KitchenAid KP26M1XOB Owners Manual 1

KitchenAid KP26M1XOB Manual

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  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 1
    BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 9708307C 1-800-541-6390 Details Inside
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 2
    replacement stand mixer will also be covered by our one year full warranty. Please follow these instructions to receive this quality service. If you reside in the 50 United States and your KitchenAid® stand mixer should fail within the first year of ownership, simply call our toll-free Customer
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 3
    Service Outside the 50 United States and Puerto Rico .....6 Ordering Accessories and Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 4
    safety messages in this manual and on your appliance. can happen if the instructions are not followed.not or taking off parts and before cleaning. 5. Avoid contacting moving parts. Keep hands, service center for examination, repair or electrical or mechanical adjustment. Call the KitchenAid
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 5
    Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. See the KitchenAid® Stand Mixer Warranty for Puerto Rico on the following page on
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 6
    50 United States and Puerto Rico Consult your local KitchenAid dealer the stand mixer for information on or the store where you purchased how to obtain service. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your stand mixer, call tollfree 1-800-541-6390
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 7
    not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. Troubleshooting Problems Please read the following before calling your service center. 1. The stand mixer may warm up during use. Under heavy loads with extended
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 8
    Hub (See the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 9
    an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. To Lower Bowl unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating pins. 4. Press down on back of bowl until bowl pin Guide" section. 9
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 10
    , slide the speed control see the "Troubleshooting Problems" section. lever to OFF. After a portion of shield. IMPORTANT: Make sure the guides on the bottom of the chute rest on pouring shield collar off bowl. 5. Lower the bowl support by turning the bowl-lift lever clockwise. 6. Remove accessory
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 11
    some candies PowerKnead™ Spiral Dough Hook for mixing and kneading yeast doughs: breads rolls pizza dough coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most other electric stand mixers. Therefore, the mixing time in most recipes must
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 12
    Care and Cleaning Bowl, white flat beater and white spiral dough hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Wire whip, burnished spiral dough hook and burnished flat beater should be hand washed and dried
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 13
    Speed Control Guide All speeds have the Soft Start® feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and "flour puff"
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 14
    Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid® stand mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 15
    to 10 1 cup (250 mL) .....GRADUALLY to 8 1 pint (500 mL).....GRADUALLY to 8 Whipping Stages Watch cream closely during whipping. Because your KitchenAid® stand mixer whips so quickly, there are just a few seconds between whipping stages. Look for these characteristics: Begins to Thicken Cream is
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 16
    Use and Care Guide that came with your stand mixer attachments for speed settings and operating time. Attachment Knob Attachment Power Shaft‡ Hinged Hub Cover ® Attachment Hub Socket ‡Not part of mixer. Notch Pin Attachment Shaft Housing General Instructions Attachment Housing To Attach
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 17
    APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Turn stand mixer off and unplug. 2. Loosen attachment knob by turning it counterclockwise. Rotate attachment slightly back and forth while pulling out. 3. Replace attachment hub cover. Tighten attachment knob by turning it clockwise. Crabmeat Dip
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 18
    Layered Mexican Dip 1 package (8 oz) light cream cheese 1⁄2 cup shredded hot pepper Monterey Jack cheese 1⁄4 cup bean or black bean dip 1⁄2 cup thick and chunky salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Attach bowl and flat beater to
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 19
    Nutty Cheese Ball 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz) light cream cheese 2 tablespoons chopped fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients, except
