KitchenAid KSB5 Instructions and Recipes

KitchenAid KSB5 Manual

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  • KitchenAid KSB5 | Instructions and Recipes - Page 1
    5 SPEED ULTRA POWER® BLENDER INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
  • KitchenAid KSB5 | Instructions and Recipes - Page 2
    and arrange to have your "failed" blender returned to us. Your replacement unit will also be covered by our one year full warranty. Please follow these instructions to receive this quality service. If you reside in the 50 United States and your KitchenAid® blender should fail within the first year
  • KitchenAid KSB5 | Instructions and Recipes - Page 3
    Expires 4 Arranging for Service Outside the 50 United States and Puerto Rico ...........4 Ordering Accessories and Replacement Parts 4 Electrical Requirements 5 Troubleshooting Problems 5 Blender Features 6 Assembling Your Blender 7 To Operate Your Blender 9 Speed Control Guide 11 Care and
  • KitchenAid KSB5 | Instructions and Recipes - Page 4
    cleaning. 5. Avoid contact with moving parts. 6. Do not operate the blender with a damaged cord or plug or after appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Center for examination, repair or electrical or mechanical adjustment
  • KitchenAid KSB5 | Instructions and Recipes - Page 5
    or abuse. C. Any shipping or handling costs to deliver your blender to an Authorized Service Center. D. Replacement parts or repair labor costs for blenders operated outside the 50 United States and District of Columbia. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL
  • KitchenAid KSB5 | Instructions and Recipes - Page 6
    Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer blender for information on how to or the store where you purchased the obtain service. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your blender, call toll-free 1-800
  • KitchenAid KSB5 | Instructions and Recipes - Page 7
    blender short power-supply instructions can result in death, fire or electrical shock. Troubleshooting Problems If your blender should malfunction or fail to operate, please check the following: 1. Is the blender blender. If the problem cannot be corrected with the above steps, see the KitchenAid
  • KitchenAid KSB5 | Instructions and Recipes - Page 8
    even when jar is filled to capacity. Ultra Power Stir Chop Mix On Puree LPiquulseefy WARNING: FLASHINDGOLNIGOHTTTOINUDCICHABTLEASDREESADY TO OPERATE Off Ice Crushing All Speeds Ultra Power® Base with five-speed blending capability, Step Start® and Pulse features. The smooth, rounded metal base
  • KitchenAid KSB5 | Instructions and Recipes - Page 9
    sudsy water. Rinse and wipe parts dry. 4. Twist collar onto jar. Be sure to engage threads properly and securely. Turn assembled jar right side up. 2. Turn blender jar upside down. Place the small sealing ring on the blade assembly. 5. Place lid onto blender jar. 3. Place the blade assembly with
  • KitchenAid KSB5 | Instructions and Recipes - Page 10
    Off Ice Crushing All Speeds Ultra Power Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in death, fire or electrical shock. 8. Plug into a grounded 3-prong outlet. Blender is now ready
  • KitchenAid KSB5 | Instructions and Recipes - Page 11
    operating the blender, make sure the blender jar is properly assembled (see page 7) and in place on the blender base. Put ingredients in jar and firmly attach lid. • Press the ON pad. The red indicator light should blink on and off indicating the speed pads are activated. Control Ultra Power Stir
  • KitchenAid KSB5 | Instructions and Recipes - Page 12
    ingredients into blender jar and attach lid firmly. • Press the ON pad. The red indicator light should be blinking, showing that the blender is activated. • Press the PULSE pad. The indicator light above the pad will glow, indicating that all the speed pads are in the Pulse mode. Ultra Power Stir
  • KitchenAid KSB5 | Instructions and Recipes - Page 13
    . When using higher speeds, pulse may give better results. Care and Cleaning NOTE: Do not immerse base in water. 1. Disassemble blender container parts and wash in warm, sudsy water. Rinse all parts and wipe dry. Or, wash in automatic dishwasher. 2. For complete cleaning, remove gasket from blade
  • KitchenAid KSB5 | Instructions and Recipes - Page 14
    sure to keep cover on blender jar while blending. • If desired, remove center cap of blender jar cover to add liquids or ice cubes while the blender is operating at STIR or MIX speeds. When operating at higher speeds, with a full jar or with hot contents stop blender and add ingredients. • Stop the
