Miele H 4786 BP Operating and Installation manual

Miele H 4786 BP Manual

Miele H 4786 BP manual content summary:

  • Miele H 4786 BP | Operating and Installation manual - Page 1
    Operating and Installation Instructions Ovens H 4784 BP H 4786 BP To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M.-Nr. 07 964 140
  • Miele H 4786 BP | Operating and Installation manual - Page 2
    IMPORTANT SAFETY INSTRUCTIONS 4 Guide to the oven 8 Guide to the display 9 Oven accessories 10 Roasting pan, wire rack 10 Roast probe 11 Slide opener 11 Locking the oven 12 Using the system lock 12 Using the oven display 13 SETTINGS 14 Language J 15 Clock 15 Temperatures 16 Oven Light
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    54 PerfectClean 55 Removing the oven door 57 Removing the runners 59 Lowering the upper heating element 59 Self Cleaning 60 Changing the light bulb 62 Frequently asked questions 63 Technical Service 64 Optional accessories 65 Installation instructions 67 Caring for the environment
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    safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user. Use ~ The appliance is intended
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    IMPORTANT SAFETY INSTRUCTIONS Installation ~ Before installation, make sure that the voltage and Before installation or service, disconnect the power supply to the work area by removing the fuse, "tripping" the circuit breaker, or shutting off the power main. Oven use ,WARNING: Ovens can produce
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    INSTRUCTIONS ~ Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven
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    . Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured. ~ Do not leave the oven unattended when cooking with oils or fats, they are a fire hazard if overheated. ~ Do not use water on grease fires! Smother
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    Guide to the oven a Control panel b SELF CLEAN door lock c Door contact switch * d Upper heating element e Rotisserie motors f Roast probe socket g Convection fan h Non-tip, four level runners i Data plate j Oven door * This switch shuts off the heating element and convection fan when the door is
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    Guide to the display a Touch controls to select or set a function. b Keypad to enter times or temperatures. c "On" touch control to turn the oven on. d "Off" touch control to turn the oven off. e Display shows the time or the functions. f "Timer" touch control to set a timer independent of an oven
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    racks. These pieces are to be slid into the runners on either side of the oven. The roasting pan is ideal for catching drippings from meat or poultry roasted or ) which prevent them from being pulled out completely while the oven is in use. When inserting a rack or pan always check that the safety notches are
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    remove the light cover when changing a light bulb. The flat end of the slide opener is wedged beneath the light cover to pry it off. Oven accessories 11
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    "Off" control. ) is displayed at the right side of the display. Using the system lock: ^ Select the touch control next to ) and confirm "On". The oven cannot be operated now. The $ symbol indicates that the lock has been activated. The timer can still be used while the lock is on. The
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    next to each displayed function points to its corresponding control. ^ Touch the "On" control to activate the display. Using the oven display Additional functions are displayed by touching the "more" control. ( BAKE... ( ROAST... ( MASTER CHEF... BROIL... ) FAVORITES... ) more ) The previous
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    suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings: SETTINGS ( LANGUAGE J... OVEN LIGHT... ) ( CLOCK... TEMPERATURE °F ) ( TEMPERATURES... more ) SETTINGS ( back... RESET... ) ( TONE OPTIONS... SYSTEM LOCK... ) ( DISPLAY... 14
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    - whether or not the time is displayed, Clock display On Clock display Off ^ Touch the "OK" control to confirm the entries. If power to the oven is off for more than 4 days, the clock will have to be reset. Enter Time: 04:23 ( Size Normal ( 12 hour Clock display On ) OK
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    Temperatures The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature. ^ Touch the control of the function whose default temperature you wish to alter. ^ Enter the new default
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    of the light setting you wish to choose. - "Off after 1 minute" The light goes off after the first minute of a function. - "On during use" The oven light remains lit during a function. The selected setting will appear in the display. ^ Touch the "OK" control to confirm the selection
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    SETTINGS Tone Options Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can be set to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2
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    to toggle between the short and long setting. ^ Touch the "OK" control to confirm the "TONE OPTIONS" settings. When the tone sounds to indicate an oven signal or the timer, touch any number on the keypad to turn off the tone. Display The brightness and contrast of the
