KitchenAid KFP740CR Use & Care Guide

KitchenAid KFP740CR - Food Processor With Mini Bowl Manual

KitchenAid KFP740CR manual content summary:

  • KitchenAid KFP740CR | Use & Care Guide - Page 1
    9 CUP FOOD PROCESSOR INSTRUCTIONS AND RECIPES MODEL KFP740 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
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    arrange to have your original Food Processor returned to us. Your replacement unit will also be covered by our one year full warranty. Please follow these instructions to receive this quality service. If You Reside In The 50 United States and your KitchenAid® Food Processor should fail within the
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    Requirements 5 FEATURES AND OPERATION Food Processor Features 6 Preparing the Food Processor for Use Before First Use 8 Work Bowl Assembly 8 Multipurpose Blade & Dough Blade Assembly 9 Slicing & Shredding Disc Assembly 9 Mini Bowl Assembly 9 Using the Food Processor Before Use 10 Maximum
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    37 WARRANTY AND SERVICE INFORMATION Warranty for the 50 United States and District of Columbia 41 Warranty For Puerto Rico 42 Arranging for Service after the Warranty Expires 42 Arranging for Service Outside the 50 United States and Puerto Rico 42 Ordering Accessories and Replacement Parts 43 2
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    Food Processor Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual you don't immediately follow instructions. WARNING You can be killed or seriously injured if you don't follow instructions. All safety messages will tell
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    . A scraper may be used but must be used only when the Food Processor is not running. 11. Blades are sharp. Handle carefully. 12. To reduce the risk of injury, never place cutting blade or discs on base without first putting bowl properly in place. 13. Be certain cover is securely locked in place
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    Electrical Requirements Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Food Processor has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way. If the plug
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    Food Processor Features Medium (4 mm) Work Bowl Shredding Disc Heavy Duty Base Disc Stem Fine (2 mm) Slicing Disc Off On Pulse 4-Cup Mini Bowl and Mini Blade Work Bowl Cover with Tall Feed Tube Stainless Steel Multipurpose Blade Dough Blade Food Pusher Spatula/ Cleaning Tool 6
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    Multipurpose Blade Versatile blade chops, minces, blends, mixes, and emulsifies in a matter of seconds. Dough Blade The dough blade is specially designed for mixing and kneading yeast dough. 9-Cup Work Bowl The tough polycarbonate bowl provides capacity for large jobs. Mini Bowl and Mini Blade
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    First Use Before using your Food Processor for the first time, wash the work bowl, work bowl cover, mini bowl, feed tube pusher, discs, and blades either by hand or in the dishwasher (see "Cleaning the Food Processor" on page 12). Work Bowl Assembly 1. Place the Food Processor base on a dry, level
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    the Food Processor for Use WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. Mini Bowl Assembly 1. Place the mini bowl inside the work bowl over the power shaft. Rotate the mini bowl until it falls into place. When properly seated in the work bowl, the mini bowl
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    to do so can result in amputation or cuts. Before Use Before operating the Food Processor, be sure the work bowl, blades, and work bowl cover are properly assembled on the Food Processor base (see "Preparing the Food Processor for Use" starting on page 8). Maximum Liquid Level This line on the work
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    of the disc and lift it straight up. Remove the disc stem. 5. The multipurpose blade can be removed from the work bowl before the contents are emptied. The blade can also be held in place as you remove food: grasp the work bowl from the bottom and place one finger through the center opening to grip
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    them away from exposed heating elements in the dishwasher. If washing the Food Processor parts by hand, avoid the use of abrasive cleansers or scouring pads. They may scratch or cloud the work bowl and cover. Thoroughly dry all parts after washing. Off On Pulse 6. Wrap the power cord around the
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    wait 15 minutes for the Food Processor to cool before resuming. If the Food Processor still refuses to run, wait an additional 15 minutes for the Food Processor to cool. If the problem cannot be corrected with the steps in this section, see the KitchenAid Warranty and Service section on pages 41-42