  • KitchenAid KSB5 | Instructions and Recipes - Page 15
    at PUREE about 10 to 30 seconds. Rinse your blender jar: Fill blender jar one-third to one-half full with warm water. Add a few drops of liquid dish detergent. Cover and blend at STIR until sides are clean, about 5 to 10 seconds. Rinse and dry. For complete cleaning, wash all gaskets separately. 13
  • KitchenAid KSB5 | Instructions and Recipes - Page 16
    1⁄2 cup triple sec liqueur 1⁄2 cup lime juice 1⁄4 cup simple syrup or 11⁄2 tablespoons sugar 4 cups small ice cubes Place all ingredients in blender jar. Cover and blend at CHOP, pulsing 5 to 6 times, about 10 seconds each time, until slushy. Yield: 6 (3⁄4 cup) servings. Per serving: About 118
  • KitchenAid KSB5 | Instructions and Recipes - Page 17
    ) champagne or 3 cups club soda 11⁄2 cups frozen strawberries 3 tablespoons simple syrup or 11⁄2 tablespoons sugar Place 11⁄2 cups champagne and strawberries in blender jar. Cover and blend at CHOP until smooth, about 20 to 30 seconds. Add remaining champagne. Blend at STIR 10 to 15 seconds, until
  • KitchenAid KSB5 | Instructions and Recipes - Page 18
    and blend at CHOP until smooth, about 10 to 20 seconds; scrape sides of blender jar, if necessary. Add green onions, corn, red pepper, cilantro, and beans to blender jar. Cover and blend at CHOP until green onions and pepper are chopped, about 10 to 15 seconds. Chill. Serve with vegetable dippers
  • KitchenAid KSB5 | Instructions and Recipes - Page 19
    beans, drained 1⁄3 cup liquid reserved 1⁄4 teaspoon sesame oil, if desired 1 small tomato, seeded and chopped, if desired Place jalapeño pepper and garlic in blender jar. Cover and blend at STIR until chopped, about 5 to 10 seconds. Add onion and green pepper. Cover and blend at MIX; pulse 2 or
  • KitchenAid KSB5 | Instructions and Recipes - Page 20
    10 seconds. Scrape down sides, if necessary. Add onion mixture, spinach, bell pepper, water chestnuts, and red pepper flakes. Blend at MIX until mixed, 30 to 45 seconds; scrape sides of blender jar, if necessary. Spoon about 1⁄4 cup mixture on each pita loaf. Place loaves on large baking sheet. Bake
  • KitchenAid KSB5 | Instructions and Recipes - Page 21
    cup nonfat plain yogurt 1⁄4 cup lime juice 1 medium ripe avocado, peeled, seeded and quartered 1 teaspoon dried dill weed 1⁄4 teaspoon black pepper Place ingredients in blender jar. Cover and blend at MIX until smooth, about 45 seconds to 1 minute. Refrigerate until well chilled, about 2 to 3 hours
  • KitchenAid KSB5 | Instructions and Recipes - Page 22
    tender, about 30 to 40 minutes. Remove from heat; uncover and cool at room temperature 10 minutes. Remove cinnamon stick. Pour 1⁄2 cup apple juice into blender jar. Add fruit mixture. Blend at STIR 5 to 10 seconds to chop fruit, then blend at PUREE until mixture is smooth, about 15 to 20 seconds
  • KitchenAid KSB5 | Instructions and Recipes - Page 23
    1 teaspoon snipped fresh chives 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 2 cups vegetable juice cocktail 1⁄4 teaspoon black pepper Hot pepper sauce Place one can tomatoes, celery, and cucumber in blender jar. Cover and blend at CHOP until finely chopped, about 10 to 15
  • KitchenAid KSB5 | Instructions and Recipes - Page 24
    Reduce heat to low and simmer, uncovered, until okra is tender, about 10 to 15 minutes. Cool 5 minutes. Pour half of cooled vegetable mixture into blender jar. Cover and blend at STIR about 15 seconds. Add remaining vegetable mixture. Cover and blend at STIR about 15 seconds. Blend at PUREE about 20
  • KitchenAid KSB5 | Instructions and Recipes - Page 25
    Reduce heat to low and simmer, uncovered, until vegetables are tender, about 10 to 15 minutes. Cool 5 minutes. Pour half of cooled potato mixture in blender jar. Cover and blend at STIR about 30 seconds. Add remaining potato mixture. Cover and blend at STIR about 30 seconds. Blend at PUREE about 15
  • KitchenAid KSB5 | Instructions and Recipes - Page 26
    heat to low and simmer, uncovered, until mushrooms are tender, about 10 to 15 minutes. Cool 5 minutes. Pour half of cooled mushroom mixture into blender jar. Cover and blend at STIR about 15 to 20 seconds. Add remaining mushroom mixture. Blend at MIX about 30 seconds. Return mixture to saucepan. Add
  • KitchenAid KSB5 | Instructions and Recipes - Page 27
