KitchenAid KV25GOXMC Instruction and Recipe Booklet

KitchenAid KV25GOXMC - Professional 5 Plus Stand Mixer Manual

Get KitchenAid KV25GOXMC - Professional 5 Plus Stand Mixer PDF manuals and user guides
UPC - 050946956213
View all KitchenAid KV25GOXMC manuals
Add to My Manuals
Save this manual to your list of manuals

KitchenAid KV25GOXMC manual content summary:

  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 1
    BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 2
    full warranty. Please follow these instructions to receive this quality service. If you reside in the 50 United States and your KitchenAid® Stand Mixer should fail within the first year complete the following for your personal records: Model Number Serial Number Date Purchased Store Name
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 3
    ...........4 Ordering Accessories and Replacement Parts 4 Electrical Requirements 5 Troubleshooting Problems 5 About Your Mixer Bowl Lift Stand Mixer Features 6 Assembling Your Bowl Lift Mixer 7 Assembling Your Pouring Shield 8 Using Your KitchenAid® Attachments 9 Mixing Time ...9 Mixer Use
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 4
    . 7. The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the Stand Mixer outdoors. 9. Do not let the cord hang over edge of table or counter. 10. Remove flat beater, wire whip or dough hook from Stand Mixer before washing. 11. This
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 5
    Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. See the KitchenAid® Stand Mixer Warranty for Puerto Rico on page 4 for details on how
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 6
    States and Puerto Rico Consult your local KitchenAid dealer Stand Mixer for information on how or the store where you purchased the to obtain service. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your Stand Mixer, call tollfree 1-800-541-6390 or write
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 7
    adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. Troubleshooting Problems Please read the following before calling your service center. 1. The Stand Mixer may warm up during use. Under heavy loads with extended mixing time
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 8
    Bowl Lift Stand Mixer Features Motor Head Attachment Hub (see page 14) Speed Control Knob Bowl Height Adjustment Screw RESET OFF/0 STIR 2 4 6 8 10 Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 9
    Be sure speed control is OFF and Stand Mixer is unplugged. 2. Place bowl lift handle in down position 3. Remove flat beater, wire whip, or spiral dough hook. 4. Grasp bowl handle and lift straight up and off locating pins. To Attach Flat Beater, Wire Whip, or PowerKnead™ Spiral Dough Hook 1. Slide
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 10
    Mixer. To Attach Pouring Shield (fits all 5-quart bowl-lift models except the 5-quart KV models) 1. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Place bowl lift handle in down position. 3. Attach desired accessory (flat beater, PowerKnead™ Spiral Dough Hook or wire whip) and bowl
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 11
    Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat loaf mashed potatoes Wire Whip for mixtures that need air incorporated: eggs egg whites heavy cream boiled frostings sponge cakes angel
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 12
    beater hits the bottom of the bowl or is too far away from the bowl, you can correct the clearance easily. 1. Unplug Stand Mixer. 2. Place bowl lift handle in down position. 3. Attach flat beater. 4. Adjust so flat beater just clears bottom surface of bowl when in A lifted position by turning
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 13
    Guide - 10 Speed Mixers All speeds have the Soft Start™ feature which automatically starts the Stand Mixer at attachment. 8 FAST BEATING, WHIPPING For whipping cream, egg whites, and boiled frostings. 10 FAST WHIPPING For whipping small amounts of cream, egg whites or for final whipping
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 14
    Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid® Stand Mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 15
    With your KitchenAid® Stand Mixer, egg whites whip quickly. So, watch carefully to avoid overwhipping. This list tells you what to expect. Frothy Large, uneven air bubbles. Begins to Hold Shape Air bubbles are fine and compact; product is white. Soft Peak Tips of peaks fall over when wire whip is
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 16
    the power unit is built-in. Attachment Knob Attachment Power Shaft‡ Hinged Hub Cover Attachment Hub Socket ‡Not part of mixer. ® Notch Pin Attachment Shaft Housing Attachment Housing General Instructions To Attach 1. Turn Stand Mixer off and unplug. 2. Loosen attachment knob by turning it
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 17
    1 can (8 oz.) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Turn to Speed 4 and beat about 30
