Home » Oster Manuals » Blenders » Oster Beehive Blender » Manual Viewer

Oster Beehive Blender Instruction Manual

Oster Beehive Blender Manual

View all Oster Beehive Blender manuals

Add to My Manuals
Save this manual to your list of manuals

Oster Beehive Blender manual content summary:

Oster Beehive Blender | Instruction Manual - Page 1
User Manual OSTERIZER® CLASSIC BLENDER For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www.oster.com ©2004 Sunbeam Products, Inc. All rights reserved. OSTER® and OSTERIZER® are registered trademarks of
Oster Beehive Blender | Instruction Manual - Page 2
to the nearest Authorized Sunbeam Appliance Service center for examination, repair or appliance for its intended use as described in this manual. • When blending hot liquids, remove center piece may draw less power. POWER CORD INSTRUCTIONS Please follow the instructions below to ensure the safe use
Oster Beehive Blender | Instruction Manual - Page 3
-METAL DRIVE™ system for extra durability H. Control Panel I. Convenient Cord Storage (select models only) USING YOUR BLENDER Clean blender according to the instructions in the "Cleaning and Storing Your Blender" section. Jar Assembly: Turn jar upside down so the small opening is at the top. (Figure
Oster Beehive Blender | Instruction Manual - Page 4
FIGURE 4 FIGURE 5 FIGURE 6 Place threaded bottom cap over blade and turn clockwise to tighten. (Figure 4) Wrap the power cord from the cord storage area on the base of the blender until the cord is the length you desire. (Figure 5) Place jar assembly onto base. (Figure 6) Place ingredients
Oster Beehive Blender | Instruction Manual - Page 5
PROCESSING FOODS IN BLENDER FOOD PROCESSED QUANTITY UNPROCESSED QUANTITY SPECIAL INSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into eighths Liquefy
Oster Beehive Blender | Instruction Manual - Page 6
FRUIT DIP 1/2 cup (125 mL) lemon yogurt 1/2 teaspoon (2 mL) grated lemon rind 1 tablespoon (15 mL) honey 1/4 teaspoon (1 mL) lime juice 8 ounces (227 g) Neufchatel Cheese, cut in 1-inch (2.5 cm) pieces Put yogurt, honey, lemon rind, and lime juice into blender container. Cover and process at ON
Oster Beehive Blender | Instruction Manual - Page 7
MEXICAN CHOCOLATE 1/2 cup (125 mL) semi-sweet chocolate morsels 1 tablespoon (15 mL) instant coffee powder 1/2 teaspoon (2 mL) vanilla extract 1/4 teaspoon (1 mL) cinnamon 2 cups (500 mL) hot milk Put all ingredients into blender container. Cover blender and vent feeder cap. Process at PULSE until
Oster Beehive Blender | Instruction Manual - Page 8
Baby Food CANNED OR FRESH FRUITS 3/4 cup (200 mL) cooked fruit 2 teaspoons (10 mL) fruit juice or water Put ingredients into blender container. Cover and process at ON until smooth. Test for smoothness and process again if necessary. MEATS OR VEGETABLES 1/2 cup (125 mL) cubed, cooked meat or
Oster Beehive Blender | Instruction Manual - Page 9
ZUCCHINI BREAD 1 cup (250 mL) all-purpose flour 1 cup (250 mL) whole wheat flour 1 teaspoon (5 mL) baking soda 1 teaspoon (5 mL) ground cinnamon 3/4 teaspoon (3 mL) ground cloves 1/4 teaspoon (1 mL) baking powder 1/4 teaspoon (1 mL) salt 2 cups (500 mL) zucchini, cut in 1-inch (2.5 cm) pieces 2 egg
Oster Beehive Blender | Instruction Manual - Page 10
Soups VEGETABLE SOUP 1/2 cup (125 mL) cooked vegetables 1 tablespoon (15 mL) soft butter 1 tablespoon (15 mL) flour 1/4 teaspoon (1 mL) salt 1 cup (250 mL) milk Put all ingredients into blender container. Cover and process at ON until smooth. Pour into small saucepan and heat over medium heat until
