Maytag MEW5527DDW Owners Manual - Page 20

Troubleshooting - installation instructions

Page 20 highlights

Troubleshooting PROBLEM SOLUTION For most concerns, try these first. • Check if oven controls have been properly set. • Check if oven is properly connected to electrical outlet. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Clock, indicator words, and/or lights operate but oven does not heat. • Oven may be set for a Cook & Hold or Delay function. • The Oven Control Lockout may have been set. (See page 5.) Oven light and/or clock does not function. • The light bulb is loose or defective. • The oven light does not work during self-cleaning process. • Oven may be in Sabbath Mode. (See page 11.) There is a strong odor or light smoke when oven is turned on. • This is normal for a new wall oven and will disappear after a few uses. Initiating a clean cycle will "burn off" the smells more quickly. Turning on a ventilation fan will help remove the smoke and/or odor. • Excessive food soils on the oven bottom. Use a self-clean cycle. Oven will not activate the self-cleaning process. • Oven may be set for a delay clean. • Oven may be in Sabbath Mode. (See page 11.) • Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle. Oven did not clean properly. • Oven may need longer cleaning time. • Excessive spills were not removed prior to self-cleaning process. Foods do not broil properly. • Check rack position. (See page 9.) • Voltage into house may be low. Baked food is burned or too brown on top. • Food may be positioned incorrectly in oven. • Oven not preheated properly. Foods bake unevenly. • Oven was not preheated. • The oven may be installed improperly. • Check the oven rack with a level. • Stagger pans, do not allow pans to touch each other or oven wall. • Check instructions for suggested placement of pans on oven rack. Oven door will not unlock. • Oven may not have cooled to safe temperature after self-cleaning process. • The control and door may be locked. (See page 5.)

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19
Troubleshooting
For most concerns, try these first.
Check if oven controls have been properly set.
Check if oven is properly connected to electrical outlet.
Check or re-set circuit breaker.
Check or replace fuse.
Check power supply.
Clock, indicator words, and/or
Oven may be set for a Cook & Hold or Delay function.
lights operate but oven does
The Oven Control Lockout may have been set. (See page 5.)
not heat.
Oven light and/or clock
The light bulb is loose or defective.
does not function.
The oven light does not work during self-cleaning process.
Oven may be in Sabbath Mode. (See page 11.)
There is a strong odor or light
This is normal for a new wall oven and will disappear after a few uses. Initiating a clean
smoke when oven is turned on.
cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help
remove the smoke and/or odor.
Excessive food soils on the oven bottom. Use a self-clean cycle.
Oven will not activate the
Oven may be set for a delay clean.
self-cleaning process.
Oven may be in Sabbath Mode. (See page 11.)
Oven may be over 400
°
F. Oven temperature must be below 400
°
F to program
a
clean cycle.
Oven did not clean properly.
Oven may need longer cleaning time.
Excessive spills were not removed prior to self-cleaning
process.
Foods do not broil properly.
Check rack position. (See page 9.)
Voltage into house may be low.
Baked food is burned or too
Food may be positioned incorrectly in oven.
brown on top.
Oven not preheated properly.
Foods bake unevenly.
Oven was not preheated.
The oven may be installed improperly.
Check the oven rack with a level.
Stagger pans, do not allow pans to touch each other or oven wall.
Check instructions for suggested placement of pans on oven rack.
Oven door will not unlock.
Oven may not have cooled to safe temperature after self-cleaning process.
The control and door may be locked. (See page 5.)
PROBLEM
SOLUTION
Reviewed by Stewart, Steven | Released