or serious burns to children and adults. Anti-Tip Bracket Range Foot Making sure the anti-tip bracket is installed: • Slide range forward. • Look for the anti-tip bracket securely attached to floor. • Slide range back so rear range foot is under
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    except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to
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    PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those
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    Range E A F G B H I J K C L M D A. Dual-size oval element B. Triple-size element C. Anti-tip bracket not shown) K. Door gasket L. Model and serial number M. Oven door window A B CA Parts and Features not shown (on some models) Broiler pan and grid Roasting rack Temperature probe D E
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    Glass Touch-Activated Electronic Oven Control/Cooktop Knob Control Models Electronic Custom Control Knob (Models KERS807, YKERS807, KESS907 and YKESS907) A B MED LOW HI ON F C CONTROL LOCKED CLEAN TIME PROBE TEMP HR MIN COOK TIME DELAY MIN HR SEC MIN START TIME STOP TIME C D E A.
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    Range D E F A G H I B J K C A. Dual-size element (rear element also dual on electronic control models switch/ self-clean latch I. Door gasket J. Model and serial number K. Oven door window Parts and Features not shown (on some models) Broiler pan and grid Roasting rack Temperature probe Simmer
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    ■ To avoid scratches, do not slide cookware or bakeware across the cooktop. chart as a guide for cookware material such as plastic or aluminum foil, to touch any part of the entire cooktop. ■ To avoid damage to for slow cooking. ■ Follow manufacturer's instructions. ■ Heats slowly, but unevenly. ■
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    on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) Use the following chart as a guide when setting heat levels. SETTING operation without affecting cooking performance. REMEMBER: When range is in use or (on some models)
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    to select the desired simmer setting. When finished cooking, touch ON/OFF to turn surface cooking area off. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE LO ■ Water-based foods such as chicken noodle soup. ■ Bringing water to boil. ■ Cooking with a lid
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    Temperature Management System WARNING Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE DUAL-SIZE LO [SIMMER] ■ Simmer (range of simmer temperatures). WARM ■ Keep cooked foods warm. MELT ■ Melt chocolate or butter. REMEMBER: When range is in use or (on
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    used. To Use: 1. Push in and turn knob to the desired SIMMER setting. 2. Turn knob to OFF when finished. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE LO ■ Water-based foods such as chicken noodle soup. ■ Bringing water to boil. ■ Cooking with a lid
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    to the desired heat setting.Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE HI ■ Bring . ■ Simmer. LO ■ Keep food warm. ■ Melt chocolate or butter. REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop
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    in and turn to desired setting. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE DUAL-SIZE ELEMENT ■ Large ■ Keep cooked foods warm. MELT ■ Melt chocolate or butter. REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the
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    To Use: 1. Push in and turn knob to WARM setting. 2. Turn knob to OFF when finished. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE LO ■ Water-based foods such as chicken noodle soup. ■ Bringing water to boil. ■ Cooking with a lid. ■ Cooking with
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    Lock feature shuts down the control panel pads to avoid unintended use of the oven. The Control Lock feature may be used either when the range is in use or turned off (for example, during cleaning). The Control Lock is preset unlocked, but can be locked. Clock/Timer Display This is
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    . 2. Press OPTIONS then 5. Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 93°C). 3. Press START. 4. Press OFF when finished dehydrating be warmer by the displayed amount. Use the following chart as a guide. 18
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    keep the oven on for only part of the Sabbath. When the other than 325°F (163°C). The bake range can be set between 170°F and 500°F 0 represent temperatures. Use the following chart as a guide. NUMBER PAD OVEN TEMPERATURE 1 170°F (77°C) 2 Untimed" section for instructions on placing the oven
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    meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat Use the following chart as a guide. BAKEWARE/ RESULTS RECOMMENDATIONS Light colored aluminum touch broil element. Failure to follow these instructions can result in burns. The temperature probe
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    (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER POSITION ON RACK OF PAN(S) 1 Center of rack. 2 Side by side or to the "Positioning Racks and Bakeware" section. For baking, allow the range to preheat before placing food in the oven. When roasting, it is
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    juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. See "Assistance or Service" section to order. Ask for Part Number W10123240. ■ For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil
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    not touch broil element. Failure to follow these instructions can result in burns. ■ Use a non-delayed cook time. Use the following chart as a guide. SETTING FOODS MEATS Baked potatoes, Chicken: whole and and the sides of the oven. Allow the range to preheat before placing food in the oven.
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    a Broiler Pan Kit, one may be ordered. See "Assistance or Service" section to order. Ask for Part Number W10123240. 1. Press CONVECT ROAST. Press the number pads to enter a temperature other than 325°F (162°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C). 2. Press
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    . To Proof: Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door. 1. Press BREAD PROOF. The display will show 100°F (38°C). 2. Press START. Let the dough rise until nearly doubled in
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    the following chart as a guide when selecting a different temperature Soft Rolls LOW 26 RANGE CARE Self-Cleaning Cycle to follow these instructions can result in more smoke. Keep the kitchen well-ventilated during the Self to keep them shiny and easy to slide. See "General Cleaning" section for
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    soil. Use the following chart as a guide to determine the desired cleaning level. CLEANING . Always follow label instructions on cleaning products. as soon as the entire range is cool. These spills may KitchenAid® Stainless Steel Cleaner and Polish (sample included): See "Assistance or Service
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    to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide. ■ KitchenAid® Stainless Steel Cleaner and Polish (sample included): See "Assistance or Service" section to order. ■ All-Purpose Appliance Cleaner (not included): See "Assistance or Service
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    guides in the cavity. 2. Slide TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem
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    specified parts in your area, call us or your nearest KitchenAid designated service center. In the U.S.A. Call the KitchenAid Customer eXperience Center toll free: 1-800-422-1230. Our consultants provide assistance with: ■ Features and specifications on our full line of appliances. ■ Installation
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    correspondence. KITCHENAID® ELECTRIC RANGE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP
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    area where service by an authorized KitchenAid servicer is not available. 9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions. 10. Major appliances with original model
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Models
KERS807
KESK901
KESS907
KESS908
YKERS807
YKESS907
YKESS908
W10246111B
ELECTRIC RANGE
ARCHITECT
®
SERIES II
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call:
1-800-422-1230
or visit our website at
www.kitchenaid.com
In Canada, call for assistance, installation and service, call:
1-800-807-6777
or visit our website at
www.KitchenAid.ca
Table of Contents
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