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 18
    and chunky salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add Monterey Jack cheese. Turn to Speed 2 and mix about 30 seconds. Spread cheese
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 19
    bowl. Attach bowl and flat beater to mixer. Turn to Speed 2, mix about 30 seconds. Add spinach mixture. Continuing on Speed 2, mix about 30 seconds. Add red peppers. Continuing on Speed 2, mix about 30 seconds. Spread spinach mixture on toasted baguette slices. Top each slice with about 1 teaspoon
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 20
    plus 1 teaspoon all-purpose flour 8 oz. fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions Filling 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese To make Pastry Crusts, place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat beater to mixer
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 21
    margarine, melted 1⁄2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 4 and beat about 30 seconds. Add all remaining ingredients. Turn to Speed 2 and mix about 30
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 22
    Return pans to oven (turned off) for 10 minutes, leaving oven door ajar. Cool completely on rack. To make Filling, combine all ingredients in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix about 30 seconds, or until blended. Pipe or spoon about 1 tablespoon filling into each cream
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 23
    mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth. Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed. Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Stop and scrape bowl. Exchange flat beater for wire whip
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 24
    . Attach bowl and wire whip to mixer. Turn to Speed 2 and mix 1 to 2 minutes. Sprinkle half of cheese in pastry shell. Top with vegetables. Pour egg mixture over vegetables. Top with remaining cheese. Bake at 350°F for 30 to 35 minutes, or until knife inserted in center comes out clean. Let stand
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 25
    bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed, mix about 30 seconds. Add beef and turkey. Continuing on STIR Speed, mix about 45 seconds, or until blended. Divide mixture into 3 equal parts. Shape each part mix in the 6 quart mixer bowl. Yield: 12 servings (1⁄2 loaf per serving). 23
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 26
    bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and add eggs, one at a time, mixing about 30 seconds after each addition. Stop and scrape bowl. Turn to Speed 4 and beat about 15 seconds. Add cheese. Turn to STIR Speed and mix about 10 seconds. Pour hot filling into 2-quart casserole
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 27
    whites Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add egg whites. Turn to Speed 6 and beat about 1 minute, or until smooth and fluffy. Pour batter into two greased and
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 28
    whipped To make Topping, place brown sugar, butter, and cream in small saucepan. Heat over low heat just until butter melts, stirring constantly. Pour over bottoms of three 8- or 9-inch round baking pans. Sprinkle with walnuts. To make Cake, place sugar and butter in mixer bowl. Attach bowl on wire
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 29
    sugar in small bowl. Set aside. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 6 and whip 30 to 60 bowl. Remove bowl from mixer. Spoon flour-sugar mixture, one-fourth at a time, over egg whites. Fold in gently with spatula, just until blended. Pour
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 30
    1 teaspoon vanilla 1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes. Stop and scrape
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 31
    teaspoon vanilla Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip 21⁄2 to 3 minutes, or and mix just until blended. Remove bowl from mixer. Gently fold in beaten egg whites with spatula just until blended. Pour batter into greased and floured 13x9x2-
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 32
    in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs and chocolate. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute. Pour batter
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 33
    . Attach bowl and wire whip to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 4, beat about 15 seconds. Pour mixture into another bowl. Clean mixer bowl and wire whip. Place egg whites and cream of tartar in mixer bowl. Attach bowl and wire whip to mixer
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 34
    . Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip 1 to 2 minutes, or until stiff peaks form. Place egg whites in another bowl. Clean mixer bowl and wire whip. Place chocolate mixture, sugar, and almond extract in mixer bowl. Attach bowl and flat beater to