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    SETTINGS Reset The factory settings of the oven can be restored through the "RESET" function. - Temperatures - Settings - Favorites RESET ( TEMPERATURES ( SETTINGS ( FAVORITES Reset cannot be restored. ( Yes RESET FAVORITES Are you sure? No ) System lock See chapter "Locking the oven". 20
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    may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) - any stickers from the baking tray, roasting pan or interior floor. - any cork spacers from
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    the keypad. ^ Touch the "OK" control. Delay Start: Please select ( Start time hh:mm ( Duration hh:mm ( End time hh:mm 12:23 OK ) The oven will run for 2 hours and the count down will appear in the display. CONVECTION BAKE 500°F 12:23 Preheating 60°F ( Remaining time 02:00 Temperature
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    next to the function name. CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ) ( Delay Start Add to favorites ) Adjusting the oven temperature This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed. ^ Touch
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    can be viewed in the display. "Preheating" will show in the display until the oven has reached the selected temperature. A tone will sound once the oven has finished preheating. ^ Place the food in the oven once the temperature has been reached. CONVECTION BAKE 325°F 12:23 Preheating 60
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    allows you to turn cooking processes automatically off or on and off. Duration To enter the cooking time. After this time has elapsed the oven turns off automatically. The maximum duration time which can be entered is 11 hours 59 minutes. ^ Touch the "Delay Start" control. ^ Touch the "Duration
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    at a specified time. ^ Touch the "Delay Start" control. ^ Touch the "Start time" control and enter the start time. For example, enter "01:10" and the oven will start cooking at 1:10. ^ Touch the "Duration" control and enter the cooking time. For example, enter "00:50" and the function will run for
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    timer was set in addition to a cooking process time, touching "Clear" will show all options which can be canceled. Using the oven Turning off the oven ^ Touch the "Off" control. The oven will turn off and the time of day will appear in the display. At the end of cooking: - a tone will sound
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    Setting the timer Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer 1 and 2) can be selected simultaneously. A maximum time of 99 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer"
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    Guide to the functions
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    BAKE Baking tips The roasting pan does not need to be greased or covered with baking parchment. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed. Use parchment paper only for dough with a high egg white content, i.e. for
  • Miele H 4786 BP | Operating and Installation manual - Page 31
    Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: - boxed cake mixes, - baked apples, - frozen dinners. The recommended positions are the 1st or 2nd runners from the bottom
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    BAKE CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: - cookies, cakes, - quick breads, - yeast breads, - cheesecakes, - pies, quiche, - baked potatoes, -
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    SURROUND BAKE Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: - souffles, meringues, - angel food cakes, - cream puffs, - cookies,
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    Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: - pizza, - focaccia, - stromboli. Use the 1st runner from the
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    AUTO ROAST Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. "Searing" appears in the display. Once the meat is seared, the function returns to
  • Miele H 4786 BP | Operating and Installation manual - Page 36
    ROAST Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: - chicken pieces, - small cuts of meat, - fish, - salmon, lobster tails
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    SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: - pot roast, - brisket, - stew. The recommended position is the 2nd runner from the bottom. ROAST 37
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    the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with the rack Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to
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    The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: - AUTO ROAST - CONVECTION ROAST - SURROUND ROAST - CONVECTION BROIL Using
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    ROAST When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Put the meat into the oven. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. 40
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    ROAST ^ Select a roasting function. For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. To adjust the core temperature: ^ Touch the control to the left of "Roast probe". ^ Enter the new core temperature using the keypad.
