Miele HR 1124 LP Operating instructions

Miele HR 1124 LP Manual

Miele HR 1124 LP manual content summary:

  • Miele HR 1124 LP | Operating instructions - Page 1
    Operating Instructions 30" All Gas Range (Gas Convection Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 09 897 931
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    not been secured. This may lead to fatal injuries.  This range must be secured and connected using the anti-tip device according to the installation instructions.  If you have moved the range, slide the locking latch onto the anti- tip device until you feel it lock into place.  Do not use
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    IMPORTANT SAFETY INSTRUCTIONS  WARNING: If the information in this manual is not followed exactly, a fire or explosion may instructions. - If you are unable to reach your gas provider, call the fire department. - Installation and service must be performed by a qualified installer, qualified service
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    Contents IMPORTANT SAFETY INSTRUCTIONS 2 IMPORTANT SAFETY INSTRUCTIONS 7 Guide to the range 19 HR 1124 ...19 Control panel ...20 Burner knob...20 Temperature selector 21 Operating mode selector 21 Clock / Timer ...21 Display...21
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    Contents Guide to the modes 34 Clock / Timer ...35 Turning a cooking program On / Off automatically 35 Setting the cooking time 35 Setting a cooking time and finish time
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    Contents Frequently asked questions 69 Technical Service 73 6
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    appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only  Only use this oven for residential cooking, and the purposes described in this manual. Other uses are not permitted and can be dangerous.  Risk of Fire!
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    IMPORTANT SAFETY INSTRUCTIONS Children  As with any appliance, close supervision is necessary when the oven is used by children.  Do not leave children unattended: Children should not be
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    IMPORTANT SAFETY INSTRUCTIONS  Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be
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    door handle or the control panel!  Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work may only be performed by a qualified technician.  A damaged range can be dangerous. Always check for visible signs of
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    casing of the appliance.  Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.  Defective components should be replaced by Miele original parts only. Only with these parts
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    IMPORTANT SAFETY INSTRUCTIONS  Do not install kitchen cabinets above the range, since reaching over a hot stovetop to access the cabinets can result in burns. If it is necessary
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    IMPORTANT SAFETY INSTRUCTIONS Proper use  The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior
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    IMPORTANT SAFETY INSTRUCTIONS  Open the door carefully to allow hot air or steam to escape before placing or removing food.  To prevent burns, allow the heating elements to
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    IMPORTANT SAFETY INSTRUCTIONS  Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended
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    IMPORTANT SAFETY INSTRUCTIONS  The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it.
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    to clean this oven. Steam could penetrate electrical components and cause a short circuit.  Only clean parts listed in these Operating and Installation Instructions.  Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal
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    IMPORTANT SAFETY INSTRUCTIONS Accessories  Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the Clean program. This also applies to accessories purchased separately (see "Cleaning and care"). SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY 18
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    HR 1124 Guide to the range a Oven and cooktop controls f Shelf runners with 6 levels b Door lock with contact switch for Self g Browning / Broiling element Clean h Data plate c Browning /
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    Control panel a Burner knobs b Temperature selector c Optical interface (for Service technicians only) d Timer with display and sensor buttons for light, , OK, , and the time. e Operating mode selector Burner knob With the burner knob, you can
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    Control panel Temperature selector The temperature selector is used to select the temperature for a operating mode. To ignite a burner, push in the temperature selector and turn it counterclockwise. The ignitor "clicks" and ignites the gas. It can be turned clockwise until a resistance is felt and
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    Control panel Sensor buttons The range has sensor buttons for light, , OK, , and timer, which react to the touch of a finger. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status   in the settings   (see "Settings"). Temperature indicator  The
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    ) for your range. Have this information available when contacting Miele Technical Service. Items included with this range The following items are included with this appliance: - Installation Instructions for the range - The Operating Instructions for the range: - Gas Cooktop - Gas Oven - An anti-tip
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    Features Shelf runners The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Each level consists of a strut on which you can place the wire oven rack, for example.