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 35
    peel To make Cake, place eggs in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip eggs about 3 minutes, or until -inch baking pan with waxed paper, aluminum foil, or parchment paper. Grease well. Pour batter into pan, spreading to corners. Bake at 375°F for 11 to 13 minutes
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 36
    , or until smooth. Pour evenly into 9-inch round or square cake pan that has been sprayed with no-stick cooking spray. Sprinkle evenly with chopped ginger. Set aside. To make Cake, place granulated sugar, shortening, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 37
    eggs 3⁄4 cup milk 1 tablespoon plus 2 teaspoons instant espresso or coffee and espresso in bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip cream until for a Party Double all ingredients and prepare in 6 quart mixer bowl. Fill paper-lined standard-size muffin pans two-thirds full
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 38
    medium heat until sugar is completely dissolved, forming a syrup. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 10, slowly pour hot syrup into egg whites in a fine stream and
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 39
    Frosting 1⁄3 cup butter or margarine, softened 1⁄4 cup whipping cream or evaporated milk 1 teaspoon vanilla 1⁄4 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 40
    food color or color of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until smooth. Continuing on Speed 2, gradually add powdered sugar and mix about
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 41
    (110°F). Stir in vanilla. Pour mixture into mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix sod. VARIATION Chocolate Fudge for a Crowd Triple all ingredients and prepare in the 6 quart mixer bowl. Increase mixing time at Speed 2 to 9 minutes. Spread in buttered 15x10x1-inch
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 42
    over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1 minute, or until soft peaks form. Gradually add syrup in a fine stream
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 43
    baking sheet about 1 minute. Cool completely on wire racks. Yield: 48 servings (1 cookie per serving.) Per serving: About 125 cal, 2 g pro, 16 g carb, 7 g fat, 9 mg chol, 107 mg sod. Cookies for the Freezer Double the ingredients and prepare in 6 quart mixer bowl. Enjoy some now and freeze the rest
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 44
    minutes, or until golden brown. Remove from baking sheets immediately and cool on wire racks. Yield: 36 servings (1 cookie per serving). Per serving: About 83 cal brown sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add flour
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 45
    Place all Lemon Filling ingredients, except lemon juice, in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 30 seconds. Turn to Speed 2. Gradually add lemon juice and mix about 30 seconds, or until well blended. Pour over Cream Cheese Filling. Bake at 350°F for 14
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 46
    and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to wire racks. Yield: 48 servings (1 cookie per serving). Per serving: About 50 cal, 1 g pro, 7 g carb, 2 g fat, 10 mg chol, 46 mg sod. VARIATION Sugar Cookies for a Crowd Double the ingredients and prepare in the 6 quart mixer bowl
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 47
    and eggs in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop mixer and scrape bowl. Turn to Speed the Freezer Double the ingredients and prepare in 6 quart mixer bowl. Enjoy cookies now and freeze some for later. Yield: 96 servings (1 cookie per serving
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 48
    sliced almonds 12 egg whites 6 cups sugar 1 tablespoon almond extract 6 cups sliced almonds Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 10 and whip about 2 minutes, or until soft peaks form. Reduce to Speed 4 and gradually add sugar, beating about
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 49
    all-purpose flour 1⁄2 teaspoon cayenne Place cheese and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 45 seconds. for 10 to 12 minutes, or until set. Let stand 1 minute. Remove from pans and cool on wire rack. Repeat with remaining dough. Serve warm or at
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 50
    water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and with fork. Bake at 450°F for 8 to 10 minutes, or until lightly browned. Cool completely on wire rack and fill. Alternate 6 quart mixer bowl. Yield: 16 servings (four 8- or 9-inch crusts). 48
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 51
    mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 30 seconds longer. Stop and scrape bowl oven door. Let cheesecake stand in oven 30 minutes. Remove from oven. Cool completely on wire rack away from drafts.
