Maytag MEW5527DDW Owners Manual - Page 15

Oven Cooking Rack Position #2: Roasting small cuts of meat, cakes in tube or bundt pans, casseroles. Rack Position #2o (offset on #2): Roasting, loaves of bread, angel food cake. Rack Position #1: Large cuts of meat and turkey, custard pie, dessert souffle. Multiple Rack Cooking: Two racks: Use #2o and #4. Three racks (convection cooking - select models): Use #1, #3o, #4. (See illustration on page 13.) Create-A-SpaceTM Half Rack (select models) Select wall oven models are equipped with a convertible half rack. The left side of the rack can be removed to accommodate a large roaster on the lower rack. The right side of the rack is still available to hold a casserole dish. Notes: • The use of the offset rack is denoted in the list as an "o" after the rack position number. • When baking on two or three racks, check foods at the minimum suggested time to avoid over-browning or over-cooking. • Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom. Notes: • The removable section of the rack can be used as a roasting rack in the broiling pan. Do not use the top insert when using the rack in the broiling pan. • The removable section of the rack can be used as a cooling rack or trivet. • Make sure oven is cool before removing or reinstalling the half rack. • Do not use cookware that extends beyond edge of rack. • For best results, allow two inches between the pan placed on the rack and the oven side wall. • Use caution when removing items from the half rack to avoid burns. • Carefully remove items from the lower rack to avoid disturbing the half rack.