KitchenAid KP26M1XDP Use & Care Guide

KitchenAid KP26M1XDP - Professional 600 Series Stand Mixer Manual

Get KitchenAid KP26M1XDP - Professional 600 Series Stand Mixer PDF manuals and user guides
UPC - 050946970219
View all KitchenAid KP26M1XDP manuals
Add to My Manuals
Save this manual to your list of manuals

KitchenAid KP26M1XDP manual content summary:

  • KitchenAid KP26M1XDP | Use & Care Guide - Page 1
    BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 9708307C 1-800-541-6390 Details Inside
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 2
    KitchenAid that, if your stand mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable follow these instructions to receive this quality service. If you reside in the 50 United States and your KitchenAid® stand mixer should fail
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 3
    States and Puerto Rico .....6 Ordering Accessories and Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 4
    of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the stand mixer outdoors. 9. Do not let the cord hang over edge of table or counter. 10. Remove flat beater, wire whip or dough hook from stand mixer before washing. SAVE THESE INSTRUCTIONS
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 5
    Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. See the KitchenAid® Stand Mixer Warranty for Puerto Rico on the following page on how to
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 6
    where you purchased how to obtain service. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your stand mixer, call tollfree 1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 490850218
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 7
    adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. Troubleshooting Problems Please read the following before calling your service center. 1. The stand mixer may warm up during use. Under heavy loads with extended mixing time
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 8
    Bowl Lift Stand Mixer Features Motor Head Attachment Hub (See the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 9
    1. Slide speed control to OFF and unplug. 2. Slip flat beater on beater shaft. To Attach Bowl 1. Be sure speed control is OFF and stand mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating pins. 4. Press down on back of bowl until bowl pin snaps into
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 10
    , slide the speed control see the "Troubleshooting Problems" section. lever to OFF. After a few minutes, the stand mixer will automatically reset. Slide the Speed Control Lever to the desired speed and continue mixing. Using the Pouring Shield* Attaching the Pouring Shield* 1. Make sure the
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 11
    Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed rolls pizza dough coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most other electric stand mixers. Therefore, the mixing time in most recipes must be
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 12
    beater in a dishwasher. Do not store beaters on shaft. NOTE: Always be sure to unplug stand mixer before cleaning. Wipe stand mixer with a you can correct the clearance easily. 1. Unplug stand mixer. 2. Place bowl lift handle in down position. 3. Attach flat beater. 4. Adjust so flat beater
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 13
    Speed Control Guide All speeds have the Soft Start® feature which automatically starts the stand mixer at a lower speed to help Pasta Maker or Grain Mill attachments. Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for stand mixer failure. The PowerKnead™
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 14
    Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid® stand mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 15
    in appearance. Whipped Cream Pour cold whipping cream into chilled bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated 8 Whipping Stages Watch cream closely during whipping. Because your KitchenAid® stand mixer whips so quickly, there are just a few seconds between
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 16
    Guide that came with your stand mixer attachments for speed settings and operating time. Attachment Knob Attachment Power Shaft‡ Hinged Hub Cover ® Attachment Hub Socket ‡Not part of mixer. Notch Pin Attachment Shaft Housing General Instructions Attachment Housing To Attach 1. Turn stand
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 17
    APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Turn stand mixer off and unplug. 2. Loosen attachment knob by turning it counterclockwise. Rotate attachment slightly back and forth while pulling out. 3. Replace attachment hub cover. Tighten attachment knob by turning it clockwise. Crabmeat Dip
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 18
    cup sliced pitted ripe olives Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds dip over cheese. Spread salsa over bean dip. Top with onions and olives. Refrigerate until ready to serve. Serve with tortilla chips, if desired. Yield: 12
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 19
    Place all ingredients, except pecans, in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until well blended. On waxed paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap in waxed paper. Refrigerate until serving time. Serve with assorted
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 20
