KitchenAid KSM90PS Instruction and Recipe Booklet

KitchenAid KSM90PS - Ultra Power Stand Mixer Manual

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  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 1
    YIP® Stand Mixer Instructions and Recipes 1-800-541-6390 Details Inside
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 2
    these instructions to receive this quality service. If you reside in the United States and your KitchenAid® stand mixer should fail model and serial number. KitchenAid will arrange to deliver a replacement stand mixer and have your "failed" stand mixer returned to us. Put your "failed" stand mixer
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 3
    Obtain Service 7 About Your Mixer 5 Quart Models ...8 41⁄2 Quart Models ...10 Using Your KitchenAid® Attachments 12 Mixing Time...12 Mixer Use ...12 Care and Cleaning 13 Beater to Bowl Clearance 13 Speed Control Guide - 10 Speed Mixers 14 Mixing Tips...15 Attachments and Accessories - General
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 4
    information. 8. The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 9. Do not use the mixer outdoors. 10. Do not let the cord hang over edge of table or counter. 11. Remove flat beater, wire whip or dough hook from mixer before washing. 12. This
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 5
    . We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is injured if you don't follow instructions. ! WARNING You can be killed or seriously injured if you don't follow instructions. All safety messages will identify
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 6
    ķ℀ĸ KitchenAid Stand Mixer Warranty - USA This warranty extends to the purchaser and any succeeding owner for mixers operated in mixer to an Authorized Service Center. D. Replacement parts or repair labor costs for mixer operated outside the 50 United States, the District of Columbia. KITCHENAID
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 7
    After the warranty period you may use any servicer you like, but we recommend Authorized KitchenAid Service. If you are unable to obtain satisfactory service in this manner, contact the Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, Michigan 49085-0218. Call
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 8
    box, be sure the circuit is closed. - If the problem is not due to one of the above items, see "How to Arrange for Service" on page 5. - DO NOT return the mixer to the retailer as they do not provide service. KEEP A COPY OF THE SALES RECEIPT SHOWING THE DATE OF PURCHASE. PROOF OF PURCHASE
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 9
    , or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2.Look in your local phone directory Yellow Pages, under "Appliances, Small - Repair and Service." 3.Parts and Attachments for your mixer can also be obtained by calling 1-800-541
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 10
    inserting of removing parts Beater Height Adjustment Screw (not shown) Spring Latch and Bowl Pin (not shown) Locating Pins Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Wire Whip Flat Beater† 5 Quart Stainless Steel Bowl Dough Hook† Bowl Support *5 Quart models include K5SS
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 11
    Be sure speed control is OFF and mixer is unplugged. 2. Place bowl lift handle in down position 3. Remove flat beater, wire whip, or dough hook. 4. Grasp bowl handle and lift straight up and off locating pins. TO ATTACH FLAT BEATER, WIRE WHIP, OR DOUGH HOOK 1. Turn speed control to OFF and unplug
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 12
    before inserting of removing parts St. JoKseitpchh, eMnicAhiigdan USA Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater 41⁄2 Quart Stainless Steel Bowl Stainless Steel Wire Whip Dough Hook *41⁄2 Quart models include K45, KSM90, KSM103, KSM75 10 Bowl
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 13
    Place lever in UNLOCK position. NOTE: Motor head should always be kept in LOCK position when using mixer. Solid State Speed Control Off Stir 2 4 6 8 10 TO ATTACH FLAT BEATER, WIRE WHIP, OR DOUGH HOOK 1. Turn speed control to OFF and unplug. 2. Raise motor head. 3. Slip beater onto beater shaft and
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 14
    ķ℀ĸ Using Your KitchenAid® Attachments FLAT BEATER FOR NORMAL TO HEAVY MIXTURES: cakes biscuits creamed mayonnaise boiled frostings some candies DOUGH HOOK FOR MIXING AND KNEADING YEAST DOUGHS: breads coffee cakes rolls buns Mixing Time Your KitchenAid® Mixer will mix faster and more
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 15
    mixer before inserting or removing beaters. Unplug mixer before cleaning. Failure to do so can result in broken bones or cuts. Bowl, flat beater and dough hook may be washed in an automatic dishwasher lever may not lock into place. 5 QUART MODELS • Unplug mixer. • Place bowl lift handle in down
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 16
    Speed Control Guide - 10 Speed Mixers Number of attachments. NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the mixer
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 17
    ķ℀ĸ Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid® mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 18
    Cream Pour cold whipping cream into chilled bowl. Attach bowl and wire whip. To avoid splashing, gradually Watch cream closely during whipping. Because your KitchenAid® mixer whips so quickly, there are just desserts and sauces. Stiff Cream stands in stiff, sharp peaks when wire whip is removed
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 19
    use and wear. KitchenAid® attachments require no extra power unit to operate them; the power unit is built in. Attachment Knob Attachment Hub Power Shaft‡ Attachment Hub Socket ® Notch Pin ‡Not part of mixer. Attachment Shaft Housing General Instructions TO ATTACH 1. Turn mixer off and
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 20
    ķ℀ĸ Speed Control Guide - Commercial Mixers Solid State Speed Control Off Stir 1 2 3 4 5 Number of Speed Stir Speed 1 2 , mashing, starting all mixing procedures. For slow beating, mashing and kneading yeast doughs. For mixing cookie and cake batters. For beating, creaming and medium fast whipping
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 21
    ķ౞ĸ APPETIZERS, ENTREES, AND VEGETABLES 19
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 22
    bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Refrigerate at least 2 hours
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 23
