LG LFC23760SW Owner's Manual - Page 18

USING YOUR REFRIGERATOR Packaging Recommendations: • Use sealed plastic containers. • Use plastic containers with a smooth surface. • Package with aluminum foil of high resistance. • Wrap with paper layered with plastic. • Use water proof plastic. • Use recommended plastic bags to store frozen foods. Follow these packaging or container instructions in order to reach the best freezing REFRIGERATOR SECTION REFRIGERATOR SHELVES The shelving of your refrigerator can be adjusted to comply with your storage necessities; Depending on the model you have in can include glass shelving or wired shelving. The storing of your foods together and adjusting the shelving to different heights will ease to help you locate what you need. This also helps your refrigerator to stay shut longer which will save you energy. Do not use: • Bread Wrapping. • Plastic container not safe for storing. • Containers without lids or seals. • Waxed paper or waxed plastic. • Thin wrapping paper or not water proof. IMPORTANT: While your refrigerator glass shelving are cold do not clean with hot or warm water. The glass shelving may break if exposed to rapid temperature changes or hard impacts. For your safety the glass shelving are made out of tempered glass so when at breaking they will fracture into tiny fragments. Freezing IMPORTANT: Do not keep bottles in the freezer compartment, they may explode after freezing and cause damage. For the maximum use of your freezer do not store excess food. Do not introduce a large amount of unfrozen foods that cannot be frozen within 24 hours (no more than 2 - 3 pounds or ,91 kg - 1,36 kg of food per square inch of space in the freezer). Sufficient space must be left in order for the air to circulate properly around the packages. Leave enough space in order to close your refrigerator with out difficulty. NOTE: Be careful while moving or relocating the shelves they are heavy. If moving the shelves is required keep in mind to locate them in a safe environment to prevent them from breaking. Adjusting Shelves Remove the shelves and adjust them to your convenience. • Removing Shelves Incline the front of the shelf in the direction indicated by figure 1 and lift in the direction indicated by figure 2. Pull the shelf towards you. 1 Storage times can vary depending on the type and quality of the food, the way its package, or packaging container used, (in comparison to air and humidity), and the temperature it being stored in. Ice crystals formed inside your package are normal it indicates the air and humidity inside your package have condensed. NOTE: Let warm foods cool off at room temperature for approximately 30 min, then wrap accordingly with the methods mention above and freeze. By letting your warm foods cool off before you introduce them to your freezer it will save you energy. WARNING SUFFOCATING DANGER Adequate ventilation is required when using dry ice. Dry ice is Carbon Dioxide (CO2). When it evaporates it produces oxygen, causing dizziness, slight headaches, unconsciousness or death. Do not inhale these vapors and properly ventilate the room while you use dry ice. 2 • Replacing Shelves Incline the frontal part of the shelf (1) and guide the shelf hooks towards the openings at the height desired. Then lower the front of the shelf (2) so the hooks can be inserted (3) in the shelf supports. 1 3 2 NOTE: Make sure that the shelf is installed in the horizontal manner. If not secured it can cause the shelves to fall, which will cause your stored food to spill. 17