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 20
    Mushroom-Onion Tartlets Pastry Crusts 4 oz light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 oz fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions Filling 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese To Make
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 21
    Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat milk 1⁄3 cup sugar 2 eggs 2 tablespoons butter or margarine 1⁄2 teaspoon nutmeg 1⁄2 teaspoon cinnamon Crunchy Praline Topping 2 tablespoons butter or margarine, melted 3⁄4 cup corn flakes 1⁄4 cup chopped walnuts or pecans
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 22
    Appetizer Cream Puffs with Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon salt 1 cup all-purpose flour 4 eggs Filling 1 package (8 oz) light cream cheese 4 oz crumbled tomato-basil feta cheese 1⁄2 cup light sour cream 1⁄3 cup finely chopped kalamata or
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 23
    for salt. Per serving: About 111 cal, 2 g protein, 19 g carb, 3 g fat, 8 mg chol, 239 mg sodium. Mashed Potatoes for a Crowd Prepare as directed above, using 6 qt mixer bowl. Yield: 18 servings (3⁄4 cup per serving). 23
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 24
    Garden Quiche Baked Pastry Shell (see the "Pie Pastry" section) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper, chopped 8 oz sliced fresh mushrooms 6 eggs 1⁄3 cup low-fat milk 1 tablespoon chopped fresh parsley 1 teaspoon salt 5 drops hot pepper sauce 1 cup (4 oz) reducedfat
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 25
    on STIR Speed, mix about 45 seconds, or until blended. Divide mixture into 3 equal parts. Shape each part into a loaf about 6 x 3 x 12". Place loaves on rack in shallow baking pan Loaf for a Crowd Double the ingredients and mix in the 6 qt mixer bowl. Yield: 12 servings (1⁄2 loaf per serving). 25
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 26
    scrape bowl. Turn to Speed 4 and beat about 15 seconds. Add cheese. Turn to STIR Speed and mix about 10 seconds. Pour hot filling into 2-qt casserole dish sprayed with no-stick cooking spray. Spoon pastry into 4 mounds on top of chicken mixture. Bake at 400°F for 35 to 45 minutes
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 27
    CAKES AND FROSTINGS Quick Yellow Cake 21⁄4 cups all-purpose flour 11⁄3 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 28
    Caramel Walnut Banana Torte Topping 1 cup firmly packed brown sugar 1⁄2 cup butter or margarine 1⁄4 cup whipping cream 1 cup chopped walnuts Cake 11⁄2 cups sugar 1⁄2 cup butter or margarine, softened 1 cup (2 medium) mashed ripe banana 1 teaspoon vanilla 3 eggs 21⁄2 cups all-purpose flour 11⁄4
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 29
    Angel Food Cake 11⁄4 cups all-purpose flour 11⁄2 cups sugar, divided 11⁄2 cups egg whites (about 12 to 15 egg whites) 11⁄2 teaspoons cream of tartar 1⁄4 teaspoon salt 11⁄2 teaspoons vanilla or 1⁄2 teaspoon almond extract Mix flour and 1⁄2 cup sugar in small bowl. Set aside. Place egg whites in
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 30
    Old-Fashioned Pound Cake 3 cups all-purpose flour 2 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 2 cups butter, softened 1⁄2 cup low-fat milk 1 teaspoon vanilla 1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 31
    Italian Cream Cake 5 eggs, separated 1⁄2 cup butter or margarine 1⁄2 cup shortening 13⁄4 cup sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla 2 cups coconut 1 cup chopped pecans Cream Cheese Frosting 4 cups powdered sugar 1 package (8 oz) light cream cheese,
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 32
    : About 318 cal, 5 g protein, 51 g carb, 11 g fat, 36 mg chol, 315 mg sodium. VARIATION Apple Cake Made Ahead Double all ingredients and prepare in 6 qt mixer bowl. Bake in two pans. Enjoy one cake now; freeze the second and frost when ready to serve. Yield: 24 to 32 servings. 32
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 33
    Sunshine Chiffon Cake 2 cups all-purpose flour 11⁄2 cups sugar 1 tablespoon baking powder 1⁄2 teaspoon salt 3⁄4 cup cold water 1⁄2 cup oil 7 egg yolks, beaten 1 teaspoon vanilla 2 teaspoons grated lemon rind 7 egg whites 1⁄2 teaspoon cream of tartar Lemon Glaze 1 cup powdered sugar 1 tablespoon
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 34
    Chocolate Almond Brownie Cake Cake 7 squares (1 oz each) semisweet chocolate 1⁄2 cup butter or margarine 3 eggs, separated 1⁄2 cup sugar 1⁄2 teaspoon almond extract 2 tablespoons allpurpose flour Glaze 1 square (1 oz) semisweet chocolate 1 teaspoon shortening Topping 1⁄2 cup whipping cream 1
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 35
    Double Lemon Cake Roll Cake 4 eggs 3⁄4 cup granulated sugar 1⁄4 cup water 1⁄2 teaspoon vanilla 1⁄2 teaspoon lemon extract 2⁄3 cup all-purpose flour 1 teaspoon baking powder 1⁄4 teaspoon salt Lemon Filling 1 package (8 oz) light cream cheese, softened 1 cup powdered sugar 1 tablespoon lemon juice 2