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 52
    , cut up 1 cup prepared hot fudge topping, warmed slightly 4 cups (1 quart) light French silk chocolate or chocolate ice cream Place cherry nut ice cream and half the cookies (1⁄2 cup) in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 20 seconds. Spoon quickly into
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 53
    hot, but do not boil. Remove from heat. Pour one cup of cream into each of the chocolate bowls. Stir each until completely mixed. Cover bowls and refrigerate about 2 hours. Pour white chocolate mixture into mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 6 and beat 4 to 41
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 54
    cup granulated sugar 2 tablespoons cornstarch 1⁄4 cup water or orange juice 1 cup whipping cream 3 tablespoons powdered sugar To make Meringue, place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 11⁄2 minutes, or until foamy. Continuing on Speed 8, add
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 55
    YEAST BREADS AND QUICK BREADS General Instructions for Making and Kneading Yeast Dough with the Rapid Mix . 1. Place all dry ingredients including yeast into bowl, except last 1 to 2 cups flour. 2. Attach bowl and PowerKnead™ Spiral Dough Hook. Raise mixer bowl. Turn to Speed 2 and mix about 15
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 56
    warmth in the bowl and protect the dough from drafts. failure. • Recipe rising times may vary due to • NEVER use recipes calling for more than 14 cups all-purpose flour or 8 cups whole wheat flour when making dough with a 6 quart mixer. temperature and humidity in your kitchen. Dough has doubled
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 57
    Shaping A Loaf Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9x14 inches. A rolling pin will smooth dough and remove gas bubbles. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking.
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 58
    mixer bowl. Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer until golden brown. Remove from pans immediately and cool on wire racks. Yield: 32 servings (16 slices per loaf). percent and prepare in 6 quart mixer bowl. In second paragraph, change
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 59
    knead dough as directed for Basic White Bread on page 56. Place in greased bowl, turning to grease top. Cover. Let rise in warm place, free from 12 minutes, or until golden brown. Remove from pans immediately and cool on wire racks. Curlicues: Divide dough in half and roll each half to 12x9-inch
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 60
    bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1⁄3 cup brown sugar, and salt in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer to 30 minutes longer. Remove from pans immediately and cool on wire racks. Yield: 32 servings (16 slices per loaf). Per serving:
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 61
    mixer bowl. Add salt, butter, and flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer cuts on top of each loaf. Bake at 450°F for 25 minutes. Remove from oven. Beat longer. Remove from baking sheets immediately and cool on wire racks. Yield: 30 servings (15 slices per loaf). Per serving
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 62
    then 5 cups flour, salt, and yeast in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 15 Bake at 375°F for 30 to 40 minutes. Remove from pans immediately and cool on wire racks. Yield: 32 servings (16 slices per loaf). Per serving: About 134 cal, 4
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 63
    warmed mixer bowl. Add lukewarm honey mixture, rye flour, and 1 cup all-purpose flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. if tops brown too quickly. Remove from baking sheets immediately and cool on wire racks. Yield: 32 servings (16 slices per loaf). Per serving: About 96 cal,
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 64
    all-purpose flour Dissolve yeast in warm water in warmed mixer bowl. Add 1 tablespoon honey and let stand 5 minutes. Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and soda. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 30 seconds. Add
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 65
    cups all-purpose flour, sugar, and salt in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 30 bulk. Bake at 375°F for 40 minutes. Remove from pans immediately and cool on wire rack. (NOTE: Loaves may need to be released by running a knife around
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 66
    10 minutes. Remove from pan and cool completely on wire rack. Yield: 16 servings (16 slices per mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 1 minute. Stop and scrape bowl with melted butter, if desired. Bake at 450°F for 12 to 15 minutes. Serve immediately.