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    Features FlexiClips with wire rack HFCBBR 30-2 If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert. The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food
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    Features Temperature selector with °C scale The range is delivered with a temperature selector with °F scale. You can get the temperature selector with °C scale as an accessory. Specify the model of your range when purchasing. Replacing the temperature selector  Do not operate the range without an
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    Features Round baking form HBF 27-1 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. The surface has been treated with PerfectClean enamel. Gourmet Baking Stone HBS 60 The baking stone is ideal for baking dishes with a crisp bottom such as pizza
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    Features Opener The opener allows you to open the cover of the over light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use. 28
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    Features Oven safety features System lock  for the oven The system lock prevents the oven from being used unintentionally (see "System lock "). The system lock will remain activated even after a power failure. Safety shut-off The oven automatically turns itself off if it is used for an
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    or roasting are easily removed. Do not use ceramic knives, as these will scratch the PerfectClean surface. Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained. The following have all been treated with PerfectClean
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    time  The range may only be operated after it has been installed properly. Read the operating and installation instructions carefully before installing the range.. Read the operating instructions carefully before starting up the range. The time of day can only be changed when the mode selector is
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    Before using for the first time  Select the operating mode Conv Bake (Convection Bake) The oven heating element, lighting and cooling fan will turn on.  To ignite the burner, push in the temperature selector and turn it clockwise to the maximum possible temperature. The ignitor "clicks" and
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    Operating the oven Energy saving tips Using the oven - Remove any accessories from the oven that you do not require for cooking. - Try not to open the door when cooking. - If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking
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    Guide to the modes The oven has a range of modes for preparing a variety of foods. Bake (Baking element) This mode uses traditional baking techniques to perfect
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    Clock / Timer Turning a cooking program On / Off automatically You can set a cooking program to turn on or off automatically. First the mode and cooking temperature must be selected. The maximum duration that can be set for a cooking program is 12 hours. It It is recommended to use the automatic On
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    Clock / Timer Setting a cooking time and finish time Example: The time is now 11:15 AM; you want a dish with a cooking time of 90 minutes to be ready by 1:30 PM.  Place the food in the oven.  Select the required oven mode and temperature. The oven heating, lighting and cooling fan will turn on.
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    Clock / Timer At the end of the cooking time appears in the display, -  flashes, - the oven heating and lighting will turn off, - the cooling fan will continue to run, and - a signal will sound if turned on (see "Settings  Turn the mode selector to Off.  Take the food out of the oven. If the
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    Clock / Timer Deleting a finish time  Select OK.  If necessary, move the symbol  with  or  until it appears under .  Confirm with OK. The  symbol will flash under .  Use  or  to set the end of the cooking time to Confirm with OK. The finish time is now deleted. Changing the time of
  • Miele HR 1124 LP | Operating instructions - Page 39
    Clock / Timer Changing factory default settings The appliance is supplied with a number of default settings (see the "Settings overview" chart). A setting can be changed by altering its status. The settings can only be changed when the mode selector is on Off.  Select OK.  If necessary, move the
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    Clock / Timer Settings overview Setting Status    * The time of day display is turned off. Time of day The display is dark when the oven is turned off. The display time of day continues to run unseen in the background. If you have selected status  , the oven must be turned on before
  • Miele HR 1124 LP | Operating instructions - Page 41
    Clock / Timer Setting   Display brightness   Lighting   Temperature regulation   Demo Mode Status   to Different levels of brightness can be selected for the display.  : Minimum brightness  : Maximum brightness  * The oven interior lighting is on for 15 seconds and then turns
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    Clock / Timer System lock  The system lock  prevents the oven from being used unintentionally. The system lock is set of off by default. This can be changed by setting the status : -   = Off -   = On The status of the system lock can only be changed when the mode selector is in the Off
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    Clock / Timer Deactivating the system lock for a cooking process  Select an operating mode. The  and  symbols will appear along with the current time of day:    Press and hold OK until  goes out. The oven can now be used. Deactivating the system lock  Turn the mode selector to Off. 
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    Clock / Timer Timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum time of 99 minutes and 55 seconds
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    Clock / Timer At the end of the timer -  flashes, - the time starts counting upwards, - a signal will sound if turned on (see "Settings  Select Timer. The signal will turn off and the symbols in the display will go out. Resetting the timer  Select Timer. The current timer appears.  Change
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    Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Operating modes Depending on how you would like the food prepared, you can use Conv Bake (Convection Bake) or Bake. Bakeware
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    Bake Temperature As a general rule, select the lower temperature given in the chart. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Preheating It is always necessary to preheat the oven
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    Roast Always follow USDA guidelines on food safety. Operating modes Depending on how you would like the food prepared, you can use Conv Bake (Convection Bake) or Bake. Cookware Any heat-resistant cookware can be used: Wire oven rack, grilling and roasting insert (if available) on top of the
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    Tips - Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced. - The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process
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    Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the
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    Slow Roasting After the cooking process Because the cooking temperatures are very low: - the meat can be carved immediately, it does not need to rest. - the cooking result will not be affected if the meat is left in the oven after the program is complete. It can be kept warm until you serve it. -
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    Broil  Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Broil / Conv Broil (Convection Broil) For broiling thin cuts of meat and browning. The
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    Broil Testing doneness Always follow USDA guidelines for safe food temperatures. Tip: If the surface of a thicker cut of meat is browned but the center is still raw, move the food to a lower level or reduce the temperature and continue cooking. This will stop the surface from becoming too dark.