    1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese To Make Pastry Crusts: Place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Add 3⁄4 cup flour. Turn to Speed 2 and mix about
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 21
    in greased 9" pie plate. Bake at 400°F for 20 minutes, or until set. Clean bowl and beater. Place all topping ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 15 seconds. Spread on hot puff. Bake 10 minutes longer. Yield: 6 servings (1⁄2 cup per
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 22
    Return pans to oven (turned off) for 10 minutes, leaving oven door ajar. Cool completely on rack. To Make Filling: Combine all ingredients in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix about 30 seconds, or until blended. Pipe or spoon about 1 tablespoon filling into each cream
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 23
    milk, heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth. Add all remaining
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 24
    . Attach bowl and wire whip to mixer. Turn to Speed 2 and mix 1 to 2 minutes. Sprinkle half of cheese in pastry shell. Top with vegetables. Pour egg mixture over vegetables. Top with remaining cheese. Bake at 350°F for 30 to 35 minutes, or until knife inserted in center comes out clean. Let stand
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 25
    bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed, mix about 30 seconds. Add beef and turkey. Continuing on STIR Speed, mix about 45 seconds, or until blended. Divide mixture into 3 equal parts. Shape each part into a loaf about 6 x 3 x 12". Place loaves on rack in shallow baking pan
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 26
    boil. Reduce heat and quickly stir in flour, mixing vigorously until mixture leaves sides of pan in a ball. Place flour mixture in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and add eggs, one at a time, mixing about 30 seconds after each addition. Stop and scrape bowl. Turn to
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 27
    powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add egg whites. Turn to Speed
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 28
    with walnuts. To Make Cake: Place sugar and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop constantly. Remove from heat. Stir in vanilla and butter. Cool slightly. Refrigerate 1 hour while cake is cooling. To assemble torte, place one cake
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 29
    salt 11⁄2 teaspoons vanilla or 1⁄2 teaspoon almond extract Mix flour and 1⁄2 cup sugar in small bowl. Set aside. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 6 and whip 30 to 60 seconds, or until egg whites are frothy. Add cream of tartar, salt, and
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 30
    butter, softened 1⁄2 cup low-fat milk 1 teaspoon vanilla 1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 31
    rack. Spread with Cream Cheese Frosting. Yield: 15 servings. NOTE: For best flavor, chill cake in refrigerator several hours or overnight. Place all ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until blended. Stop and scrape bowl. Turn
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 32
    chopped walnuts Caramel Creme Frosting, if desired (see the "Caramel Creme Frosting" section) Combine dry ingredients in mixer bowl. Add applesauce, butter, and eggs. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 33
    and scrape bowl. Continuing on Speed 4, beat about 15 seconds. Pour mixture into another bowl. Clean mixer bowl and wire whip. Place egg whites and cream of tartar in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip 2 to 21⁄2 minutes, or until whites are stiff but not dry
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 34
    . Attach wire whip and bowl to mixer. Turn to Speed 10 and whip 30 to 60 seconds, or until stiff peaks form. Pipe or spoon whipped cream in ring over top of cake. Sprinkle with almonds. Store in refrigerator. Yield: 16 servings. Per serving: About 180 cal, 3 g protein, 17 g carb, 13 g fat, 58
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 35
    sugar. Remove paper or foil. Roll cake and towel together. Cool completely on wire rack. To Make Lemon Filling: Place ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 11⁄2 minutes, or until well mixed. Spread on cooled cake roll. When cool, unroll cake
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 36
    Place granulated sugar, shortening, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 45 for 45 to 55 minutes, or until center springs back when touched lightly. Let stand in pan about 3 minutes. Invert onto serving plate. Serve warm or at room
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 37
    on wire rack. Top with Coffee Cream and serve with Fudge Sauce. To Make Coffee Cream: Combine cream, sugar, and espresso in bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip cream until stiff. To Make Fudge Sauce: Place chocolate, cream, and cinnamon in small saucepan. Cook and
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 38
    , and corn syrup in saucepan. Cook and stir over medium heat until sugar is completely dissolved, forming a syrup. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 10, slowly pour
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 39
    4 cups powdered sugar 1 package (8 oz) light cream cheese 1 teaspoon orange juice 1⁄2 teaspoon grated orange peel Place all ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 30 seconds, or until blended. Turn to Speed 4 and beat about 2 minutes, or