    heat to medium-low. Cook, uncovered, until squash is tender, about 10 to 15 minutes. Cool 5 minutes. Pour half of cooled squash mixture into blender jar. Cover and blend at STIR about 10 to 15 seconds. Add remaining squash mixture. Blend at MIX about 30 seconds. Add salt, cinnamon, allspice, and
  • KitchenAid KSB5 | Instructions and Recipes - Page 28
    milk, pumpkin, and oil. Blend at MIX about 10 seconds. Add remaining ingredients except nuts. Blend at MIX about 60 seconds; scrape sides of blender jar every 20 seconds. Add 1⁄4 cup chopped walnuts. Blend at STIR about 5 seconds. Bake in hot waffle iron until waffles are golden brown, about 3 to
  • KitchenAid KSB5 | Instructions and Recipes - Page 29
    orange peel, and allspice. Blend at MIX about 60 seconds; scrape sides of blender jar every 20 seconds. Bake in hot waffle iron until waffles are golden brown, except oats. Blend at MIX about 60 seconds; scrape sides of blender jar every 20 seconds. Add oats and blend at STIR about 10 seconds
  • KitchenAid KSB5 | Instructions and Recipes - Page 30
    peel. Blend at MIX about 10 seconds. Add flour, sugar, baking soda, and nutmeg. Blend at MIX until smooth, about 60 seconds; scrape sides of blender jar every 20 seconds. Gently stir in blueberries. Spray griddle with no-stick cooking spray and heat to medium-high. Pour scant 1⁄4 cup batter for each
  • KitchenAid KSB5 | Instructions and Recipes - Page 31
    5 seconds. Add milk and blend at STIR about 5 seconds. Add remaining pancake ingredients except margarine. Blend at MIX about 10 seconds; scrape sides of blender jar. Blend at MIX about 10 seconds. Place margarine in 13x9-inch pan. Heat in oven to melt, about 2 to 3 minutes. Remove pan and tilt
  • KitchenAid KSB5 | Instructions and Recipes - Page 32
    to low and simmer, uncovered, about 1 minute. Cover and cool 5 minutes. Place oatmeal, peaches, and milk in blender jar. Cover and blend at STIR about 10 seconds; scrape sides of blender jar, if necessary. Blend at PUREE about 20 to 30 seconds. Store in refrigerator. Yield: 3 (1⁄4 cup) servings. Per
  • KitchenAid KSB5 | Instructions and Recipes - Page 33
    . Cool 5 minutes. Place cooled vegetable mixture and 2 tablespoons milk in blender jar. Cover and blend at STIR about 10 seconds; scrape sides of blender jar, if necessary. Blend at PUREE about 30 seconds; scrape sides of blender jar every 10 seconds. Add 1 more tablespoon milk, if necessary, blend
  • KitchenAid KSB5 | Instructions and Recipes - Page 34
    2 teaspoons Dijon mustard 1⁄4 teaspoon sugar 1⁄4 teaspoon dried dill weed Dash salt and pepper Place ingredients in blender jar. Cover and blend at MIX about 30 seconds; scrape sides of blender jar every 20 seconds. Blend at LIQUEFY about 20 seconds. Serve over tossed green salads. Yield: 16
  • KitchenAid KSB5 | Instructions and Recipes - Page 35
    simmer, covered, until tomatoes are very tender, about 15 to 20 minutes; stir occasionally. Cool 5 minutes. Pour half of cooled tomato mixture into blender jar. Cover and blend at STIR about 15 seconds. Add remaining tomato mixture. Blend at PUREE about 20 to 30 seconds. Return mixture to saucepan
  • KitchenAid KSB5 | Instructions and Recipes - Page 36
    salt 1⁄8 teaspoon garlic powder 1⁄8 to 1⁄4 teaspoon hot pepper sauce Place red bell pepper pieces in saucepan and cover with water. Bring to a orange liqueur 1⁄2 teaspoon grated orange peel Place 11⁄2 cups strawberries in blender jar. Add sugar, orange liqueur, and orange peel. Cover and blend at
  • KitchenAid KSB5 | Instructions and Recipes - Page 37
    sour cream garnish, if desired Place all ingredients except flour tortillas and garnish in blender jar in order listed. Cover and blend at CHOP, pulsing 5 or 6 times, until thoroughly mixed, scrape sides of blender jar, if necessary. Spread about 1⁄3 cup of bean mixture in center of each tortilla
  • KitchenAid KSB5 | Instructions and Recipes - Page 38
    1 tablespoon fresh parsley, if desired 1⁄8 teaspoon salt 1⁄8 teaspoon pepper 1 cup cubed cooked chicken breast 2⁄3 cup seedless red grapes Place all ingredients in blender jar in order listed. Cover and blend at STIR, pulsing 3 to 4 times, about 5 seconds each time, until chicken is chopped and
  • KitchenAid KSB5 | Instructions and Recipes - Page 39
    mg sod. Mixed Pepper Pesto 1 clove garlic 2 tablespoons olive oil 1 medium red bell pepper, seeded and cut into 11⁄2-inch chunks 1 medium yellow bell pepper, CHOP until thoroughly mixed, about 15 to 25 seconds; scrape sides of blender jar, if necessary. Serve on pasta, pizza, chicken, or seafood.