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 36
    Gingered Pear Upside-Down Cake Topping 1⁄2 cup packed brown sugar 1⁄4 cup butter or margarine 1 tablespoon light corn syrup 1 tablespoon finely chopped crystallized ginger 1 large ripe pear Cake 1 cup granulated sugar 1⁄2 cup shortening 1 teaspoon vanilla 2 eggs 11⁄2 cups all-purpose flour 1⁄2 cup
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 37
    serving: About 690 cal, 8 g protein, 76 g carb, 40 g fat, 187 mg chol, 291 mg sodium. VARIATION Cupcakes for a Party Double all ingredients and prepare in 6 qt mixer bowl. Fill paper-lined standard-size muffin pans two-thirds full. Bake at 350°F for 18 to 22 minutes, or until toothpick inserted into
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 38
    Caramel Creme Frosting 1⁄2 cup butter or margarine 1 cup firmly packed brown sugar 1⁄4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1⁄2 teaspoon vanilla Melt butter in medium saucepan. Add brown sugar and milk, stirring to blend. Heat to boiling. Cook about 1 minute,
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 39
    Buttercream Frosting 1⁄3 cup butter or margarine, softened 1⁄4 cup whipping cream or evaporated milk 1 teaspoon vanilla 1⁄4 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 40
    COOKIES, BARS, AND CANDIES Creamy No-Cook Mints 3 ounces light cream cheese 1⁄4 teaspoon mint flavoring 2 drops green food color or color of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 41
    About 59 cal, 1 g protein, 7 g carb, 3 g fat, 1 mg chol, 12 mg sodium. VARIATION Chocolate Fudge for a Crowd Triple all ingredients and prepare in the 6 qt mixer bowl. Increase mixing time at Speed 2 to 9 minutes. Spread in buttered 15 x 10 x 1" baking pan. Cut into 1" squares when firm. Yield: 150
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 42
    Divinity 3 cups sugar 3⁄4 cup light corn syrup 1⁄2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 43
    serving: About 125 cal, 2 g protein, 16 g carb, 7 g fat, 9 mg chol, 107 mg sodium. Cookies for the Freezer Double the ingredients and prepare in 6 qt mixer bowl. Enjoy some now and freeze the rest. Yield: 108 servings for Chocolate Chip cookies or 96 servings for Macadamia Chocolate Chunk Cookies
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 44
    Peanut Butter Cookies 1⁄2 cup peanut butter 1⁄2 cup butter or margarine, softened 1⁄2 cup granulated sugar 1⁄2 cup brown sugar 1 egg 1⁄2 teaspoon vanilla 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 11⁄4 cups all-purpose flour Place peanut butter and butter in mixer bowl. Attach bowl and flat beater
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 45
    Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1⁄2 cup powdered sugar 1 cup (2 sticks) chilled butter, cut into chunks Cream Cheese Filling 1 package (8 oz) light cream cheese 1⁄2 cup powdered sugar 2 tablespoons flour 2 eggs 1 teaspoon vanilla Lemon Filling 4 eggs 2 cups granulated sugar
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 46
    serving: About 50 cal, 1 g protein, 7 g carb, 2 g fat, 10 mg chol, 46 mg sodium. VARIATION Sugar Cookies for a Crowd Double the ingredients and prepare in the 6 qt mixer bowl. Yield: 96 servings (1 cookie per serving). 46
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 47
    serving: About 91 cal, 1 g protein, 12 g carb, 5 g fat, 14 mg chol, 74 mg sodium. VARIATION Cookies for the Freezer Double the ingredients and prepare in 6 qt mixer bowl. Enjoy cookies now and freeze some for later. Yield: 96 servings (1 cookie per serving). 47
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 48
    12 egg whites 6 cups sugar 1 tablespoon almond extract 6 cups sliced almonds VARIATION Almond Kisses for Gift Giving Prepare as directed above, using 6 qt mixer bowl. Yield: 144 servings (1 cookie per serving). Tip: After cookies are completely cooled, pack in layers in covered container. Freeze up
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 49
    Crispy Cheese Wafers 3 cups (12 oz) shredded extra sharp Cheddar cheese 3⁄4 cup butter or margarine, softened and cut up 11⁄2 cups all-purpose flour 1⁄2 teaspoon cayenne Place cheese and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 45 seconds. Turn to
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 50
    267 cal, 4 g protein, 27 g carb, 16 g fat, 0 mg chol, 236 mg sodium. VARIATION Pastry for Four Pie Crusts Double the ingredients and prepare in the 6 qt mixer bowl. Yield: 16 servings (four 8- or 9" crusts). 50
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 51
    Lemony Light Cheesecake Crust 15 reduced-fat cremefilled chocolate sandwich cookies, finely crushed (about 11⁄2 cups crumbs) 2 tablespoons butter or margarine, melted Filling 3 packages (8 oz each) light cream cheese 1 cup sugar 1 tablespoon allpurpose flour 4 eggs 1⁄4 cup lemon juice 1 teaspoon
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 52
