Oster Roaster Oven Instruction Manual
Oster Roaster Oven Manual
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- Oster Roaster Oven | Instruction Manual - Page 1
Consumer Service USA : 1.800.334.0759 Canada : 1.800.667.8623 www.oster.com ROASTER OVEN / HORNO ASADOR User Guide/ Guía del Usuario Printed in China CKSTRS18_23_10ESM1.indd 24-1 P.N. 140722 Impreso en China www.oster.com Safety Seguridad How to use Cómo usar Cleaning Cuidado y Limpieza Recipes - Oster Roaster Oven | Instruction Manual - Page 2
taking off parts and before cleaning. 6. Do not operate roaster oven with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Oster's Consumer Service Department (see warranty) to return for examination, repair or adjustment. 7. The use of accessory - Oster Roaster Oven | Instruction Manual - Page 3
• Always use the REMOVABLE ROASTING PAN in the roaster oven when cooking. NOTE: Never place food or liquid directly into the ROASTER OVEN BODY. • Avoid the steam vents when removing or lifting the LID. • Significant amounts of heat escape whenever the LID is removed; therefore the cooking time must - Oster Roaster Oven | Instruction Manual - Page 4
to use your Buffet Server Insert. (Select models Only) Wash all SERVING DISHES, LIDS and Buffet Server frame with warm soapy water. 1 Fill the COOKING PAN from your Roaster Oven with 6 Qts. full of water (or 1/2 - 3/4 full) and place inside ROASTER OVEN BODY. CAUTION: NEVER add water directly inside - Oster Roaster Oven | Instruction Manual - Page 5
to determine doneness when cooking meat and poultry. Insert the thermometer into the center of the thickest portion of the meat. Cook until temperature for desired doneness is reached. MEAT BEEF PORK LAMB SMOKED HAM Cook before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F * 140 - Oster Roaster Oven | Instruction Manual - Page 6
Pot Roast Corned Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in, shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS - Oster Roaster Oven | Instruction Manual - Page 7
until chicken is done. BAKED POTATOES 8 to 12 baking potatoes Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on roasting rack, making sure that they don't touch the sides of cooking pan. Cover and bake at 400°F for 1 to 1 ½ hours. POT LUCK BEEF STEW 8 -lbs. beef stew - Oster Roaster Oven | Instruction Manual - Page 8
salt. Cover; roast 20 to 25 minutes per pound or until roast reaches desired doneness. PORK ROAST 4 - 5 lb. pork loin roast 4 cloves garlic, minced 1 teaspoon salt ½ teaspoon pepper ½ cup Italian dressing ¼ cup Worcestershire sauce Preheat roaster to 350° F. Place roast on rack. Press minced - Oster Roaster Oven | Instruction Manual - Page 9
normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the - Oster Roaster Oven | Instruction Manual - Page 10
el calor o posafuentes debajo de su producto OsterTM para evitar dañar la superficie. 18 www.oster.com PARA USO DOMÉSTICO SÓLAMENTE Este artefacto es para uso DOMÉSTICO ÚNICAMENTE. No posee partes reparables por el usuario en su interior. No intente reparar este producto. No sumerja la base en - Oster Roaster Oven | Instruction Manual - Page 11
) d Cacerola asadora removible e Mangos laterales f Apoyo para la tapa g Cuerpo del horno asador h Luz indicador i Control de temperatura 20 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:20-Sec1:21 PREPARAR SU HORNO DE ASADOR PARA EL USO 1 Remueva todos los materiales de empaque. 2 Lave la BANDEJA - Oster Roaster Oven | Instruction Manual - Page 12
4 Precaliente el horno por unos 15 o 20 minutos. (La LUZ INDICADORA se apagará al ndose de que estén bien aseguradas. 22 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:22-Sec1:23 4 Cubra con la TAPA deben estar en su lugar cuando use el BAR SERVIDOR • Use solamente para mantener calientes las comidas - Oster Roaster Oven | Instruction Manual - Page 13
de cocción al preparar carnes y aves. Inserte el termómetro en el centro de la parte más gruesa de la carne. Cocínela hasta 140° F 180° F 180° F * No se recomienda el cerdo, jamón o aves a la inglesa. 24 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:24-Sec1:25 www.oster.com 25 5/25/10 8:55:03 AM - Oster Roaster Oven | Instruction Manual - Page 14
de solomillo Lomo Cazuela de bife Corned Beef CORDERO Pierna Lomo, deshuesado CERDO Lomo Arrollado PESOS (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 TEMPERATURA 325° F 350° F 450° F 300° F 300° F MINUTOS/LIBRA 17 a 21 17 a 21 7 a 10 26 a 34 15 a 17 5 - 8 350° F 3 - 4 350° Fw 20 a 22 20 a 22 3 - - Oster Roaster Oven | Instruction Manual - Page 15
RECIPES POLLO ASADO AL LIMÓN Y AJO 4 a 5-lb. de pollo 3 dientes de ajo, picados 1 cucharadita de sal F durante 4 o 5 horas o hasta que la carne y las verduras estén tiernas. 28 www.oster.com CHILI PARA UNA MULTITUD 3 libras de frijoles pinto, 5 dientes de ajo, picados enjuagados y escurridos - Oster Roaster Oven | Instruction Manual - Page 16
el asador a 350ºF. Haga varios cortes en la parte de arriba de la carne. Coloque la carne en cocínelo por 20-25 minutos por libra o hasta que la carne se haga a su gusto. ASADO DE CERDO 4 - 5 lb. de lomo de oster.com CKSTRS18_23_10ESM1.indd Sec1:30-Sec1:31 www.oster.com 31 5/25/10 8:55:06 AM - Oster Roaster Oven | Instruction Manual - Page 17
, y desarme, reparación o alteración por parte de un tercero ajeno a JCS o a un ícita, legal o de cualquier otra naturaleza. 32 www.oster.com JCS no será responsable de ningún tipo de Sunbeam Corporation (Canada) Limited operando bajo el nombre de Jarden Consumer Solutions, 20 B Hereford Street - Oster Roaster Oven | Instruction Manual - Page 18
NOTAS NOTES www.oster.com CKSTRS18_23_10ESM1.indd Sec1:34-Sec1:35 www.oster.com 5/25/10 8:55:08 AM
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ROASTER OVEN /
HORNO ASADOR
User Guide/ Guía del Usuario
www.oster.com
P.N. 140722
For product questions contact:
Sunbeam Consumer Service
USA : 1.800.334.0759
Canada : 1.800.667.8623
www.oster.com
©2010 Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions. All rights reserved.
Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
Sunbeam Consumer Service
EE.UU.: 1.800.334.0759
www.oster.com
©2010 Sunbeam Products, Inc. operando bajo el nombre de Jarden
Consumer Solutions. Todos los derechos reservados. Distribuido
por Sunbeam Products, Inc. operando bajo el nombre de Jarden
Consumer Solutions, Boca Raton, Florida 33431.
GCDS-OST17772-JC
Printed in China
Impreso en China
Safety
Seguridad
How to use
Cómo usar
Cleaning
Cuidado y Limpieza
Recipes
Recetas
Warranty
Garantía
CKSTRS18_23_10ESM1.indd 24-1
CKSTRS18_23_10ESM1.indd
24-1
5/25/10 8:54:49 AM
5/25/10
8:54:49 AM