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 40
    cream cheese, flavoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 back of fork lightly on patties to form ridges. Store mints, tightly covered, in refrigerator. Mints also freeze well. Yield: 42 servings (2 candies per serving). Per serving:
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 41
    without stirring. Remove immediately from heat. Add butter without stirring. Cool to lukewarm (110°F). Stir in vanilla. Pour mixture into mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 8 minutes, or until fudge stiffens and loses its gloss. Quickly turn to STIR Speed
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 42
    Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1 minute, or until soft peaks form. Gradually add syrup in
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 43
    chocolate chips Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Stop mixer and scrape bowl. Add chocolate chips. Turn to STIR Speed and mix about 15
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 44
    sugar 1 egg 1⁄2 teaspoon vanilla 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 11⁄4 cups all-purpose flour Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute, or until mixture is smooth. Stop and scrape bowl. Add sugars, egg, and
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 45
    sugar 1⁄4 cup all-purpose flour 1 teaspoon grated lemon peel 1⁄4 cup lemon juice Powdered sugar, if desired Place Crust ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 1 minute, or until well blended and mixture starts to stick together. Press into
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 46
    Cookies Place butter and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mixer bowl. Turn to STIR Speed and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 45 seconds. Shape dough into a flat ball. Wrap in plastic wrap. Chill in refrigerator
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 47
    salt 3⁄4 cup raisins 1⁄2 cup chopped dried apricots Place butter, shortening, vanilla, sugars, and eggs in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop mixer and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Add
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 48
    Almond Kisses 3 egg whites 11⁄2 cups sugar 1 teaspoon almond extract 2 cups sliced almonds Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 10 and whip about 2 minutes, or until soft peaks form. Reduce to Speed 4 and gradually add sugar, beating about 1
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 49
    cheese 3⁄4 cup butter or margarine, softened and cut up 11⁄2 cups all-purpose flour 1⁄2 teaspoon cayenne Place cheese and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 45 seconds. Turn to Speed 4 and beat about 30 seconds, or until well blended. Add
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 50
    5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 15 into a smooth ball and flatten slightly. Wrap in plastic wrap. Chill in refrigerator 15 minutes. Roll one half of dough to 1⁄8" thickness between waxed paper.
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 51
    Filling: Place cream cheese, sugar, and flour in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. oven door. Let cheesecake stand in oven 30 minutes. Remove from oven. Cool completely on wire rack away from drafts. Cover and refrigerate 6 to 8 hours before
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 52
    Pie Pastry for Onecrust Pie (see the "Pie Pastry" section) Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt, and cloves in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrap bowl. Continuing on Speed 2, slowly add milk and mix about 11
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 53
    cup of cream into each of the chocolate bowls. Stir each until completely mixed. Cover bowls and refrigerate about 2 hours. Pour white chocolate mixture into mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 6 and beat 4 to 41⁄2 minutes, or until soft peaks form. Spoon about
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 54
    mixer bowl. Attach bowl and wire whip to mixer mixer. Add cooled raspberry mixture. Turn to Speed 8 and whip about 15 seconds, or until thick and blended. Place 1 meringue layer on serving plate. Top with half the filling. Top with remaining meringue layer and remaining filling. Freeze or refrigerate
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 55
    YEAST BREADS AND QUICK BREADS General Instructions for Making and Kneading Yeast Dough with the ingredients including yeast into bowl, except last 1 to 2 cups flour. 2. Attach bowl and PowerKnead™ Spiral Dough Hook. Raise mixer bowl. Turn to Speed 2 and mix about 15 seconds, or until ingredients
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 56
    mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid potential for stand mixer failure. • kitchen.
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 57
    Shaping a Loaf Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x 14". A rolling pin will smooth dough and remove gas bubbles. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking.
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 58
    butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add remaining flour, 1⁄2 cup at
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 59
    Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed in the "Shaping a Loaf" section. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine.