    ) light cherry nut ice cream 1 cup (10) reducedfat cream filled chocolate wafer cookies, cut up 1 cup prepared hot fudge topping, warmed slightly 4 cups (1 qt) light French silk chocolate or chocolate ice cream Place cherry nut ice cream and half the cookies (1⁄2 cup) in mixer bowl. Attach bowl and
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 53
    Double Chocolate Mousse with Raspberry Sauce Mousse 6 oz bittersweet chocolate, chopped in 3⁄4" chunks 6 oz white chocolate, chopped in 3⁄4" chunks 2 cups whipping cream, divided Raspberry Sauce 1 package (14-16 oz) frozen unsweetened raspberries, thawed 1⁄4 cup water 1⁄4 cup sugar 1 tablespoon
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 54
    Raspberry Filled Almond Meringue Dessert Meringue 2 cups toasted slivered almonds, finely chopped 8 egg whites, room temperature 1 tablespoon vanilla 1 teaspoon white vinegar 2 cups powdered sugar Filling 2 cups frozen raspberries (from 16 oz bag) 1⁄2 cup granulated sugar 2 tablespoons cornstarch
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 55
    YEAST BREADS AND QUICK BREADS General Instructions for Making and Kneading Yeast Dough with the Rapid Mix Method "Rapid Mix" describes a bread baking method that calls for dry yeast to be mixed
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 56
    convenience, we offer these tips to help you become accustomed to bread making the KitchenAid® brand way. • Start out with an easy recipe, such as the " purpose flour or 8 cups whole-wheat flour when making dough with a 6 qt mixer. • Do not use recipes calling for more than 12 cups all-purpose flour
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 57
    Shaping a Loaf Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x 14". A rolling pin will smooth dough and remove gas bubbles. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking.
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 58
    , 18 g carb, 1 g fat, 0 mg chol, 148 mg sodium. VARIATION Extra Bread for the Freezer Increase ingredient quantities by 50 percent and prepare in 6 qt mixer bowl. In second paragraph, change 41⁄2 cups flour to 7 cups. Divide dough into 3 pieces. Yield: 48 servings (16 slices per loaf). Variations
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 59
    Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed in the "Shaping a Loaf" section. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine.
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 60
    Whole Grain Wheat Bread 1⁄3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole-wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand.
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 61
    French Bread 2 packages active dry yeast 21⁄2 cups warm water (105°F to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 62
    Honey Oatmeal Bread 11⁄2 cups water 1⁄2 cup honey 1⁄3 cup butter or margarine 51⁄2-61⁄2 cups all-purpose flour 1 cup quick cooking oats 2 teaspoons salt 2 packages active dry yeast 2 eggs 1 egg white 1 tablespoon water Oatmeal Place water, honey, and butter in small saucepan. Heat over low heat
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 63
    Light Rye Bread 1⁄4 cup honey 1⁄4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 packages active dry yeast 3⁄4 cup warm water (105°F to 115°F) 2 cups rye flour 31⁄2-4 cups all-purpose flour Place honey, molasses, salt, butter,
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 64
    1 hour, or until doubled in bulk. Stir dough down. Place in two well-greased 81⁄2 x 41⁄2 x 21⁄2" baking pans or two well-greased 11⁄2- to 2-qt casseroles. Cover. Let rise in warm place, free from draft, about 45 minutes, or until doubled in bulk. Bake at 350°F for 40 to 50
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 65
    Vegetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole-wheat flour 3-31⁄2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons softened butter or margarine 1 cup warm low-fat milk (105°F to 115°F) 1⁄4 cup chopped sundried tomatoes 2
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 66
    Blueberry Oat Bread 2 cups all-purpose flour 1 cup rolled oats 1 cup sugar 11⁄2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon allspice 3⁄4 cup low-fat milk 1⁄2 cup butter or margarine, melted 1 tablespoon grated orange peel 2 eggs 11⁄4 cups fresh or frozen
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 67
    bulk. Punch dough down and shape as desired for rolls or coffee cakes. VARIATION Basic Sweet Dough for a Crowd Double all ingredients and prepare in 6 qt mixer bowl. In first paragraph, change small saucepan to medium saucepan. In second paragraph, change 5 cups flour to 10 cups flour. 67
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 68
    Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1⁄2 cup butter or margarine, softened 1⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon 1⁄2 cup chopped walnuts or pecans 1 recipe "Basic Sweet Dough" Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl.