    Place all ingredients, except pecans, in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until well blended. On waxed paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap in waxed paper. Refrigerate until serving time. Serve with assorted
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 24
    3 minutes, or until softened. Add spinach. Cook and stir 30 to 60 seconds, or until warm. Cool slightly. Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Add spinach mixture. Turn to Speed 2 and mix about 30 seconds. Add red peppers
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 25
    tender. Remove from heat; cool slightly. Divide chilled dough into 24 pieces. Press each piece into miniature muffin cups (greased, if desired). Place egg substitute, remaining 1 teaspoon flour, and thyme in clean mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 30
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 26
    9-inch pie plate. Bake at 400°F for 20 minutes, or until set. Meanwhile, clean bowl and beater. Place all Topping ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Spread on hot puff. Bake 10 minutes longer. Yield: 6 servings. Per serving
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 27
    -fat milk, heated 2 tablespoons margarine or butter 1 teaspoon salt ⁄18 teaspoon black pepper Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth. Add all remaining
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 28
    drained 1 cup shredded Monterey Jack cheese Place egg substitute and milk in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 and mix about 30 seconds. Set aside. Heat oil in large skillet over medium heat until oil sizzles. Add bell pepper and onions. Cook about 1 minute, or until
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 29
    ķ౞ĸ GሑAሑRሑDሑ ENᇺQሑUሑICሑHሑE KitchenAid Baked Pastry Shell (see page 51) 1 tablespoon oil 1 small onion, chopped 1 medium green egg substitute, milk, parsley, salt, and hot pepper sauce in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 and mix about 1 minute. Sprinkle half of
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 30
    ķ౞ĸ CAKES AND FROSTINGS 28
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 31
    ⁄12 teaspoon salt ⁄12 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add egg whites. Turn to Speed 6 and
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 32
    with walnuts. To make Cake, place sugar and margarine in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop . Remove from heat. Stir in vanilla and margarine. Cool slightly. Refrigerate 1 hour while cake is cooling. To assemble torte, place one
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 33
    sugar in small bowl. Set aside. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 6 and whip 20 to 30 seconds cup sugar and mix about 1 minute. Stop and scrape bowl. Remove bowl from mixer. Spoon flour-sugar mixture, one-fourth at a time, over egg whites.
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 34
    , softened ⁄12 cup low-fat milk 1 teaspoon vanilla 1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 35
    ⁄12 teaspoon salt 1 cup butter, softened 11⁄4 cups low-fat milk 1 teaspoon vanilla 5 eggs Combine dry ingredients in mixer bowl. Add butter, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 36
    low-fat milk 1 teaspoon vanilla 2 eggs 2 squares (1 oz. each) unsweetened chocolate, melted Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs and chocolate. Turn to
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 37
    lemon rind 7 egg whites ⁄12 teaspoon cream of tartar Combine flour, sugar, baking powder, and salt in mixer bowl. Add water, oil, egg yolks, vanilla, and lemon rind. Attach bowl and wire whip to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 38
    . Attach wire whip and bowl to mixer. Turn to Speed 10 and whip 30 to 60 seconds, or until stiff peaks form. Pipe or spoon whipped cream in ring over top of cake. Sprinkle with almonds. Store in refrigerator. Yield: 16 servings. Per serving: About 180 cal, 3 g pro, 17 g carb, 13 g fat, 58
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 39
    , peeled apple ⁄12 cup chopped walnuts Caramel Creme Frosting, if desired (see page 39) Combine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 40
    or evaporated milk 1 teaspoon vanilla ⁄14 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until creamy. Stop and scrape bowl. Add cream, milk, vanilla, salt, and
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 41
    , and corn syrup in saucepan. Cook and stir over medium heat until sugar is completely dissolved, forming a syrup. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 10, slowly pour
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 42
    4 cups powdered sugar 1 package (8 oz.) light cream cheese 1 teaspoon orange juice ⁄12 teaspoon grated orange peel Place all ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds, or until blended. Turn to Speed 4 and beat about 2 minutes, or
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 43
    ķ౞ĸ COOKIES, BARS, AND CANDIES 41
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 44
    cream cheese, flavoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about back of fork lightly on patties to form ridges. Store mints, tightly covered, in refrigerator. Mints also freeze well. Yield: 42 servings (2 candies per serving). Per serving:
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 45
    Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1 minute, or until soft peaks form. Gradually add syrup in
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 46
    1 teaspoon salt 3 cups all-purpose flour 12 ounces semi-sweet chocolate chips Place sugar, brown sugar, margarine, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Stop
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 47
    , cut into small chunks 1 jar (31⁄2 oz.) macadamia nuts, coarsely chopped Place brown sugar, sugar, margarine, vanilla, and eggs in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 1 minute. Stop and
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 48
    tartar ⁄12 teaspoon baking soda ⁄14 teaspoon nutmeg ⁄14 teaspoon salt 2 cups all-purpose flour Sugar Place margarine and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 2 minutes, or until mixture is smooth. Gradually add 3⁄4 cup sugar and beat about 11
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 49
    ⁄4 cups all-purpose flour Place peanut butter and margarine in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute, or 30 seconds. Turn to Speed 2 and mix about 30 seconds. Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets.