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    per cup of food. Process food, using short pulses, until finely chopped. Then process continuously until reaching desired texture. Scrape sides of bowl, if necessary. To prepare mashed potatoes: Shred hot cooked potatoes using the shredding disc. Exchange shredding disc for multipurpose blade. Add
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    multipurpose blade to grate hard cheeses. Cut cheese in 1-inch pieces. Place in work bowl. Process, using short pulses, until coarsely chopped. Process continuously until finely grated. Pieces of cheese can also added through the feed tube while the processor work bowl cover and insert large food
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    salami, pepperoni, etc.: Food should be very cold. Cut in pieces to fit feed tube. Process food using firm, even pressure. BLADE The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly. For the best results, do not knead recipes which use more than 2-3 cups
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    of a sharp knife. Hard food can cause damage to the blade or motor. If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Carefully remove food from the blade. 2. Do not overfill work bowl or mini bowl. For thin mixtures, fill work
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    remove the contents of the work bowl without removing the multipurpose blade, grasp the work bowl from the bottom and place one finger through the center opening to hold the blade in place. Then remove food from the bowl and blade with a spatula. 16. Your Food Processor is not designed to perform
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    chopped fresh parsley leaves, if desired Position 4 mm shredding disc in work bowl. Add Gouda cheese. Process to shred. Remove and set aside. Exchange shredding disc for 2 mm slicing disc in work bowl. Add onion. Process to slice. In large skillet or Dutch oven
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    cup mayonnaise 1 package (3 oz.) cream cheese, cut into 1-inch pieces Position 4 mm shredding disc in work bowl. Add Asiago cheese. Process to shred. Remove and set aside. Exchange shredding disc for multipurpose blade in work bowl. With processor , husks removed 1⁄2 red bell pepper, seeded
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    disc in work bowl. Add onion. Process to slice. Remove to medium mixing bowl. Exchange slicing disc for multipurpose blade in work bowl. Add remaining ingredients 1⁄8 teaspoon ground red pepper 3⁄4 cup extra virgin olive oil Position mini bowl and mini blade in work bowl. With processor running, add
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    disc for multipurpose blade in work bowl. Add oil, vinegar, sugar, and contents of seasoning packet. Process until blended and sugar is dissolved, 10 to 15 seconds. Pour dressing over salad. Toss to coat. Chill at least 1 hour before serving to blend flavors. Yield: 12 servings (1⁄2 cup per serving
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    to 10 minutes, or until broccoli is crisp-tender, stirring occasionally. Remove from heat. Exchange slicing disc for multipurpose blade in work bowl. With slotted spoon, remove vegetables from saucepan to work bowl. Add 3⁄4 cup milk. Process until chopped, 5 to 8 seconds. Set aside. In medium mixing
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    ham or prosciutto 6 slices provolone cheese Position 2 mm slicing disc in work bowl. Add tomato. Process to slice. Remove and set aside. Exchange slicing disc for mini bowl and mini blade in work bowl. With processor running, add basil and parsley through the feed tube. Process until chopped, about
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    sauce (from 7 or 11-oz. can) 1⁄2-1 teaspoon adobo sauce 1⁄3 cup mayonnaise 2 tablespoons prepared honey mustard salad dressing 1⁄2 rib celery, cut into 1-inch pieces 2 cups cubed cooked ham Position multipurpose blade in work bowl. With processor running, add onion and chile through the feed tube
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    and set aside. Exchange shredding disc for multipurpose blade in work bowl. With processor running, add Parmesan cheese through the feed half of red peppers and half of ricotta cheese mixture. Repeat layers of eggplant, red peppers, and ricotta cheese mixture. Top with remaining 1 cup pasta sauce
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    coriander, if desired 11⁄3 cups basmati or jasmine rice 1⁄2 pound fresh asparagus 2 teaspoons fresh thyme leaves 2 tablespoons loosely packed fresh parsley leaves 1⁄4 small red bell pepper, cut into quarters Position multipurpose blade in work bowl. With processor running, add garlic through the
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    quarts water 2 teaspoons salt, divided 2 pounds russet potatoes 1⁄4 cup loosely packed fresh parsley leaves 6 green onions, cut into or until crisp-tender. Drain well. Exchange shredding disc for multipurpose blade in work bowl. With processor running, add parsley and onions through the feed tube.