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 69
    Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 31⁄2 teaspoons salt 3 packages active dry yeast 1⁄4 cup butter or margarine, softened 2 cups very warm water (120°F to 130°F) vegetable oil Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 70
    serving: About 373 cal, 11 g protein, 74 g carb, 3 g fat, 0 mg chol, 271 mg sodium. VARIATION Pizza for a Crowd Double the ingredients and prepare in the 6 qt mixer bowl. Yield: 8 servings (1⁄4 pizza per serving). 70
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 71
    Herb Garlic Baguettes 1 package active dry yeast 1 teaspoon sugar 1⁄4 cup warm water (105°F to 115°F) 31⁄4-31⁄2 cups all-purpose flour 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 2 teaspoons chopped fresh oregano or 1⁄2 teaspoon dried leaf oregano 2 teaspoons chopped fresh thyme or
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 72
    Herb Pull-Apart Rolls 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1⁄2 cup butter or margarine, melted 3-31⁄2 cups all-purpose flour 2 tablespoons sugar 11⁄2 teaspoons salt 1⁄4 teaspoon thyme 1⁄4 teaspoon oregano 1⁄4 teaspoon dill Dissolve yeast in warm water in warmed mixer bowl.
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 73
    Banana Nut Bread 1⁄3 cup shortening 1⁄2 cup sugar 2 eggs 13⁄4 cups all-purpose flour 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1 cup (2 medium) mashed ripe banana 1⁄2 cup chopped walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and flat beater to
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 74
    warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down and shape into a ball. Place in a greased and floured 11⁄2-qt baking dish. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Cut 2 slashes with a sharp knife in a cross pattern
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 75
    Raisin Bran Muffins 1 cup boiling water 1 cup wheat bran 1 cup raisins 1 cup brown sugar 1⁄2 cup sugar 1⁄2 cup shortening 2 eggs 2 cups buttermilk 11⁄2 teaspoons vanilla 21⁄2 cups all-purpose flour 21⁄2 teaspoons baking soda 1 teaspoon baking powder 1⁄2 teaspoon salt 2 cups bran cereal flakes Pour
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 76
    appetizer. Per serving: About 90 cal, 3 g protein, 9 g carb, 5 g fat, 29 mg chol, 145 mg sodium. VARIATION Muffins for a Party Double all ingredients and prepare in 6 qt mixer bowl. In first paragraph, change Speed 4 to Speed 2. Yield: 24 servings (24 muffins). 76
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 77
    : About 362 cal, 6 g protein, 47 g carb, 17 g fat, 44 mg chol, 349 mg sodium. VARIATION Coffee Cake for a Crowd Double the ingredients and prepare in 6 qt mixer bowl. Yield: 32 servings (16 servings per cake). 77
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 78
    Caramel Apple Kuchen 1 recipe "Basic Sweet Dough" 2 cups firmly packed brown sugar 6 tablespoons allpurpose flour 2 teaspoons cinnamon 6 tablespoons butter or margarine, softened 6-8 apples (8 cups), peeled and thinly sliced Divide dough in half. Press each half into greased 13 x 9 x 2" baking pan
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 79
    Light and Fluffy Pancakes 4 eggs, separated 1 cup cottage cheese 1⁄3 cup all-purpose flour 1⁄4 teaspoon salt Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 to 21⁄2 minutes, or until egg whites are stiff but not dry. Place egg whites in another bowl.
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 80
    SSttairte2S4pe6e8d C10ontrol FVStreruga® ieitnt&aebrle Model FPPA Three popular KitchenAid® attachments have been packaged in one carton. It Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). Food Grinder Model FGA Grinds meat, firm fruits and vegetables,
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 81
    Attachments - For More Information, call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA. ® Sausage Stuffer Model SSA 3⁄8" and 5⁄8" stuffing tubes make Bratwurst, Kielbasa, Italian or Polish Sausage and
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 82
    Attachments - For More Information, call 1-800-541-6390 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Custom Pasta Roller Set Model KPRA Makes lasagna noodles, fettuccini and linguine fini. 3 piece set includes Roller, Fettuccine Cutter and Linguine Fini
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 83
    Attachments - For More Information, call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Custom 83
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 84
    Pouring Shields RESET OFF/0 STIR Professional HD Model KN1PS (fits all 5-qt bowl-lift models except the 5-qt KV models) Minimizes splash-out when adding ingredients. Model KN256PS RESET OFF/0 STIR (fits all 6-qt and KV 5-qt bowl-lift models) Minimizes splash-out when adding ingredients. 84
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 85
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 86
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 87
  • KitchenAid KP26M1XOB | Owners Manual 1 - Page 88
    ® Registered trademark/™ Trademark/ the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 9708307C © 2010. All rights reserved. Printed in U.S.A. 2/10
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BOWL LIFT STAND MIXER
INSTRUCTIONS AND RECIPES
1-800-541-6390
Details Inside
9708307C