Oster Beehive Blender | Instruction Manual - Page 11
MAYONNAISE 1 egg 1/2 teaspoon (2 mL) salt 1/2 teaspoon (2 mL) dry mustard 1/2 teaspoon (2 mL) sugar dash cayenne pepper 2 tablespoons (30 mL) white tarragon vinegar 1 cup (250 mL) vegetable oil Put egg, seasonings, vinegar and 1/4 cup (50 mL) of oil into blender container. Cover and process at ON.
Oster Beehive Blender | Instruction Manual - Page 12
GINGER DRESSING 3 tablespoons (45 mL) white vinegar 1 clove garlic 1/2-inch (1.25 cm) piece fresh gingerroot 1/4 cup (50 mL) vegetable oil 1 teaspoon (5 mL) soy sauce 1/4 teaspoon (1 mL) pepper dash salt 2 drops sesame oil Put vinegar, garlic and gingerroot into blender container. Cover and process
Oster Beehive Blender | Instruction Manual - Page 13
CHICKEN WITH PARMESAN CREAM SAUCE 1 ounce (28 g) Parmesan cheese, cut in 1-inch (2.5 cm) cubes 2/3 cup (150 mL) heavy cream 1 egg yolk 2 sprigs parsley 1/4 teaspoon (1 mL) crushed tarragon 1/4 teaspoon (1 mL) cracked pepper dash onion salt 2 chicken breasts, split and boned 1/2 cup (125 mL) all-
Oster Beehive Blender | Instruction Manual - Page 14
Sauces WHITE SAUCE Thin: 1 tablespoon (15 mL) butter and 1 tablespoon (15 mL) all-purpose flour for each cup of milk or cream. Medium: 2 tablespoons (30 mL) butter and 2 tablespoons (30 mL) all-purpose flour for each cup of milk or cream. Thick: 3-4 tablespoons (45-60 mL) butter and 3-4 tablespoons
Oster Beehive Blender | Instruction Manual - Page 15
TARTAR SAUCE 1/2 cup (125 mL) mayonnaise 2 3-inch (8 cm) baby dill pickles, cut in 1-inch (2.5 cm) pieces 1 teaspoon (5 mL) lemon juice 1 1/4-inch (0.6 cm) slice onion 3 sprigs parsley Combine all ingredients in blender container. Cover and process at ON until onion and pickles are chopped YIELD:
Oster Beehive Blender | Instruction Manual - Page 16
TROPICAL CREAM PIE 1 can (20 ounces or 580 g) pineapple chunks in natural juice, drained; reserve juice 1/3 cup (75 mL) pineapple juice 1 package (3 ounces or 84 g) cream cheese, softened 2 tablespoons (30 mL) sugar 1 cup (250 mL) coconut 1/2 teaspoon (2 mL) almond extract 1 container (8 ounces or
Oster Beehive Blender | Instruction Manual - Page 17
QUICK LAYER COOKIES 16 graham cracker squares 1/2 cup (125 mL) melted butter or margarine 1 cup (250 mL) walnuts 1 package (6-ounce or 170 g) semi-sweet chocolate bits 1 package (6-ounce or 170 g) butterscotch bits 1-1/3 cups (325 mL) flaked coconut 1 can (14-ounce or 397 g) sweetened condensed milk
Oster Beehive Blender | Instruction Manual - Page 18
BUTTER CREAM GLAZE 1/4 cup (50 mL) butter or margarine, softened 3 tablespoons (45 mL) milk 1/2 teaspoon (2 mL) vanilla extract 1-1/2 cups (375 mL) powdered sugar Put all ingredients into blender container. Cover and process at ON until smooth and well blended. YIELD: 3/4 CUP (200 ML) GLAZES ONE
Oster Beehive Blender | Instruction Manual - Page 19
GRAHAM-NUT CRUST 14 graham cracker squares 1/2 cup (125 mL) pecans 2 tablespoons (30 mL) sugar 1/4 cup (50 mL) butter, melted Prepare oven to 350°F (180°C). Break 8 graham cracker squares into blender container. Cover and process 3 times at PULSE or until finely crumbed. Empty container and repeat
Oster Beehive Blender | Instruction Manual - Page 20
or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than Sunbeam or an authorized Sunbeam® service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and