KitchenAid KFP720ER Use & Care Guide

KitchenAid KFP720ER Manual

KitchenAid KFP720ER manual content summary:

  • KitchenAid KFP720ER | Use & Care Guide - Page 1
    7 CUP FOOD PROCESSORS INSTRUCTIONS AND RECIPES MODELS KFP730, KFP720 AND KFP710 FPO 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
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    . Please follow these instructions to receive this quality service. If You Reside In The 50 United States and your KitchenAid® Food Processor should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at 1-800-541-6390 Monday through Friday, 8 a.m. to
  • KitchenAid KFP720ER | Use & Care Guide - Page 3
    Bowl and Mini Blade Assembly 10 Citrus Press Assembly 10 Using the Food Processor Before Use 12 Maximum Liquid Level 12 Turning the Food Processor On and Off 12 Using the Pulse Control 12 Disassembling the Food Processor 13 CARE AND CLEANING Cleaning the Food Processor 14 Troubleshooting
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    Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 16 Using the Reversible Slicing/Shredding Disc 17 Helpful Hints 18 RECIPES Appetizers, Dips and Spreads 20 Salads, Soups and Sandwiches 22 Vegetables and Side Dishes 25 Main Dishes...26 Desserts ...29 WARRANTY AND SERVICE INFORMATION
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    Food Processor Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual you don't immediately follow instructions. WARNING You can be killed or seriously injured if you don't follow instructions. All safety messages will tell
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    instructions. 2. To protect against risk of electrical shock do not put Food Processor nearest Authorized Service Facility for Food Processor is not running. 11. Blades are sharp. Handle carefully. 12. To reduce the risk of injury, never place cutting blade or discs on base without first putting bowl
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    Electrical Requirements Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Food Processor has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way. If the plug
  • KitchenAid KFP720ER | Use & Care Guide - Page 8
    Food Processor Features Work Bowl Reversible Slicing/ Shredding Disc Heavy-Duty Base 3-Cup Mini Bowl and Mini Blade Disc Stem Off On Pulse Lever Arm Work Bowl Cover with Feed Tube Food Pusher Stainless Steel Multipurpose Blade 2-Piece Cone Strainer Basket Spatula/ Cleaning Tool 6
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    through the feed tube smoothly and easily. 7-Cup Work Bowl The tough polycarbonate bowl provides ample capacity for most food preparation tasks. 3-Cup Mini Bowl and Mini Blade (Models KFP730 and KFP720) 3-cup bowl and stainless steel blade are perfect for small chopping and mixing jobs. Citrus Press
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    First Use Before using your Food Processor for the first time, wash the work bowl, work bowl cover, mini bowl, feed tube pusher, discs, and blades either by hand or in the dishwasher (see "Cleaning the Food Processor" on page 14). Work Bowl Assembly 1. Place the Food Processor base on a dry, level
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    into an electrical outlet. NOTE: Your Food Processor will not operate unless the work bowl and work bowl cover are properly locked on the base. Do not remove the work bowl from the base without first removing the work bowl cover. Damage to the work bowl may result. Reversible Slicing/Shredding Disc
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    the Food Processor for Use WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. 3. To remove the mini bowl after processing, lift the bowl using the two finger grips located along the top edge of the bowl. Mini Bowl and Mini Blade Assembly 1. Place the mini bowl inside
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    . 11. Unlock the strainer basket by turning it clockwise. Remove juiced fruit, cone, and strainer basket from the work bowl. 12. Remove the work bowl from Food Processor and pour juice into desired container. 13. To detach the clip-on lever arm from the strainer basket for cleaning, pull the clip
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    . Failure to do so can result in amputation or cuts. Before Use Before operating the Food Processor, be sure the work bowl, blades, and work bowl cover are properly assembled to the Food Processor base (see "Preparing the Food Processor for Use" on pages 8-11). Maximum Liquid Level This line on the
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    of the work bowl. 3. If using the mini bowl, grasp and remove the bowl using the finger grips located inside the bowl. 5. The multipurpose blade can be removed from the work bowl before the contents are emptied. The blade can also be held in place as you remove food: Grasp the work bowl from the
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    the Food Processor WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. 5. To prevent damage to the bowl interlock system, always store the work bowl and work bowl cover in the unlocked position when not in use. 1. Press the Off button. 2. Unplug the Food Processor
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    wait 15 minutes for the Food Processor to cool before resuming. If the Food Processor still refuses to run, wait an additional 15 minutes for the Food Processor to cool. If the problem cannot be corrected with the steps in this section, see the KitchenAid Warranty and Service section on pages 34-35
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    until finely chopped. To mince garlic or to chop fresh herbs or small quantities of vegetables: With processor running, add food through the feed tube. Process until chopped. For best results, make sure work bowl and herbs are very dry before chopping. To chop nuts or make nut butters: Process up
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    blade to grate hard cheeses. Cut cheese in 1-inch pieces. Place in work bowl. Process using short pulses until coarsely chopped. Process continuously until finely grated. Pieces of cheese can also added through the feed tube while the processor remove the work bowl cover and insert large food items
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    carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Carefully remove food from the blade. 2. Do not overfill work bowl or mini bowl. For thin mixtures, fill work bowl up to 1⁄2 to 2⁄3 full. For thicker mixtures, fill work bowl up to 3⁄4 full. For liquids, fill up
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    remove the contents of the work bowl without removing the multipurpose blade, grasp the work bowl from the bottom and place one finger through the center opening to hold the blade in place. Then remove food from the bowl and blade with the spatula. 16. Your Food Processor is not designed to perform
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    1 teaspoon chili powder 1⁄4 teaspoon salt 1⁄8 teaspoon crushed red pepper 1 tablespoon milk or half and half 1 teaspoon Worcestershire sauce 1 cup all-purpose flour Position multipurpose blade in work bowl. Add all ingredients except flour. Process until thoroughly mixed, about 30 seconds, scraping
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    large stems 1 clove garlic 3⁄4 teaspoon grated lemon peel 1⁄2 cup butter or margarine, softened 1⁄8 teaspoon coarsely ground pepper Position mini bowl and mini blade in work bowl. Add dill; process until chopped, 5 to 8 seconds. With processor running, add garlic and lemon peel. Process until
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    sunflower seeds. Remove seasoning packet from noodles. Set aside. Crumble noodles. Add to cabbage mixture. Exchange mini work bowl and mini blade for slicing/shredding disc. In mini work bowl, combine oil, vinegar, sugar, and contents of noodle seasoning packet. Process until smooth and thick. Pour
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    3 cups water 11⁄4 teaspoons salt 1⁄4 teaspoon pepper 11⁄2 cups milk 1 tablespoon flour Position multipurpose blade in work bowl. With processor running . Yield: 7 (about 1 cup) servings. *Chipotle chilies in adobo sauce are available in cans in the Mexican food section of most grocery stores.
