Pyle NCNTROCB10 Instruction Manual

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64 Oz. Nitro Cold Brew Coffee Maker

NCNTROCB10

Stainless Steel Homebrew Coffee Keg System Kit with

Pressure Relieving Valve & Stout Creamer Faucet

UNIT OPERATION INSTRUCTION

1.

Stainless Steel Mini Keg 64oz

2.

Stainless Steel Stout Faucet

3.

Black Plastic Tap Handle

4.

Stainless Steel Spear

with Pressure Relieving Valve 75PSI

5.

Stainless Steel N2O or N2 Cartridge Holder

6.

SS Wrench

7.

Keg Cleaning Brush

8.

Faucet Brush

9.

Silicone Hose

PART ONE:

SPEAR ASSEMBLY

1. Please clean mini keg, cap, spear body, faucet and

coffee hose with warm water and mild soap before use.

2. Pour cold water/milk and cold brew coffee base

(Cafitesse/Concentrate) into keg.

NOTE:

•

Percentage of cafitesse and cold water depend on your

experience, maybe 20:1, 15:1 or others.

•

Total liquid volume is 60%-75% of keg capacity.

Please keep in mind that you need to leave enough

space in the keg

to inject the gas cartridge into.

3. Cut coffee hose according to keg height and insert

into Spear, make Sure hose can touch bottom of keg

without overlong or overshort.

Remark:

if hose is too short, coffee would not be tapped

completely. But if hose is too long, it may crimp inside the

keg, also caused by incomplete tapping.

4. Install Faucet into Spear Body, make sure the

connection is proper and tight.

Remark:

Improper combination would cause leakage of

coffee liquid.

5. Place nonthread N2 or N2O cartridge into SS cartridge

holder, connect the whole part to the gas in connection

of Spear, hear ‘

Whistle

’ sound of nitrogen injection.

6. Shake cold brew coffee and Nitrogen Gas to mix well,

then put it to refrigerator for 1 hours at least.

7. Take whole setup from fridge, place the glass to the

nozzle and then pull the handle to the front slowly,

enjoy your Nitro Coffee.

Pyle NCNTROCB10 Instruction Manual

Pyle NCNTROCB10 Manual

Pyle NCNTROCB10 manual content summary: