Miele H 6780 BP Product Manual

Miele H 6780 BP Manual

Miele H 6780 BP manual content summary:

  • Miele H 6780 BP | Product Manual - Page 1
    Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M.-Nr. 09 786 840
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    Contents IMPORTANT SAFETY INSTRUCTIONS 7 Guide to the oven 16 Control panel ...17 Sensor buttons...18 Touch display Clean 29 PerfectClean treated surfaces 30 Self Clean ready accessories 30 Before using for the first time 31 General settings ...31 Heating up the oven for the first time and
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    48 Changing an alarm 48 Deleting an alarm 48 Using the Timer 49 Setting the timer 49 Resetting the timer 50 Canceling the timer 50 Guide to the modes 51 3
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    Contents Operation ...54 Energy saving tips 54 Quick Guide ...55 Cooling fan ...55 Additional functions 56 Changing the temperature 56 Rapid PreHeat...57 Rapid PreHeat 57 Using the Crisp function (Moisture Reduction 58 Changing the oven mode 58 Setting additional durations 59 Turning off
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    Contents Italian Bread ...77 Jalapeño Cheese Bread 78 Multigrain ...79 Sourdough Rolls 80 Rye Bread ...81 Sourdough Bread 82 Walnut Bread ...83 White Bread ...84 Whole Grain Bread 85 Favorites ...86 Creating a Favorite 86 Starting a Favorite 87 Changing Favorites 88 Changing cooking stages
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    asked questions 125 Technical Service 130 Caring for the environment 131 Plumbing ...132 Notes on connecting to the water supply 132 Attaching the stainless steel hose to the oven 133 Connecting to the water supply 133 Electrical connection 134 Installation diagrams 135 Appliance and
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    use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose. Keep these operating instructions in a safe place and pass them on to any future user. Use  This
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    children touch the oven while the Self Clean program is running. Technical safety  This appliance must be installed and connected in compliance with the installation instructions.  Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance
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    INSTRUCTIONS  Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven.  Before installing the oven damage. Consult a qualified electrician if in doubt.  Before installation or service, disconnect the power supply to the work area by - removing
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    instructions. All other servicing should be referred to a qualified technician.  Defective components should be replaced by Miele heated by other sources nearby.  If the oven is installed behind a cabinet door, do not close the door while the oven is in operation. Heat and moisture can build
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    IMPORTANT SAFETY INSTRUCTIONS Proper use  The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.  Caution: Heating
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    IMPORTANT SAFETY INSTRUCTIONS  During cooking processes using burns, allow the heating elements to cool before cleaning by hand.  Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.  Never herbs. Instead use the Convection Bake  or Surround  modes. 12
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    foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.  Do not slide pots or pans on the oven floor. This could scratch and damage the surface.  The door can support a maximum weight of 15 kg. Do not sit on
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    baking tray. Cleaning and care  Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit.  Only clean parts listed in these Operating and Installation Instructions.  Scratches on the door glass can cause the glass to break. Do not use
  • Miele H 6780 BP | Product Manual - Page 15
    only be replaced with a Miele genuine roast probe.  Very high temperatures can damage the wireless roast probe and cause the silicon to melt. Do not keep the roast probe in the oven. Do not use the roast probe in Broil modes (except for Convection Broil).  This oven complies with Industry Canada
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    c Browning / Broiling element d Oven interior lighting e Wireless roast probe f Rotisserie motor g Twin power connection fans with heating element h Runners with 6 shelf levels i Data plate j Clean Glass door * This switch ensures that the heating elements and the convection fans turn off when the
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    off b Display Displays the time of day and information on the operation c "Timer" sensor button To set the timer d "Light" sensor button For turning the oven interior lighting on and off e "Back" sensor button To go back one step at a time f Optical interface (for service technician use only) 17
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    off interior light on or off. If the time of day display is turned off, the "Light" sensor will not react until the oven is turned on. The oven interior lighting turns off after 15 seconds during a cooking process or remains constantly turned on, depending on the setting selected. Back To go
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    Control panel Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the screen with your fingers. Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch
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    Some settings, e.g.display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. The system lock or sensor lock is active (see "Settings - System Lock "). The
  • Miele H 6780 BP | Product Manual - Page 21
    Control panel Basic operation Each time you touch a possible option the relevant field will light up orange. To select or open a menu  Touch the desired field to select it. Scrolling You can scroll left or right.  Swipe the screen, i.e. place your finger on the Touch display and move it in the
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    Control panel To enter numbers using the numerical keypad:  Touch  in the bottom right of the input field. The numerical keypad appears.  Touch the required numbers. Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted by using the arrow.
  • Miele H 6780 BP | Product Manual - Page 23
    voltage/frequency/ maximum rated load) of the oven. Have this information available when contacting Miele Technical Service. Items included The oven is supplied with: - the operating and installation instructions, - screws for securing your oven in the cabinetry, and - various accessories. Standard
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    , for example. The runners can be removed for cleanings purposes. See "Cleaning and Care". Universal tray and Wire oven rack Universal tray HUBB30-1 Wire oven rack HBBR30-2 Non-tip safety notches are located on the shorter sides of these accessories.These prevent the trays being pulled completely
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    can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily. The FlexiClips with wire rack on the FlexiClips with wire rack. Do not pull the FlexiClips apart during installation or removal.  Hold the FlexiClips with wire rack with both hands and
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    roasting insert is placed in the universal tray. The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces. The surface has been treated with PerfectClean enamel for easy cleaning. This circular form
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    Features Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height. Matching lids are also available
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    universal tray and connected to the motors in the back wall of the oven. The rotisserie can support a maximum weight of 11 lbs (5 kg). The opener allows you to open the cover of the over light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to
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    mode being used. Cooling fan The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel. The cooling
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    will scratch the PerfectClean surface. Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning accessories can be left in the oven during the Self Clean program. - Shelf runners, - FlexiClips with wire rack - Wire oven rack See "Cleaning and care
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    Before using for the first time General settings  The oven must not be operated until it has been properly installed within cabinetry. The oven will turn on automatically when it is connected to the power supply. Setting the voltage (electrical version)  The voltage set must match that of the
  • Miele H 6780 BP | Product Manual - Page 32
    then be asked when you want the time of day to show in the display when the oven is turned off (see "Settings - Time of day - Display"): - On The time with OK.  Follow further instructions in the display. Set-up Successfully Completed is displayed. 32  Confirm with OK. The oven is now ready to use
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    storage and unpacking.  Insert the FlexiClip telescopic runners (available to order) to the shelf runners and insert all trays and the rack.  Turn on the oven. The main menu will appear.  Select Operating Modes.  Select Moisture Plus . The default temperature is displayed (320°F/160°C). The
  • Miele H 6780 BP | Product Manual - Page 34
    for the first time  Danger of burns! Allow the oven to cool before cleaning.  Turn on the oven.  Select Light to turn on the oven light.  Take all accessories out of the oven and clean them by hand (see "Cleaning and care").  Clean the oven interior with warm water and liquid dish soap, applied
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    Settings Accessing the "Settings" menu From the main menu:  Select  Settings. They can be checked and changed, if needed. Settings cannot be altered while a cooking program is in progress. Changing and saving settings  Select  Settings.  Swipe across the screen until the desired setting
  • Miele H 6780 BP | Product Manual - Page 36
    Settings Settings overview Option Language  Time Date Lighting Start Screen Brightness Volume Units of Measurement Cooling Fan Available settings ... / deutsch / english / ... Country Display On / Off * / Night Dimming Clock Type Analog * / Digital Clock Format 24 h / 12 h (am/pm) * Set On / On
  • Miele H 6780 BP | Product Manual - Page 37
    Option Self Clean Default temperatures Safety Catalyzer Electrical Version Sensor group Calibrate Temperature Showroom Program Factory default * Factory default Available settings With reminder Without reminder * System Lock On / Off * Sensor Lock On / Off *  208V / 60Hz 220V / 60Hz 240V / 60Hz
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    you would like the time of day to appear in the display when the oven is turned off: - On The time of day will always appears in the This menu item only appears if you are connected to the Miele@Home system (see separate instructions). Clock Type You can choose from an analogue clock face or
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    set to "Time - Clock Type - Digital". Lighting - On The interior lighting is turned on during the entire cooking period. - On for 15 seconds The oven lighting turns off 15 seconds after a program starts. Touching "Light" turns it on for another 15 seconds. Settings Start screen The main menu will
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    Settings Volume Units of measurement Buzzer tones The volume is represented by a bar with seven segments.  Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is turned off.  Select Quieter or Louder, to adjust the volume.  Select On or Off
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    . Condensation can cause the cabinetry and the countertop to be damaged. This could lead to corrosion of the appliance. When keeping food warm in the oven, increases to the Time Controlled setting can lead to condensation of the control panel, moisture on the countertop and on the cabinetry. Do not
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    in the display. - Without reminder You will not be reminded to run the Self Clean program. Safety System lock  The system lock prevents the oven being turned on inadvertently. The system lock will remain activated even after a power failure. Select On to activate the system lock. The timer can
  • Miele H 6780 BP | Product Manual - Page 43
    Settings Sensor lock The sensor button lock prevents you from accidently turning the oven off or changing a cooking program. - On Before you can use a mode, touch  for at least 6 seconds. - Off The buttons respond immediately to a finger touch. Catalyzer
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    version)  Select the desired voltage and corresponding frequency.  Confirm with OK. Sensor group Your oven was set at the factory to automatically detect the wireless roast probe supplied. If you have purchased a new Miele roast probe, you will need to reset the sensor group (e.g. to P1D01-0000001
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    On Touch OK for at least 4 seconds to activate demo mode. - Off Touch for at least 4 seconds to deactivate demo mode. The oven can then be used as normal. Settings Factory default - Settings Any settings that have been altered will be reset to the factory default setting. - Favorites
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    MyMiele You can personalize your oven using the MyMiele  function by inputting frequently used processes. It is particularly useful with MasterChef program as you do not need to work through every
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    MyMiele Editing MyMiele After selecting Edit you can - add entries as long as MyMiele contains fewer than 20 entries, - delete entries, - sort entries as long as MyMiele contains more than 4 entries. Deleting entries  Select MyMiele.  Select Edit.  Select Delete entry.  Select the entry that
  • Miele H 6780 BP | Product Manual - Page 48
    , two timer durations or an alarm and a kitchen timer duration. Using the Alarm  The alarm can be used to set a specific time at which the oven buzzer will sound. Setting the alarm If the setting Time - Display - Off is selected, you will need to turn the
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    the timer for 6 minutes and 20 seconds  Select "Timer".  Select New Timer Time.  Set the timer for the required time.  Confirm with OK. When the oven is turned off, the timer duration counts down in the display and  appears instead of the time of day. If you are cooking at the
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    Alarm + Timer At the end of the timer - the Timer symbol  flashes, - the time starts counting upwards, - A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones").  Select "Timer" or the timer in the upper right of the display. The buzzer will turn off and the symbols in the
  • Miele H 6780 BP | Product Manual - Page 51
    Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Oven modes Default Temperature temperature range Convection 275°C) Moisture Plus  Infuse up to 3 bursts of moisture, either manually or time driven, throughout the cooking program to ensure a soft, moist
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    Guide to the modes Oven modes Surround Roast  For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast  This mode uses the convection fan to circulate heated air throughout the oven 355°F (180°C) 30-525°F (280°C) 320°F (160°C) 30-475°F (250
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    Guide to the modes Oven modes Default Temperature temperature range Convection Broil  This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used
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    of Day display Time - Display - Off will consume the least amount of energy. - With the factory default setting Lighting - On for 15 seconds the oven interior lighting turns off automatically after 15 seconds. It can be turned on again at any time by touching "Light". - When cooking with automatic
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    Quick Guide  Turn on the oven. The main menu will appear.  Place the food in the oven.  Select Operating Modes.  Select the desired mode. The oven mode and default temperature will appear. The oven heating, lighting and cooling fan will turn on.  Adjust the default temperature if necessary. The
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    the food in the oven, selected a mode a temperature of more than 210°F (100°C) has been set for Convection Bake , Auto Roast , Surround  or Moisture Plus ). - Crisp will appear in the display together with its possible range (see "Guide to the modes").  If the default temperature is suitable for
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    . You can turn-off Rapid PreHeat for a relevant cooking process. Rapid PreHeat - On The Browning / Broiling and convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible. - Off Only the heating elements associated with the
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    . It is also suitable for fruit cakes, such as apple cake. You have placed the food in the oven, selected a mode and set the temperature. You can activate the "Crisp function" with any oven mode. It must be activated separately for a cooking process. For best results, activate it at the beginning of
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    Ready at You can specify when you would like the cooking program to complete. The oven will turn off automatically at the time set. A Ready at time cannot be - Start at Set the time you would like cooking to start at. The oven will turn on automatically at the time set. Start at can only be used
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    to cook and should be ready at 12:15. Select Duration and set 00:30 h or select Ready at and set the time for 12:15. The oven will turn off automatically after this duration has elapsed or the time set has been reached. Setting the duration  Select Change.  Select Additional Settings
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    minute counts down in seconds. At the end of the cooking process a buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). The oven heating and lighting are turned on. Program Finished appears in the display. You have the option to save the program as a Favorite (see "Favorites") or
  • Miele H 6780 BP | Product Manual - Page 62
    Available options are: - Automatic burst of steam This requires enough water for one burst of steam. The burst of steam will be injected into the oven automatically after the heating-up phase. - 1 Burst of steam 2 Bursts of steam 3 Bursts of steam You need to add the appropriate amount of water for
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    . Setting the number of bursts of steam The oven will draw in water automatically from the water supply Manually. Set the timer to remind yourself. Time-controlled steam  If you want to time when to release the bursts of steam, select Time Controlled.  Set the time for each burst of steam. The oven
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    Bake, Surround, Intensive and Auto Roast) are available to use with Moisture Plus , however Convection Bake is set as the default mode.  Select Change.  Select Additional Settings.  Select Change type of heating.  Select the desired mode.  Confirm with OK. Cooking
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    wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven. Tip:: Set the "Timer" as a reminder.  Select Start Manual burst of steam. The burst of steam will be released and Burst of steam active will appear in the display.  Proceed
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    water is used during a cooking program. The residual moisture evaporation process The oven will heat up and the residual water in the oven compartment will evaporate. Depending on the amount of water, this can take up to approximately 30 minutes. Steam can cause scalding. Do not open the door. The
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    or a MasterChef Plus program can now be carried out.  Skipping the residual moisture evaporation process can cause water to overflow into the oven cavity. Do not cancel the evaporation process.  Select the Moisture Plus  function or a MasterChef Plus program. Evaporate Residual Moisture? appears
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    Gourmet Center Your oven has a wide range of MasterChef, and MasterChef Plus programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. In the Gourmet Center you will
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    interior should be at room temperature before starting a MasterChef program. - Some programs require a preheating phase before food is placed in the oven. A prompt will appear to tell you when to add the food. - The duration quoted for MasterChef programs is an estimate. It may increase or decrease
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    food types and programs available will then appear.  Select the program or the food type, and choose the program The program will start.  Follow the instructions in the display. MasterChef Plus Recipes On the following pages you will find some bread recipes for the MasterChef plus programs. 70
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    dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes. Knead the dough for 1-3 minutes. Cover the dough and let rest for 1 covered with a towel. Score 5 times and place directly into oven. Select the MasterChef Plus program for Baguettes. Follow the directions in
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    incorporated. Be careful not to over mix. Pour batter into a loaf pan that has been greased and dusted with flour. Place loaf pan into oven and select the MasterChef Program for Banana Bread. Follow the directions in the display. Settings Gourmet Center \ MasterChef plus \ Bread \ Banana Bread Level
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    and place into a greased brioche pan. Repeat steps for all brioches. Place brioches on the universal tray. Brush with egg wash. Place into oven and run the MasterChef Plus program for Brioche. Follow the directions in the display. Settings Gourmet Center \ MasterChef plus \ Bread \ Brioche Level
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    the loaves evenly. Take your first three fingers gently make about five rows of indentations about a quarter of an inch deep. Place in oven and run the MasterChef Plus program for Ciabatta. Follow the directions in the display. Settings Gourmet Center \ MasterChef plus \ Bread \ Ciabatta Level: see
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    egg whites and cover with plastic wrap and proof for 60 minutes. Egg wash again and dust with cinnamon sugar to taste. Place in oven and select MasterChef Plus Program for Cinnamon Raisin Bread. Follow the directions in the display. Settings Gourmet Center \ MasterChef plus \ Bread \ Cinnamon Raisin
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    dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes. Knead the dough for 5 minutes. Cover the dough and let rest 1 1/2 20 minutes. Score the loaves three times and place directly into the oven and select the MasterChef Plus program for French Loaf. Follow the
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    with plastic wrap. Proof for another 20 minutes. Score dough 3 times, lightly brush with water and sprinkle with sesame seed immediately. Place in oven and select the MasterChef Plus program for Italian Bread. Follow the directions in the display. Settings Gourmet Center \ MasterChef plus \ Bread
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    2 cups Water, hot 2 T Olive Oil 2 T Salt 3 T Garlic Powder (or to taste) Extra Grated Cheddar to cover loaf Place the loaves in the oven and select the MasterChef Plus program for Jalapeño Cheese Bread. Follow the directions in the display. Settings Gourmet Center \ MasterChef plus \ Bread \ Jalape
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    for 1 hour. Shape into an oval loaf and place on universal tray. Cover with plastic wrap and proof for 45 minutes to 1 hour. Place into oven immediately and run the MasterChef Plus program for Multigrain Bread. Follow the directions in the display. 79
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    wrap, let rest for 2 hours on countertop. Divide dough into eight equal portions and shape into rolls. Cover with plastic wrap and let rest for 30 minutes. Place dough on universal tray. Score dough with a lame or a sharp paring knife. Make one quick slice down the center of the roll. Immediately
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    log. Pinch and seal off the bottom and the sides. Place into ceramic tea loaf pans. Cover and let rest for 35 minutes. Place into oven and select the MasterChef Plus program for Rye Bread. Follow the directions in the display. Settings Gourmet Center \ MasterChef plus \ Bread \ Rye Bread Level: see
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    rest for 20 minutes. Place dough on universal tray. Score the dough into a square pattern with a lame or a very sharp paring knife. Immediately place in oven and select the MasterChef Plus program for Sourdough Bread. Follow the directions in the display. 82
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    dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes. Knead the dough for 5 minutes. Cover the dough and let rest 1 1/2 Cover with a towel and let rest for 20 minutes. Place into oven and select the MasterChef Plus program for Walnut Bread. Follow the directions
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    lightly dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes. Knead the dough for 1-3 minutes. Cover the dough and let rest 1 1/2 times with a sharp knife or a lame and place directly into oven. Select the MasterChef Plus program for White Bread wählen. Follow the
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    lightly dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes. Knead the dough for 1 minute. Cover the dough and let rest 1 1/2 pans. Cover and let rest for 35-40 minutes. Place into oven and selection the Masterchef Plus program for Whole Grain Bread. Follow the
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    the program. 86 Creating a Favorite  Select Favorites.  Select Create Program. You can now specify the settings for cooking stage 1. Follow the instructions in the display:  Select and confirm the cooking mode, temperature and duration or core temperature. Depending on the mode selected you can
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    show the cooking stages. - Start Now The program will start right away and the oven heating will turn on. - Start Later This option will only appear if you are . You can specify when you would like the program to start. The oven heating will turn on automatically at the time set. - Ready at You can
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    Favorites - Display Stages A summary of your settings will appear in this display. You can adjust the setting under Change (see "Changing Favorites").  Select the desired menu item.  Confirm the message regarding which shelf level to use with OK. The selected program will begin automatically
  • Miele H 6780 BP | Product Manual - Page 89
    Changing the name  Select Favorites. The program names will appear in the display.  Select Edit.  Select Change Program.  Select the desired program.  Select Change name.  Change the name (see "Creating a Favorite) and select Save. A message will appear in the display confirming that the name
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    golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Intensive , Moisture Plus  or to catch any spillages. Parchment paper / Greasing the pan All Miele accessories (baking tray, universal tray and round baking form) are
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    out clean. Shelf levels  The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. - Convection Bake  1 Tray: Level 3 2 Trays: Levels 1+3 / 2+4 3 Trays: Levels 1+3+5 - Moisture Plus  1 Tray: Level 3 - Intensive Bake  1 Tray: Level 2 or
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    on how you would like the food cooked, you can use Convection Bake / Convection Roast , Moisture Plus , Auto Roast , Surround / Surround Roast  or a MasterChef program. Cookware Any heat-resistant cookware can be used: Wire oven rack, grilling and roasting insert (if available) on top of the
  • Miele H 6780 BP | Product Manual - Page 93
    to the appliance's electronic unit as soon as the food with the roast probe is placed in the oven Uninterrupted transmission of the radio signal is only possible with the door shut. If the oven door is opened during the cooking program, e.g. to baste the meat, then the radio signal is interrupted
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    used with the following functions: - Auto Roast  - Convection Bake  - Intensive  - Surround  - Moisture Plus  - Convection Broil  Important notes regarding the wireless roast probe To ensure the probe works correctly, please observe the following instructions. - Do not use deep, narrow, metal
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    the center of the food. The handle should be angled upwards towards the corners or the door of the oven. Make sure it is not horizontal. - The wireless roast probe can only be inserted horizontally into flat , inside the foil. Follow the roasting bag / aluminum foil manufacturer's instructions. 95
  • Miele H 6780 BP | Product Manual - Page 96
    tip of the wireless roast probe fully into the food. Make sure that the handle is angled upwards.  Place the food in the oven.  Close the door.  Select an oven mode or MasterChef program. The message Continue cooking with roast probe? will appear.  Select Yes.  Adjust the default temperature if
  • Miele H 6780 BP | Product Manual - Page 97
    Roast Time left display After a certain time, the estimated duration of the cooking process remaining (time left) will appear in the display. The time left is calculated from the cooking temperature selected, the required core temperature and the pattern of the increasing core temperature. The time
  • Miele H 6780 BP | Product Manual - Page 98
    sufficient to complete the cooking process. Using the residual heat in the oven saves energy. Energy Save Phase will appear in the display to show that the oven is in energy save mode. The measured core temperature is no longer visible. The cooling fan and hot air fan (if turned on) will
  • Miele H 6780 BP | Product Manual - Page 99
    on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat - the cooking result will not be affected if the meat is left in the oven after the program is complete. It can be kept warm until you serve it
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    Special Modes.  Select Slow Roasting.  Set the required temperature.  Set the core temperature.  Follow the instructions in the display. Let the wire oven rack and universal tray preheat in the oven.  While the oven is preheating, sear the meat on all sides on the cooktop. When the program is
  • Miele H 6780 BP | Product Manual - Page 101
    265°F (130°C).  Change the preheating function by selecting Change - Additional Settings Rapid PreHeat - Off.  Preheat the oven along with the universal tray and wire rack for approx. 15 minutes.  While the oven is preheating, sear the meat on all sides on the cooktop.  Danger of burns! When the
  • Miele H 6780 BP | Product Manual - Page 102
    of the Browning / Broiling element glows red to generate the required heat. Convection Broil  Use this function for thick pieces of meat, London broil. and roasting insert (if available) on top. The insert protects the oven from splatter and collects the juices underneath. The juices can then be
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    Broil Shelf levels  Select the shelf level according to the thickness of the food. - Thin cuts: Shelf level 4 or 5 - Thick cuts: Shelf level 2 or 3 Broiling duration  Thick pieces of fish and meat take approx. 6-8 minutes per side. Thicker pieces will take longer. It is best to broil food that
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    the Browning/Broiling element for approx. 5 minutes with the door closed.  Danger of burns! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc.  Place the food on the appropriate shelf level (see the "Broiling chart").  Close the
  • Miele H 6780 BP | Product Manual - Page 105
    Using the rotisserie to Broil The rotisserie is an optional accessory for the Rotisserie  function. The rotisserie can support a maximum weight of 11 lbs (5 kg).  Place the wire oven rack or the FlexiClips with wire rack in shelf level 1.  Insert the pointed end of the rotisserie (1.) into
  • Miele H 6780 BP | Product Manual - Page 106
    Special Modes In addition to the MasterChef programs your oven has a variety of Special Modes.  Select Special Modes. The following Special Modes are available: - Defrost - Dehydrate - Reheat (to reheat plated meals) - Warm-up Cookware - Proof -
  • Miele H 6780 BP | Product Manual - Page 107
    75-125°F (25-50°C).  Select Special Modes.  Select Defrost.  If necessary, adjust the default temperature and set the duration.  Follow the instructions in the display. Air is circulated throughout the cabinet to gently defrost the food.  Danger of salmonella poisoning! Observe proper hygiene
  • Miele H 6780 BP | Product Manual - Page 108
    adjust the default temperature and set the duration.  Follow the instructions in the display. Food Fruit Vegetables Herbs* Approx. dehydrating time condensation begins to form in the oven.  Danger of burns! Use pot holders when removing the dehydrated food from the oven.  Allow the fruit or
  • Miele H 6780 BP | Product Manual - Page 109
    Special Modes.  Select Reheat.  Select the desired dish and adjust the power level.  Follow the instructions in the display.  Danger of burns! Use pot holders when removing dishes from the oven. Condensation may accumulate on the bottom of the dish. Warm-up Cookware This program is designed to
  • Miele H 6780 BP | Product Manual - Page 110
    to proof dough without humidity. The temperature can be set between 85-120°F (30-50°C).  Select Special Modes.  Select Proof.  If necessary, adjust the default temperature and set the duration.  Follow the instructions in the display. If you would like to proof dough with the addition of
  • Miele H 6780 BP | Product Manual - Page 111
    Program.  Select the desired mode. The Sabbath Program cannot be started if the timer is being used.  Set the required temperature.  Confirm with OK. The oven is now ready for use. Sabbath Program  and the temperature set will appear.  Open the door to start the program.  Place the food in the
  • Miele H 6780 BP | Product Manual - Page 112
    . The temperature can be set between 210-480°F (100-250°C).  Select Operating Modes.  Select Gentle Bake and change the default temperature if necessary.  Follow the instructions in the display. 112
  • Miele H 6780 BP | Product Manual - Page 113
    lids. Canning fruit and vegetables It is recommended to use the Convection Bake  mode. The instructions are for 6, 32 oz (1 liter) glass jars.  Place the lowest temperature. Then leave the jars in the warm oven for an additional 25-30 minutes. Vegetables  Reduce the temperature to 210°F (100°C)
  • Miele H 6780 BP | Product Manual - Page 114
    Preparation Eating food which has been cooked correctly is important for good health.  Select the oven mode and temperatures recommended by the manufacturer.  Preheat the oven.  Place the food in the preheated oven on the recommended shelf level.  Check the food at the end of the shortest time
  • Miele H 6780 BP | Product Manual - Page 115
    this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used. The front of the oven, in particular, will be damaged by oven cleaners and descalers. All surfaces are susceptible to scratches. Scratches on glass surfaces could cause a breakage. Remove any cleaning
  • Miele H 6780 BP | Product Manual - Page 116
    remain on surfaces for a longer period of time, it may no longer be possible to remove them. Continued use without cleaning will make the oven much harder to clean. Remove any soiling immediately. The accessories are not dishwashersafe, with the exception of the wireless roast probe. Tips - Soiling
  • Miele H 6780 BP | Product Manual - Page 117
    use force to remove these stains. Clean using the instructions in this manual.  Baked on deposits can be removed with a glass scraper or a nonabrasive stainless steel scrubbing pad.  Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner. It must only be applied to cold
  • Miele H 6780 BP | Product Manual - Page 118
    self cleaning will damage accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately. The following accessories are suitable for cleaning during
  • Miele H 6780 BP | Product Manual - Page 119
    hotter than with normal oven use. Prevent children from touching the oven during the Self Clean program.  Select Maintenance.  Select Self Clean.  Select the level required according to the level of soiling.  Confirm with OK. Follow the instructions in the display.  Confirm with OK. Starting
  • Miele H 6780 BP | Product Manual - Page 120
    liquid dish soap. 120  After the Self Clean program pull the FlexiClips with wire rack apart several times. Please note: - There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket. - The FlexiClips with wire rack may appear
  • Miele H 6780 BP | Product Manual - Page 121
    off?.  If you would like to cancel the Self Clean program, select Yes. The door will unlock once the temperature in the oven has dropped below 535°F (280°C) and the oven is turned off.  If you would like to continue running the Self Clean program, select No. The Self Clean program will
  • Miele H 6780 BP | Product Manual - Page 122
    door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break.  Close the door until it rests partially open. The
  • Miele H 6780 BP | Product Manual - Page 123
    Reinstalling the door Cleaning and care  Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again.  Hold both sides of the door securely and carefully fit it onto
  • Miele H 6780 BP | Product Manual - Page 124
    elements are turned off and that the oven cavity is cool.  Loosen the screw (1.).  Pull the runners out of the holder (2.) at the front of the oven, and then pull them out of the oven (3.). The runners can be reinstalled in the reverse order.  Be sure that all parts are installed correctly. 124
  • Miele H 6780 BP | Product Manual - Page 125
    Service Department. If in doubt, please contact Miele.  Danger of injury!Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Problem as the oven is
  • Miele H 6780 BP | Product Manual - Page 126
    asked questions Problem Possible cause and solution The oven does not heat up. Demo mode is activated. The oven can be operated .  Contact Miele Technical Service. Door not locked appears in the display. The Self Cleaning program door lock is not locking.  Turn the oven off and then
  • Miele H 6780 BP | Product Manual - Page 127
    Frequently asked questions Problem Fault with moisture control the Gourmet Center programs will  Contact Miele Technical Service.  Use the Convection Bake  program instead of Moisture Plus . The fan remains turned on after a cooking program (see "Settings - Cooling fan"). The oven turns off
  • Miele H 6780 BP | Product Manual - Page 128
    asked questions Problem The browning is uneven. The oven lighting turns off after a short time. The oven lighting does not frame.  Do not touch the halogen blub with bare fingers. Observe the manufacturers instructions. Remove the halogen bulb.  Replace it with a new halogen bulb (Osram 66725
  • Miele H 6780 BP | Product Manual - Page 129
    Frequently asked questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program.  Using a soft sponge, warm water and liquid dish soap remove the ashes. If coarse
  • Miele H 6780 BP | Product Manual - Page 130
    dealer, or - the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open. Warranty For
  • Miele H 6780 BP | Product Manual - Page 131
    Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of
  • Miele H 6780 BP | Product Manual - Page 132
    from Miele). The hose must be suitable for supplying drinking water. - All devices used for connecting the appliance to the water supply must comply with the current national and local safety regulations in the country in which the appliance is being installed. - Connect the oven to a cold
  • Miele H 6780 BP | Product Manual - Page 133
    .  Remove the cover from the hard water port at the back of the oven.  Take the angled side of the stainless steel hose and check whether a ring and fittings are tight. You can now continue with the installation (See "Installation"). A faucet with a 3/8" connection thread is required for
  • Miele H 6780 BP | Product Manual - Page 134
    the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation, repair and maintenance work must be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. Before
  • Miele H 6780 BP | Product Manual - Page 135
    diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Undercounter installation 28 5/8" (727 mm) 28 1/4" 24" 23 3/4" (603 mm) (718 mm) (610 mm) 22 9/16" (573 mm) 28 7/16
  • Miele H 6780 BP | Product Manual - Page 136
    Installation diagrams Installation into a tall cabinet 28 5/8" (727 mm) 28 1/4" 24" 23 3/4" the cabinet for power cord and ventilation  Power cord with plug * Oven with glass front ** Oven with metal front Front design may vary depending on model. For the more current specifications please visit
  • Miele H 6780 BP | Product Manual - Page 137
    on does not touch the wall. Do not install insulation strops on the side walls of the cabinet housing. Before installation  Before connecting the oven to the power supply, first disconnect the power supply from the oven isolator switch. Installing the oven  Connect the power cord to the electrical
  • Miele H 6780 BP | Product Manual - Page 138
    the integrated Open Source components and a copy of the current licence can be obtained at http://www.miele.com/device-software-licenses. You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License
  • Miele H 6780 BP | Product Manual - Page 139
    Fax: 609-419-4298 www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 Fax: 888-586-8056 [email protected] Canada Importer Miele Limited Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.ca Customer Care Centre Phone: 800-565-6435
  • Miele H 6780 BP | Product Manual - Page 140
    H6780BP; H6880BP  en - US, CA M.-Nr. 09 786 840 / 01
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Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before
installation or use.
en – US, CA
M.-Nr. 09 786 840