Pyle PBKST33 Instruction Manual
Pyle PBKST33 Manual
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Pyle PBKST33 manual content summary:
- Pyle PBKST33 | Instruction Manual - Page 1
- Pyle PBKST33 | Instruction Manual - Page 2
before use for the best performance of this product. Save these instructions for future reference. Box Contents Bookshelf Speaker MUTE VOL+ VOL- TREB+ TREB- MUSIC MOVIE DIALOG BASS+ BASS- BT OPT USB RCA RESET Remote Control Quick - Pyle PBKST33 | Instruction Manual - Page 3
01 02 OPT USB 03 04 05 L R RCA IN 06 07 DC IN SPK OUT 08 Active Speaker Product Name: Bookshelf Speaker Model: PBKST33 Input Voltage: 19-22V Power Consumption: 50W SPK IN 09 Passive Speaker Know Your Remote 01. Volume control 02. Input selection Press in to navigate between audio - Pyle PBKST33 | Instruction Manual - Page 4
Connection Diagram TV BT Device a BT signal up to 30 feet b OPT USB c L R RCA IN DC IN SPK OUT c d Product Name: Bookshelf Speaker Model: PBKST33 Input Voltage: 19-22V Power Consumption: 50W SPK IN Active Speaker Passive Speaker e a BT b Digital Optical cable (supplied) c Stereo - Pyle PBKST33 | Instruction Manual - Page 5
Connecting with a TV Active Speaker A Optical digital cable (supplied) B RCA to 3.5mm audio cable (supplied) TV A Method 1. Connecting using an Optical cable. Select Optical mode and set the TV's audio output to "PCM". (More information on PCM page) B Method 2. Connecting using a RCA to 3.5mm - Pyle PBKST33 | Instruction Manual - Page 6
1. Press "Menu" on the TV's remote control. 2. Press the arrow keys on the remote to scroll to "Audio Settings." 3. Press "OK" on the remote control. 4. Scroll to "Advanced Audio" and press "OK". Some televisions may not have an"Advanced Audio" menu and may list various audio settings instead. 5. - Pyle PBKST33 | Instruction Manual - Page 7
Troubleshooting No sound • Check if the power indicator light is ON. • Try to turn up the volume using either the master volume control or remote control. • - Pyle PBKST33 | Instruction Manual - Page 8
Questions? Comments? We are here to help! Phone: (1) 718-535-1800 Email: [email protected]
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