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 60
    tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1⁄3 cup brown sugar, and salt in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 61
    all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 1 minute, or until well blended. Knead on Speed 2 about
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 62
    low heat until mixture is very warm (120°F to 130°F). First place oats, then 5 cups flour, salt, and yeast in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add warm mixture to flour mixture and mix about
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 63
    . Stir until honey dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour, and 1 cup all-purpose flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 1 minute, or until well mixed. Stop and scrape
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 64
    all-purpose flour Dissolve yeast in warm water in warmed mixer bowl. Add 1 tablespoon honey and let stand 5 minutes. Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and soda. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 30 seconds. Add
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 65
    in warm water in small bowl. Set aside. Combine whole-wheat flour, 2 cups all-purpose flour, sugar, and salt in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 30 seconds. Continuing on Speed 2, gradually add yeast mixture, softened butter, and warm
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 66
    1⁄3 cup shortening 2⁄3 cup low-fat milk Melted butter or margarine, if desired Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 1 minute. Stop and scrape bowl. Add milk. Continuing on STIR Speed, mix until dough
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 67
    melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 2 minutes. Continuing on Speed 2, add remaining flour, 1⁄2 cup
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 68
    1⁄2 cup chopped walnuts or pecans 1 recipe "Basic Sweet Dough" Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Turn dough onto lightly floured surface. Roll dough to 10 x 24" rectangle
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 69
    , sugar, salt, yeast, and butter in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 20 oil and cover loosely with plastic wrap. Refrigerate 2 to 12 hours. When ready to bake, uncover dough slowly. Let stand at room temperature 10 minutes. Puncture
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 70
    21⁄2-31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add remaining flour, 1⁄2 cup at
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 71
    water Dissolve yeast and sugar in warm water. Place 31⁄4 cups flour, basil, oregano, thyme, garlic, and salt in bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix 30 seconds. Stop and scrape bowl. Continuing on Speed 2, slowly add yeast mixture and cold water
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 72
    thyme 1⁄4 teaspoon oregano 1⁄4 teaspoon dill Dissolve yeast in warm water in warmed mixer bowl. Add 1⁄4 cup butter, 2 cups flour, sugar, salt, thyme, oregano, and dill. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix for 1 minute, or until well blended. Continuing
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 73
    baking soda 1⁄2 teaspoon salt 1 cup (2 medium) mashed ripe banana 1⁄2 cup chopped walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 6, beat about 1 minute longer. Add
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 74
    water Dissolve yeast in warm milk. Set aside. Place 3 cups flour, raisins, sugar, salt, and lemon peel in mixing bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add milk mixture, oil, butter, and egg yolks
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 75
    bowl. Add raisins. Set aside. Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Add eggs. Turn to , 5 g fat, 18 mg chol, 261 mg sodium. Tip: Batter can be refrigerated in tightly covered container up to 1 week. 75
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 76
    parsley 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon coarsely ground black pepper Place buttermilk, butter, and eggs in bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl. Combine flour, cheese, sugar, baking powder, parsley, baking
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 77
    walnuts in small bowl. Set aside. Combine flour, granulated sugar, baking powder, baking soda, and salt in mixer bowl. Add butter, sour cream, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 45 seconds, or until ingredients are combined. Stop and scrape bowl. Turn
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 78
    and scrape bowl. Continuing on Speed 4, mix about 15 seconds, or until smooth. Pour mixture into another bowl. Clean mixer bowl. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip until whites are stiff but not dry. Gently fold egg whites into flour mixture
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 79
    Light and Fluffy Pancakes 4 eggs, separated 1 cup cottage cheese 1⁄3 cup all-purpose flour 1⁄4 teaspoon salt Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 to 21⁄2 minutes, or until egg whites are stiff but not dry. Place egg whites in another bowl.
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 80
    popular KitchenAid® attachments have been packaged in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). Food Grinder Model FGA Grinds meat, firm fruits and vegetables, and dry bread. Custom Fruit/Vegetable Strainer Model FVSFGA
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 81
    Attachments - For More Information, call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA. ® Sausage Stuffer Model SSA 3⁄8" and 5⁄8" stuffing tubes make Bratwurst, Kielbasa, Italian or Polish Sausage and
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 82
    Attachments - For More Information, call 1-800-541-6390 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Custom Pasta Roller Set Model KPRA Makes lasagna noodles, fettuccini and linguine fini. 3 piece set includes Roller, Fettuccine Cutter and Linguine Fini
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 83
    Attachments - For More Information, call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Custom 83
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 84
    Attachments - For More Information, call 1-800-541-6390 Pouring Shields RESET OFF/0 STIR Professional HD Model KN1PS (fits all 5-qt bowl-lift models except the 5-qt KV models) Minimizes splash-out when adding ingredients. Model KN256PS RESET OFF/0 STIR (fits all 6-qt and KV 5-qt bowl-lift
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 85
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 86
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 87
  • KitchenAid KP26M1XDP | Use & Care Guide - Page 88
    ® Registered trademark/™ Trademark/ the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 9708307C © 2010. All rights reserved. Printed in U.S.A. 2/10
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
BOWL LIFT STAND MIXER
INSTRUCTIONS AND RECIPES
1-800-541-6390
Details Inside
9708307C