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    Broil Broil  Place the grilling and roasting insert (if available) on the wire oven rack.  Place the food on top.  Select the Broil operating mode.
  Turn the temperature selector to Broil ().  Preheat the Browning/Broiling element for approx. 15 minutes with the door closed.  Danger of burns
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    Defrost The oven cavity lighting should be switched on permanently. If the oven cavity lighting switches off after 15 seconds, change the   setting and select the   status (see the "Timer - Changing the factory default settings" chapter).  Use Conv Bake (Convection Bake) without setting the
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    Canning Always follow the USDA canning guidelines. Canning containers  Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.
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    Dehydrate Dehydrating is a traditional method of preserving fruit, certain vegetables and herbs.  Reduce the temperature if condensation begins to form in the oven. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated.  Prepare the food for dehydrating.
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    Frozen food Tips for pizza, French fries and similar items - For best results place frozen pizza on parchment paper on the wire rack. - Small frozen items such as french fries can be cooked on the baking tray or roasting pan. - For small frozen items, use the lowest temperature recommended by the
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    Cleaning and care  Burn hazard! Make sure the heating elements are turned off and allowed to cool completely.  Risk of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean the range.  Do not spray any liquids,
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    Cleaning and care The accessories are not dishwashersafe. Tips - Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns. - To make cleaning easier, you can dismantle the oven door and remove
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    is permanent but will not affect the performance of the oven. Do not use force to remove these stains. Clean using the instructions in this manual.  Baked on deposits can be removed with a glass scraper or a nonabrasive stainless steel scrubbing pad.  Stubborn soiling on PerfectClean surfaces can
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    Cleaning and care Self Cleaning the oven interior Instead of cleaning the oven by hand you can use the Self Clean program . During self cleaning the oven interior is heated up to over 750°F (400°C). Any residual soiling is broken down and reduced to ash by the high temperatures. This oven has three
  • Miele HR 1124 LP | Operating instructions - Page 63
    Cleaning and care Starting the Self Clean program  Risk of burns! When self cleaning the front of the oven becomes hotter than with normal oven use. Prevent children from touching the oven during the Self Clean program.  Select Clean (Self Clean).     appears in the display. The number
  • Miele HR 1124 LP | Operating instructions - Page 64
    Cleaning and care Delaying the start of the Self Clean program Start the program as described and then set the desired finish time within the first five minutes of starting the program.  Select OK.  Move the symbol  with  or  until it appears under . appears.  Confirm with OK. The display
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    Cleaning and care Most soiling can be easily removed using a clean, soft sponge and a mild solution of warm water and liquid dish soap. Depending on the degree of soiling before cleaning, there may be a visible layer of soiling across the inner glass pane on the door. This should be removed using
  • Miele HR 1124 LP | Operating instructions - Page 66
    Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break.  Close the door until it rests partially open
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    Reinstalling the door Cleaning and care  Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again.  Hold both sides of the door securely and carefully fit it onto
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    Cleaning and care Removing the shelf runners  Danger of injury! Do not use the oven without the shelf runners correctly inserted.  Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool.  Loosen the screw (1.).  Pull the runners out of the holder (2.) at
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    that occur in daily operation by yourself. With the aid of the following guide, the cause of a problem can be found and eliminated. If necessary, contact Miele Service for assistance.  Danger of injury! Unauthorized installation work and repairs could cause personal injury or machine damage
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    to use. The Self Clean program door lock is not locking.  Turn the mode selector to the Self Clean program again. If the problem persists, contact Miele Technical Service. The door lock for the Self Clean program will not deactivate.  Turn the mode selector to the Off position and turn the oven
  • Miele HR 1124 LP | Operating instructions - Page 71
    Frequently asked questions Problem Baked goods are not cooked properly after following at the back of the frame.  Do not touch the halogen bulb with bare fingers. Observe the manufacturer's instructions. Remove the halogen bulb.  Replace it with a new halogen bulb (Sylvania 66740, 120 V, 40 W,
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    Frequently asked questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and
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    In the event of a fault which you cannot easily correct yourself, please contact: - your Miele dealer, or - the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. You will find this information
  • Miele HR 1124 LP | Operating instructions - Page 74
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    Miele, Inc. National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 Fax: 609-419-4298 www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 Fax: 888-586-8056 [email protected] Germany Manufacturer Miele & Cie. KG Carl-Miele-Straße 29 33332
  • Miele HR 1124 LP | Operating instructions - Page 76
    HR1124  en-US, CA M.-Nr. 09 897 931 / 01
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Operating Instructions
30" All Gas Range
(Gas Convection Oven)
To prevent accidents and damage to the range, you
must
read all
instructions supplied before installing or using the appliance.
en-US, CA
M.-Nr. 09 897 931