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 50
    ⁄12 cup powdered sugar 2 tablespoons flour ⁄12 cup fat-free egg substitute or 2 eggs 1 teaspoon vanilla Place Crust ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute, or until well blended and mixture starts to stick together. Press into
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 51
    bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add flour, baking powder, and salt. Turn to Speed 2 and mix about 11⁄2 minutes, or until soft dough forms. Press dough into greased 151⁄2x101⁄2x1-inch baking pan. Beat egg whites with fork until
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 52
    ķ౞ĸ PIES AND DESSERTS 50
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 53
    5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 and flatten slightly. Wrap in plastic wrap. Chill in refrigerator 15 minutes. Roll one half of dough to 1⁄8-inch thickness between waxed paper. Fold pastry into
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 54
    apples, peeled, cored, and thinly sliced 2 tablespoons margarine or butter KitchenAid Pie Pastry for Two-crust Pie (see page 51) Combine sugar, place flour, sugar, baking powder, and baking soda in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 55
    milk 3 egg yolks 1 tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell (see page 51) Combine sugar, flour, and cup sugar Place cream of tartar, salt, and egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 8 and whip about 1 minute,
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 56
    ķ౞ĸ VሑAሑNሑILሑLAሑCᇺRሑEሑAሑMሑPሑIEሑCሑ ONTሑINUሑEDሑሑ VARIATIONS Chocolate Cream Pie Add 2 squares (1 oz. each) melted, unsweetened chocolate to filling along with margarine and vanilla. Proceed as directed above. Per serving (filling and crust): About 368 cal, 8 g pro, 49 g carb, 16 g fat, 86 mg chol,
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 57
    make Filling, place cream cheese, sugar, and flour in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. oven door. Let cheesecake stand in oven 30 minutes. Remove from oven. Cool completely on wire rack away from drafts. Cover and refrigerate 6 to 8 hours
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 58
    ⁄12 teaspoon salt ⁄14 teaspoon cloves 11⁄4 cups low-fat milk KitchenAid Pie Pastry for One-crust Pie (see page 51) Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt, and cloves in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Exchange flat beater
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 59
    ķ౞ĸ YEAST BREADS AND QUICK BREADS 57
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 60
    ķ℀ĸ General Instructions For Making And Kneading Yeast Dough with the Rapid Mix Method "Rapid Mix" describes including yeast into bowl, except last 1 to 2 cups flour. 2. Attach bowl and dough hook. Lock 41⁄2 quart mixer head or raise 5 quart mixer bowl. Turn to Speed 2 and mix about 15 seconds, or
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 61
    KitchenAid way. • Start out with an easy recipe, like Basic White Bread, page 61, until you are familiar with using the dough hook. • ALWAYS use the dough hook to mix and knead yeast doughs. • NEVER exceed Speed 2 when using the dough hook dough with a 5 quart mixer. • Use a candy or other kitchen
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 62
    sticky and more flour should be added. The sooner all the flour is added, the less likely the dough will climb the hook. For such recipes, try starting with all but the last cup of flour in the initial mixing process. Then add the remaining flour as quickly
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 63
    until margarine melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add remaining flour, 1⁄2 cup at a time
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 64
    Bread on page 61. Place in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 15 minutes. Turn dough onto lightly floured surface. Shape as desired (see following suggestions). Cover. Let rise in slightly warm oven (90°F) about 15 minutes. Bake at 425°F for
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 65
    in small bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1⁄3 cup brown sugar, and salt in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add yeast mixture and oil to flour mixture and mix about 11
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 66
    all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, margarine, and flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute, or until well blended. Knead on Speed 2 about 2 minutes longer
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 67
    saucepan. Heat over low heat until mixture is very warm (120°F to 130°F). Place 5 cups flour, oats, salt, and yeast in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add warm mixture to flour mixture and mix about 1 minute
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 68
    in small bowl. Stir until honey dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour, and 1 cup all-purpose flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute, or until smooth. Continuing on Speed 2, add
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 69