  • KitchenAid KSB5 | Instructions and Recipes - Page 40
    cinnamon 1⁄4 teaspoon salt Dash nutmeg 1⁄4 cup light pasteurized process cream cheese product (from an 8-oz. tub) Place all ingredients in blender jar in order listed. Cover and blend at STIR, pulsing 3 or 4 times, about 5 seconds each time, until thoroughly mixed; stir mixture down between pulses
  • KitchenAid KSB5 | Instructions and Recipes - Page 41
    cream cheese product (from an 8-oz. tub) 2 tablespoons pecan halves Place all ingredients in blender jar in order listed. Cover. Blend at STIR, pulsing 5 to 6 times, 3 seconds each time, until thoroughly mixed; scrape sides of blender jar, if necessary. Use to top 13x9-inch pan of fruit crisp or to
  • KitchenAid KSB5 | Instructions and Recipes - Page 42
    nonfat vanilla yogurt or light ice cream 11⁄3 cups skim milk 4 medium bananas, broken into 4 pieces each 1⁄4 cup peanut butter Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 20 to 30 seconds. Yield: 4 (about 1 cup) servings. Per serving: About 323 cal, 13 g pro
  • KitchenAid KSB5 | Instructions and Recipes - Page 43
    and well drained. 1⁄4 cup frozen orangepineapple or orange juice concentrate 1⁄8 teaspoon nutmeg, if desired 6 ice cubes Place all ingredients except ice in blender jar. Cover and blend at STIR until thoroughly mixed, about 10 seconds. Add ice. Cover and blend at CHOP, pulsing 6 to 8 times, about
  • KitchenAid KSB5 | Instructions and Recipes - Page 44
    , 5 mg chol, 31 mg sod. Frozen Cloud 2 cups light ice cream 1⁄3 cup vodka 1⁄4 cup creme de cacao 6 ice cubes Place all ingredients in blender jar. Cover and blend at LIQUEFY, pulsing 4 to 5 times, about 10 seconds each time, until slushy. Yield: 4 (about 1⁄2 cup) servings. Per serving: About 213
  • KitchenAid KSB5 | Instructions and Recipes - Page 45
    Cover and blend at LIQUEFY, pulsing 2 to 3 times, about 10 seconds each time, until smooth; scrape sides of blender jar, if necessary. Serve in sherbet/champagne glasses with spoons. Note: For a firmer consistency, freeze 1 to 2 hours. Stir; serve as indicated. Yield: 6 (1 cup) servings. Per serving
  • KitchenAid KSB5 | Instructions and Recipes - Page 46
    small ice cubes Vanilla ice cream, if desired Place all ingredients except ice cream in blender jar. Cover and blend at LIQUEFY, pulsing 5 to 6 times, about 5 seconds each time, until smooth. Serve in glasses with small scoop of vanilla ice cream, if desired. Yield: 4 (1 cup) servings. Per serving
  • KitchenAid KSB5 | Instructions and Recipes - Page 47
    combine water and gelatin; let stand to soften, about 30 seconds. Heat over medium heat until gelatin is dissolved; stir occasionally. Pour into blender jar. Add remaining ingredients. Blend at LIQUEFY about 30 to 45 seconds. Pour into pie crust. Sprinkle with reserved crumbs. Refrigerate until set
  • KitchenAid KSB5 | Instructions and Recipes - Page 48
    cup warm water 2⁄3 cup semi-sweet chocolate chips 1 tablespoon sugar 1⁄4 teaspoon vanilla 3⁄4 cup crushed ice, drained 1⁄2 cup heavy cream Pour cold water into blender jar; add gelatin and let set about 15 to 20 seconds. Add coffee granules and boiling water. Cover and blend at STIR until gelatin
  • KitchenAid KSB5 | Instructions and Recipes - Page 49
    , combine graham cracker crumbs and margarine. Press crumb mixture firmly into bottom and up sides of a 9-inch pie plate. Chill. Place filling ingredients in blender jar. Cover and blend at LIQUEFY about 30 seconds. Pour into crust. Bake at 350°F for 25 to 30 minutes, or until knife inserted near
  • KitchenAid KSB5 | Instructions and Recipes - Page 50
    ® FOR THE WAY IT'S MADE.™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. 9704205 Rev. B © 2003. All rights reserved. (dZw1103)
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1-800-541-6390
Details Inside
5 SPEED
ULTRA POWER
®
BLENDER
INSTRUCTIONS AND RECIPES
FOR THE WAY IT’S MADE.
™
®