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 67
    water in warmed mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed Sweet Dough for a Crowd Double all ingredients and prepare in 6 quart mixer bowl. In first paragraph, change small saucepan to medium saucepan. In second
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 68
    walnuts or pecans 1 recipe Basic Sweet Dough (see page 67) Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Turn dough onto lightly floured surface. Roll dough to 10x24-inch rectangle. Spread
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 69
    , and butter in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed to bake, uncover dough carefully. Let stand at room temperature 10 minutes. Puncture any 40 minutes. Remove from pans immediately and cool on wire racks. Yield: 32 servings (16 slices per loaf). Per serving
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 70
    water in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to , forming a collar around edge to hold toppings. Add toppings, as desired. Bake at 450°F for 15 to 20 minutes. Yield: 4 servings (1⁄4 pizza per serving). Per serving:
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 71
    , and salt in bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix 30 seconds. Stop and scrape bowl. Continuing on Speed with egg mixture. Bake at 450°F for 15 to 18 minutes, or until deep golden brown. Remove from pans and cool on wire racks. Yield: 36 servings (
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 72
    warmed mixer bowl. Add 1⁄4 cup butter, 2 cups flour, sugar, salt, thyme, oregano, and dill. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. 400°F for 15 to 20 minutes. Remove from pans immediately and cool on wire racks. Yield: 12 servings (12 rolls). Per serving: About 149 cal, 3 g pro,
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 73
    1 cup (2 medium) mashed ripe banana 1⁄2 cup chopped walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 6, beat about 1 minute longer. Add eggs. Turn to Speed 4 and beat
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 74
    peel in mixing bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed into a ball. Place in a greased and floured 11⁄2-quart baking dish. Let rise in warm place, free from draft . Remove from baking dish immediately and cool on wire rack. Yield: 12 servings (12 slices per loaf
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 75
    baking soda 1 teaspoon baking powder 1⁄2 teaspoon salt 2 cups bran cereal flakes Pour boiling water over bran in medium bowl. Add raisins. Set aside. Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Add eggs. Turn
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 76
    butter, and eggs in bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl. Combine flour, cheese, for a Party Double all ingredients and prepare in 6 quart mixer bowl. In first paragraph, change Speed 4 to Speed 2. Yield: 24 servings (24 muffins). 74
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 77
    bowl. Set aside. Combine flour, granulated sugar, baking powder, baking soda, and salt in mixer bowl. Add butter, sour cream, and vanilla. Attach bowl and flat beater to mixer. Cake for a Crowd Double the ingredients and prepare in 6 quart mixer bowl. Yield: 32 servings (16 servings per cake). 75
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 78
    . Continuing on Speed 4, mix about 15 seconds, or until smooth. Pour mixture into another bowl. Clean mixer bowl. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip until whites are stiff but not dry. Gently fold egg whites into flour mixture. Spray waffle
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 79
    -purpose flour 1⁄4 teaspoon salt Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 to 21⁄2 minutes, or until egg whites are stiff but not dry. Place egg whites in another bowl. Place yolks in mixer bowl. Turn to Speed 2 and mix about 1 minute. Continuing
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 80
    popular KitchenAid® attachments have been packaged in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). Food Grinder Model FGA Grinds meat, firm fruits and vegetables, and dry bread. Custom Fruit/Vegetable Strainer Model FVSFGA
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 81
    Attachments - For More Information call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA. ® Sausage Stuffer Model SSA 3⁄8" and 5⁄8" stuffing tubes make Bratwurst, Kielbasa, Italian or Polish Sausage and
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 82
    Attachments - For More Information call 1-800-541-6390 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Custom Can Opener Model CO Opens cans quickly, leaves edges Custom smooth and snag-free. Pasta Roller Set Model KPRA Makes lasagna noodles, fettuccini
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 83
    Attachments - For More Information call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Custom Pasta Maker Model SNFGA 5 plates make thin and thick spaghetti, flat noodles, macaroni, and lasagna. Comes with Food Grinder. Custom 81
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 84
    Attachments - For More Information call 1-800-541-6390 Pouring Shields Model KPS2CL RESET OFF/0 STIR 2 4 6 8 10 (fits all 5-quart bowl-lift models except the 5-quart KV models) Minimizes splash-out when adding ingredients. Model KN2PS RESET OFF/0 STIR 2 4 6 8 10 (fits all 6-quart and KV 5-
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 85
  • KitchenAid KV25GOXMC | Instruction and Recipe Booklet - Page 86
    ® FOR THE WAY IT'S MADE.™ ® Registered trademark/™ Trademark/ the shape of the mixer is a trademark of KitchenAid, U.S.A. 9708307 © 2003. All rights reserved. Printed in USA (dZw1003)
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
BOWL LIFT STAND MIXER
INSTRUCTIONS AND RECIPES
FOR THE WAY IT’S MADE.
™
®
1-800-541-6390
Details Inside