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    vegetable oil, divided 4 green onions, cut diagonally into 1⁄2-inch slices 1 cup chicken broth 1 tablespoon cornstarch Hot cooked rice or Chinese noodles, if desired Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through the feed tube. Process until
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    blade in work bowl. Add flour, Parmesan cheese, sugar, salt, and basil. Process about 5 seconds; scrape sides of bowl. Process until mixed, about 5 seconds, scraping sides of bowl if necessary. With processor each crust as desired with about 1 cup sauce, 11⁄2 cups meat and/or vegetables, and 8 ounces
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    Sauce Chicken 2 cloves garlic 1 teaspoon coarsely chopped gingerroot 1⁄4 cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar 1-11⁄4 pounds chicken breast tenders Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through the feed
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    1⁄2 cup mayonnaise or salad dressing 1 tablespoon drained capers Position mini bowl and mini blade in work bowl. With processor running, margarine Position multipurpose blade in work bowl. Add bread. Process until fine crumbs form, about 20 seconds. Remove to shallow pan. With processor running,
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    . Set aside. Position dough blade in work bowl. Add all-purpose flour, whole wheat flour, nuts, 1⁄4 cup wheat germ, and salt. Process about 10 seconds; scrape sides of bowl. Process until mixed, about 10 seconds, scraping sides of bowl if necessary. With processor running, slowly add yeast mixture
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    warm, 105°F to 115°F. Stir in yeast to dissolve. Set aside. Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed, about 5 seconds, scraping sides of bowl if necessary. With processor running, slowly add yeast mixture through the feed tube. Process 1 to 11⁄4 minutes
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    Country White Bread Variations Cinnamon Bread After first rising, roll out dough into a 15 x 9-inch rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf. Pinch to seal ends and bottom
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    teaspoon baking soda 1⁄2 teaspoon salt 1⁄4 teaspoon cinnamon 2 cups all-purpose flour* 1 jar (3.25 oz.) macadamia nuts Position 2 mm slicing disc in work bowl. Add bananas. Process to slice. Exchange slicing disc for multipurpose blade in work bowl. Add eggs, butter, buttermilk, vanilla, and sugar
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    or margarine, melted Filling 2 packages (8 oz. each) cream cheese, softened 2 eggs 11⁄3 cups sour cream 2⁄3 cup sugar 1 teaspoon vanilla 1⁄8 teaspoon salt Position multipurpose blade in work bowl. Add crackers. Process until fine crumbs form, 40 to 50 seconds. Drizzle butter over crumbs. Process
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    , peeled, cut into halves lengthwise, and cored 1⁄4 cup granulated sugar 1 tablespoon all-purpose flour 1 tablespoon lemon juice 1⁄2 teaspoon cinnamon Fit crust into 9-inch pie plate. Flute edges; set aside. Position multipurpose blade in work bowl. Add all topping ingredients except butter. Pulse
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    or margarine, cut up 2-4 tablespoons ice water Two Crusts 2 cups all-purpose flour 3⁄4 teaspoon salt 1⁄2 cup cold shortening 3 tablespoons cold butter or margarine, cut up 5-7 tablespoons ice water Position multipurpose blade in work bowl. Add flour and salt. Process until mixed, about 2 seconds
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    cut into 8 pieces 1⁄4 cup butter or margarine, softened 3⁄4 teaspoon vanilla 1-2 teaspoons milk Position multipurpose blade in work bowl. Add powdered sugar, cream cheese, butter, vanilla, and 1 teaspoon milk. Process until thoroughly mixed, 15 to 20 seconds. With processor running, if necessary
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    1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. To arrange for service, follow the instructions under the KitchenAid® Food Processor Warranty for Puerto Rico on page
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    year warranty extends to the purchaser and any succeeding owner for Food Processors operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the Food Processor, or ship it prepaid and insured, to the nearest Authorized
  • KitchenAid KFP740CR | Use & Care Guide - Page 45
    can also write to: Customer Satisfaction Center KitchenAid Portable Appliances P.O. Box 218 St. Joseph, MI 49085-0218 Accessories for Model KFP740: Blades and Discs 9-cup Multipurpose Blade KFP79BL 9-cup Dough Blade KFP79DB Mini Blade (for Mini Bowl) KFP7MBL 2 mm (Thin) Slicing Disc KFP7SL2
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    44
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  • KitchenAid KFP740CR | Use & Care Guide - Page 48
    ® FOR THE WAY IT'S MADE.™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2004. All rights reserved. (dZw504)
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9 CUP
FOOD PROCESSOR
INSTRUCTIONS AND RECIPES
MODEL KFP740
FOR THE WAY IT’S MADE.
®
1-800-541-6390
Details Inside