LG LDE3015ST Owner's Manual - Page 31

ENGLISH OPERATING INSTRUCTIONS PROOF (For the Lower oven only) The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over-proofing. Before Proof. Place the covered dough in a dish in the oven on rack B or C. NOTE: For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan does not blow it off). To set Proof: PROOF ➊ Touch PROOF once. NOTE: • Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm. • Proofing will not operate when oven is above 150°F. Oven is Hot will show in the display. Displays of the PROOF mode START LOCKOUT ➋ Touch START The proof feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment. ➌ When proofing is finished, touch CLEAR OFF. Lower oven only 31