LG LRMP1270ST Owner's Manual - Page 23

Fresh Vegetable Guide

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FRESH VEGETABLE GUIDE Vegetable Artichokes (8 oz. each) Asparagus, Fresh, Spears Beans, Green & Wax Beets, Fresh Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Flowerettes, Fresh Celery, Fresh, Sliced Corn, Fresh Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Sweet Potatoes Whole Baking (6-8 oz. each) White Potatoes, Whole Baking (6-8 oz. each) Spinach, Fresh, Leaf Squash, Acorn or Butternut, Fresh Zucchini, Fresh, Sliced Zucchini, Fresh, Whole Amount 2 medium 4 medium 1 Ib. 1 lb. 1 Ib. 1 Ib. 1 Ib. 2 cups 1 lb. 2 cups 4 cups 2 ears 1/2 Ib. 1 Ib. 4 cups 2 medium 4 medium 2 potatoes 4 potatoes 1 Ib. 1 medium 1 Ib. 1 Ib. Cook Time at High (Minute) 2-4 3-5 3-4 4-6 4-7 3-4 3-4 2-3 3-5 2-3 3-4 2-3 11/2-2 2-4 3-5 5-6 10-13 5-7 10-13 2-4 3-5 3-4 3-5 Instructions Trim. Add 2 tsp water and 2 tsp juice. Cover. Add 1/2 cup water. Cover. Add 1/2 cup water in 11/2 qt. casserole. Stir halfway through cooking. Add 1/2 cup water in 11/2 qt. covered casserole. Rearrange halfway through cooking. Place broccoli in baking dish. Add 1/2 cup water. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Add 1/4 cup water in 1 qt. covered casserole. Stir halfway through cooking. Trim. Add 1/4 cup water in 1 qt. covered casserole. Stir halfway through cooking. Slice. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Husk. Add 2 tbsp water in 11/2 qt. baking dish. Cover. Place mushrooms in 11/2 qt. covered casserole. Stir halfway through cooking. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. Add 1/2 cup water in 2 qt. covered casserole. Cut squash in half. Remove seeds. Place in 8 x 8-inch baking dish. Cover. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Pierce. Place on 2 paper towels. Turn over and rearrange halfway through cooking. Standing Time 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 23

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FRESH VEGETABLE GUIDE
Standing
Time
Artichokes
2 medium
2-4
Trim. Add 2 tsp water and 2 tsp juice. Cover.
2-3 minutes
(8 oz. each)
4 medium
3-5
Asparagus,
1 Ib.
3-4
Add
1
/
2
cup water. Cover.
2-3 minutes
Fresh, Spears
Beans, Green &
1 lb.
4-6
Add
1
/
2
cup water in 1
1
/
2
qt. casserole. Stir
2-3 minutes
Wax
halfway through cooking.
Beets, Fresh
1 Ib.
4-7
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Rearrange halfway through cooking.
Broccoli, Fresh,
1 Ib.
3-4
Place broccoli in baking dish. Add
1
/
2
cup water.
2-3 minutes
Spears
Cabbage, Fresh,
1 Ib.
3-4
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Chopped
Stir halfway through cooking.
Carrots, Fresh,
2 cups
2-3
Add
1
/
4
cup water in 1 qt. covered casserole.
2-3 minutes
Sliced
Stir halfway through cooking.
Cauliflower,
1 lb.
3-5
Trim. Add
1
/
4
cup water in 1 qt. covered casserole.
2-3 minutes
Fresh, Whole
Stir halfway through cooking.
Flowerettes, Fresh
2 cups
2-3
Slice. Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Celery, Fresh,
4 cups
3-4
Stir halfway through cooking.
Sliced
Corn, Fresh
2 ears
2-3
Husk. Add 2 tbsp water in 1
1
/
2
qt. baking dish.
2-3 minutes
Cover.
Mushrooms,
1
/
2
Ib.
1
1
/
2
-2
Place mushrooms in 1
1
/
2
qt. covered casserole.
2-3 minutes
Fresh, Sliced
Stir halfway through cooking.
Parsnips, Fresh,
1 Ib.
2-4
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Sliced
Stir halfway through cooking.
Peas, Green,
4 cups
3-5
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Fresh
Stir halfway through cooking.
Sweet Potatoes
2 medium
5-6
Pierce potatoes several times with fork.
2-3 minutes
Whole Baking
4 medium
10-13
Place on 2 paper towels.
2-3 minutes
(6-8 oz. each)
Turn over halfway through cooking.
White Potatoes,
2 potatoes
5-7
Pierce potatoes several times with fork.
2-3 minutes
Whole Baking
4 potatoes
10-13
Place on 2 paper towels.
2-3 minutes
(6-8 oz. each)
Turn over halfway through cooking.
Spinach, Fresh,
1 Ib.
2-4
Add
1
/
2
cup water in 2 qt. covered casserole.
2-3 minutes
Leaf
Squash, Acorn or
1 medium
3-5
Cut squash in half. Remove seeds.
2-3 minutes
Butternut, Fresh
Place in 8 x 8-inch baking dish. Cover.
Zucchini, Fresh,
1 Ib.
3-4
Add
1
/
2
cup water in 1
1
/
2
qt. covered casserole.
2-3 minutes
Sliced
Stir halfway through cooking.
Zucchini, Fresh,
1 Ib.
3-5
Pierce. Place on 2 paper towels.
2-3 minutes
Whole
Turn over and rearrange halfway through cooking.
Vegetable
Amount
Instructions
Cook Time
at High
(Minute)