    mixer bowl. Add 1 tablespoon honey and let stand 5 minutes. Add cottage cheese, remaining 3 tablespoons honey, onion, margarine, dill seed, salt, and soda. Attach bowl and flat beater to mixer , about 1 hour, or until doubled in bulk. Stir dough down. Place in two well-greased 81⁄2x41⁄2x21⁄2-inch
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 70
    yeast in warm water in small bowl. Set aside. Combine whole wheat flour, 2 cups all-purpose flour, sugar, and salt in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 30 seconds. Continuing on Speed 2, gradually add yeast mixture, margarine, and warm milk to flour
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 71
    heat until margarine melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 2 minutes. Continuing on Speed 2, add remaining flour, 1⁄2 cup at
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 72
    , margarine, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Turn dough onto lightly floured surface. Roll dough to 10x24-inch rectangle. Spread sugar-cinnamon mixture evenly on dough. Roll dough tightly from long side to form
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 73
    51⁄2 cups flour, sugar, salt, yeast, and margarine in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 15 seconds. Gradually add loaf with oil and cover loosely with plastic wrap. Refrigerate 2 to 12 hours. When ready to bake, uncover dough carefully. Let stand at room
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 74
    ⁄2-31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix about
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 75
    baking soda ⁄12 teaspoon salt 1 cup (2 medium) mashed ripe banana ⁄12 cup chopped walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute longer. Add eggs
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 76
    bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Add milk. Turn to Stir Speed and mix until dough starts to cling to beater. Avoid overbeating. Turn dough onto lightly floured surface and knead about 20 seconds, or until smooth. Pat or
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 77
    bran in small bowl. Set aside. Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Add eggs. Turn to , 5 g fat,19 mg chol, 242 mg sod. Tip: Batter can be refrigerated in tightly covered container up to 1 week. 75
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 78
    cinnamon, and walnuts in small bowl. Set aside. Combine flour, sugar, baking powder, baking soda, and salt in mixer bowl. Add margarine, sour cream, and vanilla. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds, or until ingredients are combined. Stop and scrape bowl
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 79
    , or until doubled in bulk. Meanwhile, place brown sugar, flour, cinnamon, and margarine in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Arrange apple slices over dough in each of two pans. Sprinkle evenly with brown sugar mixture. Bake at 350°F for 35
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 80
    scrape bowl. Turn to Speed 4 and mix about 15 seconds, or until smooth. Pour mixture into another bowl. Clean mixer bowl. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip until whites are stiff but not dry. Gently fold egg whites into flour mixture. Spray
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 81
    SSttairte2S4pe6e8d C10ontrol SFVtreruga® ieitnt&aebrl Model FPPA KitchenAid has packaged its three most popular attachments in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). Food Grinder Model FGA Grinds meat, firm fruits
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 82
    ķ℀ĸ Attachments - For More Information call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for quicker Off SSttairte2S4pe6e8d C10ontrol nhAigiadn USA Solid Off SSttairte2S4pe6e8d C10ontrol Sausage Stuffer Model SSA 3⁄8" and 5⁄8" stuffing tubes make Bratwurst, Kielbasa,
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 83
    ķ℀ĸ Attachments - For More Information call 1-800-541-6390 Disc Slicer/Shredder Solid Off SSttairte2S4pe6e8d C10ontrol Model DVSA 3 discs create medium and thin slicing/shredding of fruits and veggies. hMeicnhAigiadn USA Solid Off SSttairte2S4pe6e8d C10ontrol St. JosKepithc,hMeicnhAigiadn
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 84
    Attachments - For More Information call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. SSttairte2S4pe6e8d C10ontrol Pasta Maker Model of removing parts Water Jacket VMMooaltdxs.e1Wl1Ka55ttSsS325 Hz 60 HMOUadSUEeSOEHNOLYLD Model K5AWJ Fill
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 85
    of removing parts Pouring Shield Model KPS2CL Minimizes splash-out when adding ingredients. Bowl Covers 2 pack, non-sealing bowl covers are dishwasher-safe (top rack). Mixer Covers Model K45CR (For 41⁄2 quart mixers) Model K5CR &PSaasutaces (For 5 quart mixers) To protect mixers when not
  • KitchenAid KSM90PS | Instruction and Recipe Booklet - Page 86
    KITCHENAID is a registered Trademark of KitchenAid, U.S.A. 9704323 Rev A Printed in USA (dZw 299)
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YIP
®
Stand Mixer
Instructions and Recipes
1-800-541-6390
Details Inside