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    fresh basil leaves or 1 teaspoon dried basil 1⁄4 cup pimiento-stuffed green olives 1⁄4 cup pitted ripe olives 6 ounces provolone cheese 2 large carrots buns, split and buttered, if desired Position mini bowl and mini blade in work bowl. With processor running, add garlic and basil through feed tube
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    bread crumbs over top. Bake for 35 minutes more, until tender. If desired, add parsley to mini work bowl. Process to chop. Sprinkle parsley over potatoes before serving. Yield: 12 servings (1⁄2 cup per serving). Per serving: About 130 cal, 4 g pro, 19 g carb, 4.5 g total fat, 3 g sat fat, 15 mg
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    1 egg 1⁄4 teaspoon black pepper 2 cups spaghetti sauce Spray 12 x 8-inch baking dish with no-stick cooking spray. Cook sausage over medium-high heat in medium skillet, until thoroughly cooked; drain. Set aside. Position mini bowl and mini blade in work bowl. With processor running, add parsley
  • KitchenAid KFP720ER | Use & Care Guide - Page 29
    Pizza Dough 11⁄2 cups all-purpose flour 1⁄2 teaspoon sugar 1⁄2 teaspoon salt 1⁄4 cup milk 1⁄4 cup water 2 tablespoons olive oil 11⁄2 teaspoons active dry yeast Cornmeal Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process to mix, 4 to 5 seconds. Combine milk, water, and
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    dough and let rest as directed in recipe. Position reversible slicing/shredding disc in work bowl to shred. Add provolone cheese. Process to shred. Set aside. Exchange shredding disc for multipurpose blade in work bowl. With processor Press dough into 12-inch circle on pan. Spread 1 cup provolone
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    cup cold butter or margarine, cut up 1⁄2 cup half and half 1 egg Glaze 1⁄2 cup powdered sugar 1⁄4 teaspoon grated orange peel 1 tablespoon orange juice Position multipurpose blade in work bowl . Cool 5 minutes. Meanwhile, position mini work bowl on processor; add all glaze ingredients. Process until
  • KitchenAid KFP720ER | Use & Care Guide - Page 32
    all-purpose flour 1⁄4 teaspoon salt 1⁄4 cup vegetable shortening 1 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water Position multipurpose blade in work bowl. Add flour and salt. Process until mixed, about 2 seconds. Add shortening and butter. Pulse until crumbly, 3 to 4 times
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    granulated sugar 3 tablespoons brown sugar, packed 1⁄4 cup crystallized ginger pieces Peel from 1⁄2 lemon 2 tablespoons flour 4-5 medium crisp apples, such as Braeburn or Rome, peeled, cored, and halved lengthwise Position multipurpose blade in work bowl. Add flour, oats, brown sugar, nutmeg, and
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    1⁄2 of one lemon in strips; set aside. Position citrus press in work bowl; juice 1 lemon (to equal about 1⁄4 cup). Set juice aside. Wipe bowl dry. Position multipurpose blade in work bowl. Add 1 cup sugar and lemon peel to work bowl. Process until peel is finely chopped, 20 to 25 seconds. Add cream
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    raspberries, thawed 3⁄4 cup water 1⁄2 cup sugar 1 tablespoon cornstarch Position multipurpose blade in work bowl. Add raspberries. Process on surface; cool completely. Serve warm or cold spooned over cheesecake, angel food cake, pancakes, waffles, or French toast. Yield: 16 servings (2 tablespoons
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    in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. To arrange for service, follow the instructions under the KitchenAid® Food Processor Warranty for Puerto Rico on page 35. KitchenAid Will Not Pay For: A. Repairs when Food Processor is used in other
  • KitchenAid KFP720ER | Use & Care Guide - Page 37
    must be handled by an Authorized KitchenAid Service Center. Please bring the Food Processor, or ship it prepaid and insured, to the nearest Authorized Service Center. Call toll-free 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m., Saturday, Eastern Time to learn the
  • KitchenAid KFP720ER | Use & Care Guide - Page 38
    Center KitchenAid Portable Appliances P.O. Box 218 St. Joseph, MI 49085-0218 Accessories for Model KFP730: Blades and Discs 7-cup Multipurpose Blade KFP77BL 3-cup Mini Blade (for Mini Bowl) KFP77MBL 7-cup Reversible Slicing/ Shredding Disc KFP77RD Bowls and Covers Work Bowl Cover
  • KitchenAid KFP720ER | Use & Care Guide - Page 39
  • KitchenAid KFP720ER | Use & Care Guide - Page 40
    ® FOR THE WAY IT'S MADE.™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2004. All rights reserved. (dZw804)
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7 CUP
FOOD PROCESSORS
INSTRUCTIONS AND RECIPES
MODELS KFP730, KFP720 AND KFP710
FOR THE WAY IT’S MADE.
®
1-800-541-6390
Details Inside
FPO