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    MASTER CHEF The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. ^ Touch the control of the function you wish to select. For example, to
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    one chicken at once, set the weight of the heavier chicken (not the total weight). - During some programs the oven must be preheated before inserting the food into the oven. The respective info and time indication will show in the display. - Automatic programs can be saved as "Favorites". MASTER
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    MASTER CHEF MASTER CHEF Functions POULTRY Turkey 10 - 15 lb 15 - 20 lb Chicken Cordon Bleu Whole: 0 - 5 lb Whole: 5 + lb Cutlets Parts Duck 3 - 5 lb 5 + lb Cornish Hens 1 - 2 lb Goose 5 - 10 lb 10 - 15 lb Game birds 0 - 2 lb 2 - 4 lb MEAT Beef Roast Prime Rib Pot Roast Steak London Broil Pork Loin
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    BROIL No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this function for: - chops, ribs, - small quantities of meat, - browning small dishes. The
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    BROIL MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: - chops, ribs - large quantities of meat, - browning large dishes. The recommended position is the 3rd
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    be used. It requires a rotisserie kit which can be purchased from Miele. See "Optional accessories Rotisserie" for more information. A separate operating manual is included with the rotisserie kit. Use the Rotisserie function for: - poultry, whole birds, - tied roast, e.g. pork loin, beef tenderloin
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    BROIL Broiling tips - To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. - To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon. If the surface presses
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    temperature) you can save them as a "favorite" for easy recall. To save a favorite: ^ Enter the function, temperature and cooking times of the recipe. The oven will begin heating. ^ Touch the "Add to favorites" control. Your "favorite" must be named before it can be saved to the memory. ^ Enter the
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    " control. ^ Start the process by using the "Start" control. The oven will stay in "Hold" mode until the oven door is reopened. ^ Open the oven door. ^ Place the food in the oven. ^ Close the oven door. After a 5 minute delay, the oven will start heating until the set temperature is reached. This
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    for the long dehydration process. For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with
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    will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the
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    DEFROST Default temperature . . . . . 75 °F (25 °C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips - Remove the frozen food from the packaging and place it in
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    the following: - cleaners containing soda, ammonia, thinners, or chlorides - cleaners containing descaling agents or lime removers, - abrasive cleaners, - stainless steel cleaners, - dishwasher soap (powder), - caustic (oven) cleaners, - scouring pads, steel wool, hard brushes, - metal scrapers. 54
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    use with a sponge and a solution of hot water and liquid dish soap. ^ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces. ^ After cleaning, rinse thoroughly with water. The water should run off the surface easily, any residue will hinder this
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    by hand ,Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier - remove the oven door, - remove the runners, - lower the upper heating element. ^ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush. Do not use abrasive
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    Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking
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    the oven door ^ Insert the door onto the hinges and open the door completely. ^ Open the door fully. ^ Flip the locking clamps down. Be sure that the locking clamps are flipped down when the door is reinstalled. Otherwise, on closing the door, the hinges could work loose from the guide holes
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    runners ^ Pull the runner out of the front fixing to release it. Cleaning ^ Remove the runners by pulling them out of the rear of the oven. Reassemble in the reverse order, ensuring all parts are correctly in place. Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing
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    . When the function starts, the display shows "In Process" and the oven door will lock. A tone will sound when the "SELF CLEAN" function has ended and "Ready" will appear in the display. ^ Once the oven has cooled, remove the ash with a damp sponge. Avoid cleaning the gasket
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    with a shielded blade scraper or a non-abrasive sponge and a mild solution of warm water and dish soap. The "SELF CLEAN" function will stop, - if the oven interior is extremely soiled. (Remove large pieces of debris and restart the function.) - if the "Clear" control is touched. - if the
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    not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer's instructions. ^ Press the lamp back into the sidewall of the oven and reinsert the cover. Reassemble in the reverse order, making sure that all the parts are in place. ^ Reassemble
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    . What if "Fault" followed by two numbers appears in the display? Possible fault Solution An electronic fault has occurred. Call Technical Service for assistance. "Fault 55" the oven has shut down or Turn off the oven to reset it to normal the Sabbath function has finished. operation. 63
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    cannot easily fix yourself, please contact the Miele Technical Service Department: U 1-800-999-1360 [email protected] V 1-800-565-6435 [email protected] When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate
  • Miele H 4786 BP | Operating and Installation manual - Page 65
    The following accessories are available for purchase from your Local Miele Dealer or from Miele. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Gourmet Baking stone The Baking stone is ideal for baking dishes with a crisp
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    Optional accessories Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap. Rotisserie The rotisserie evenly
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    Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information.
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    Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of
  • Miele H 4786 BP | Operating and Installation manual - Page 69
    the fuse, shutting off the power main or manually "tripping" the circuit breaker. Data plate Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous. Before
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    Appliance and Cut-out Dimensions Miele appliances can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. 70
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    Appliance and Cut-out Dimensions a Vent cut-out (min. 24" 2 / 150 cm2) possible at rear of cabinet b Cut-out for power cord (min. 4"2 / 10 cm2) c Power cord For the most current specifications see the Miele web site. 71
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    door must not be obstructed. ^ Connect the oven to the electrical supply. The oven must be supported from underneath. ^ Place the oven into the cabinet as far as the oven trim and align. ^ Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes
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    Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the "OK" control. Installing the oven 73
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    74
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    75
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    Alteration rights reserved / 2311 (H 4784 BP, H 4786 BP) M.-Nr. 07 964 140 / 00 INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.
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Operating and Installation
Instructions
Ovens
H 4784 BP
H 4786 BP
To prevent accidents
and machine damage,
read these instructions
before
installation or use.
M.-Nr. 07 964 140
en - US, CA