LG LRFD25850ST User Guide - Page 16

Adjusting, Control, Settings, Storage, Guide

Page 16 highlights

ADJUSTING CONTROL SETTINGS Give the refrigerator time to cool down completely before making final adjustments. It is best to wait 24 hours before doing this. The mid-settings indicated in the previous section should be correct for normal household refrigerator usage. The controls are set correctly when milk or juice is as cold as you like and when ice cream is firm. The refrigerator control functions as the thermostat for the entire appliance (refrigerator and freezer sections). The higher the number setting, the longer the compressor will run to keep the temperature colder. The freezer control adjusts the cold air flow from the freezer to the refrigerator. Setting the freezer control to a lower temperature keeps more cold air in the Freezer compartment to make it colder. If you need to adjust temperatures in the refrigerator or freezer, start by adjusting the refrigerator. Then wait 24 hours before checking the freezer temperature. If it is too warm or too cold, then adjust the freezer control. Use the settings listed in the chart below as a guide. Always remember to wait at least 24 hours between adjustments. CONDITION/ REASON: RECOMMENDED ADJUSTMENT: • REFRIGERATOR section too wa rm - Door opened often - Large amount of food added - Room temperature very warm • FREEZER section too warm/ice not made fast enough - Door opened often - Large amount of food added - Very cold room temperature (can't cycle often enough) - Heavy ice usage - Air vents blocked by items Set REFRIGERATOR control to next lower number, wait 24 hours, then re-check Set FREEZER control to next lower number, wait 24 hours, then recheck Move items out of airstream • REFRIGERATOR section too cold - Controls not set correctly for your conditions • FREEZER section too cold - Controls not set correctly for your conditions Set REFRIGERATOR control to next higher number, wait 24 hours, then re-check Set FREEZER control to next higher number, wait 24 hours, then recheck FOOD STORAGE GUIDE Wrap or store food in the refrigerator in airtight and moisture-proof material unless otherwise noted. This prevents food odor and taste transfer throughout the refrigerator. For dated products, check date code to ensure freshness. Items Butter or margarine Cheese Milk How to Keep opened butter in a covered dish or closed compartment. When storing an extra supply, wrap in freezer packaging and freeze. Store in the original wrapping until you are ready to use it. Once opened, rewrap tightly in plastic wrap or aluminum foil. • Wipe milk cartons. For best storage, place milk on interior shelf, not on door shelf. Eggs Fruit • Store in original carton or Egg Box on interior shelf, not on door shelf. • Wash, let dry, and store in refrigerator in plastic bags or in the crisper. Do not wash or hull berries until you are ready to use them. Sort and keep berries in their original container in a crisper, or store in a sloosely closed paper bag on a refrigerator shelf. Leafy vegetables Vegetables with skins (carrots, peppers) Fish Leftovers • Remove store wrapping and trim or tear off bruised and discolored areas. Wash in cold water and drain. Place in plastic bag or plastic container and store in crisper. • Place in plastic bags or plastic container and store in crisper. • Use fresh fish and shellfish the same day purchased. Cover leftovers with plastic wrap or aluminum foil. Plastic containers with tight lids can also be used. 16

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ADJUSTING
CONTROL
SETTINGS
Give the refrigerator
time to cool down completely
before
making final adjustments.
It is best to wait 24 hours
before doing this. The mid-settings
indicated
in the
previous
section should be correct
for normal household
refrigerator
usage. The controls are set correctly
when
milk or juice is as cold as you like and when ice cream
is firm.
The refrigerator
control functions
as the thermostat
for the
entire appliance
(refrigerator
and freezer sections).
The
higher the number setting, the longer the compressor
will
run to keep the temperature
colder. The freezer control
adjusts the cold air flow from the freezer to the
refrigerator.
Setting the freezer control to a lower
temperature
keeps more cold air in the Freezer
compartment
to make it colder.
If you need to adjust temperatures
in the refrigerator
or
freezer, start by adjusting
the refrigerator. Then wait 24
hours before checking
the freezer
temperature.
If it is too
warm or too cold, then adjust the freezer
control.
Use the settings listed in the chart below as a guide.
Always remember
to wait at
least
24 hours between
adjustments.
CONDITION/
RECOMMENDED
REASON:
ADJUSTMENT:
REFRIGERATOR
section too
wa rm
-
Door opened often
-
Large amount of food added
-
Room temperature
very warm
Set REFRIGERATOR
control to next lower
number, wait 24
hours, then re-check
FREEZER
section too
warm/ice
not made fast
enough
-
Door opened often
-
Large amount of food added
- Very cold room temperature
(can't cycle often enough)
-
Heavy ice usage
- Air vents blocked
by items
Set FREEZER
control
to next lower number,
wait 24 hours, then re-
check
Move items out of
airstream
REFRIGERATOR
section too
cold
-
Controls
not set correctly
for
your conditions
Set REFRIGERATOR
control to next higher
number, wait 24
hours, then re-check
FREEZER
section too cold
-
Controls
not set correctly
for
your conditions
Set FREEZER
control
to next higher number,
wait 24 hours, then re-
check
FOOD
STORAGE
GUIDE
Wrap or store food in the refrigerator
in airtight and
moisture-proof
material unless otherwise
noted. This
prevents food odor and taste transfer throughout
the
refrigerator.
For dated products,
check date code to
ensure freshness.
Items
How to
Butter or
margarine
Keep opened
butter in a covered
dish or closed compartment.
When storing an extra supply,
wrap in freezer
packaging
and
freeze.
Cheese
Store in the original wrapping
until
you are ready to use it. Once
opened,
rewrap tightly in plastic
wrap or aluminum
foil.
Milk
Wipe milk cartons.
For best
storage, place milk on interior
shelf, not on door shelf.
Eggs
Store in original carton or Egg Box
on interior shelf, not on door shelf.
Fruit
Wash, let dry, and store in
refrigerator
in plastic bags or in
the crisper.
Do not wash or hull
berries
until you are ready to use
them. Sort and keep berries
in
their original
container
in a
crisper, or store in a sloosely
closed paper bag on a refrigerator
shelf.
Leafy vegetables
Remove store wrapping and trim
or tear off bruised and discolored
areas. Wash in cold water and
drain. Place in plastic bag or
plastic container
and store in
crisper.
Vegetables
with
skins (carrots,
peppers)
Place in plastic
bags or plastic
container
and store in crisper.
Fish
Use fresh fish and shellfish
the
same day purchased.
Leftovers
Cover leftovers
with plastic wrap
or aluminum
foil. Plastic
containers
with tight lids can also
be used.
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