Samsung FTQ353IWUW User Manual (ENGLISH)

Samsung FTQ353IWUW Manual

Samsung FTQ353IWUW manual content summary:

  • Samsung FTQ353IWUW | User Manual (ENGLISH) - Page 1
    FTQ353IWUX FTQ353IWUB FTQ353IWUW Electric Range user manual imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/global/register
  • Samsung FTQ353IWUW | User Manual (ENGLISH) - Page 2
    . • Steam Quick cleaning Thanks to Steam Quick™, Samsung's unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap - no hassle, no odor, no chemicals. Steam Quick™ cleans the inside of your range with high-temperature steam in just 20 minutes. • Bigger is better
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    Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not
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    the opening, crevices around the oven door. Be sure your appliance is properly installed and grounded by a qualified technician. User servicing- Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified
  • Samsung FTQ353IWUW | User Manual (ENGLISH) - Page 5
    will also improve efficiency. Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature. Utensil handles should be turned outward and not extend over
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    door. Let hot air or steam escape before you remove or replace food in the oven. Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire. Keep oven temperature.
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    keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room. Clean only parts listed this manual broken cook-top and create a risk of electric shock.
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    the oven light on and off 34 Extra features 38 Self-cleaning 40 Steam-cleaning 41 Care and cleaning of the oven 43 Care and cleaning of the glass cooktop 45 Removing and replacing the oven door 46 Removing and replacing the warming drawer 47 Changing the oven light 48 Troubleshooting _ Contents
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    9 for more information 01 INTRODUCING Oven control panel See page 9 for more information Automatic oven light switch Oven light Self/steam clean latch Glass surface Oven door Gasket Convection fan Shelf position WHAT'S INCLUDED WITH YOUR RANGE Warming drawer Wire racks DG75-01001A Broil pan
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    the glass cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the glass range when it is in use. The hot air from the vent could melt plastics or ignite flammable items. • Make sure the correct surface unit is turned on. • Never cook directly on the glass
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    Cooking areas • The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking, to 1" beyond the cooking area. • When a control is turned on, a glow can be seen through the glass cooking surface. The element will cycle on and off
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    spillovers may catch on fire. • Be sure you turn the control knob to OFF when LOW LOW TYPE OF COOKING Starting most foods, bringing water to a boil, pan broiling Continuing a rapid boil, frying, deep fat frying Maintaining a slow boil, thickening sauces and gravies, steaming vegetables Keeping
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    center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will not glow red Pressing the CLEAR/OFF pad does not turn the warming center off. • For best results, all foods on the warming center should be covered with a lid or
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    problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. CORRECT easily. May leave metal marks on ceramic glass (see above). • STAINLESS STEEL - Slow . Cooks evenly once cooking temperature is reached. Not recommended
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    cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. specifically recommended for use on a glass-ceramic surface. Preventing marks and scratches • Do not use glass as a work surface or cutting board. • Do not cook food directly on the cooktop
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    using the warming drawer About the warming drawer The warming drawer will keep hot, cooked foods to warm. Always start with hot food. Do not use to heat cold food other than bread, crisping crackers, chips or dry
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    warming drawer to the heat level you want. Press the WARMING DRAWER pad once for low, twice for medium, or 3 times for high or 4 times for off. types of food may be placed in the warming drawer at the same time. For best results, do not leave foods in the warming drawer for longer than 1 hour. Do
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    various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual. 17 18 15 16 1 14 13 2 9 10 7 6 12 11 8 5 4 3 1. DISPLAy: Shows the time of day, oven temperature, whether the oven is in the bake, broil or
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    The clock must be set to the correct time of day for the automatic oven timing functions to work properly. • The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle. • You can choose between a 12-hour or 24-hour display. The default is 12-hour. How
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    a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature. FEATURE Bake Broil Self Clean Convection Bake Convection Roast Keep Warm Warming
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    the cookware as shown in the figures below. Fig. 1 Fig. 2 Before using the racks The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. REMOVING THE RACKS 1. Pull the rack straight out until it
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    , pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times. How to adjust the thermostat while cooking 1. Start the setup. Press the BAKE pad. The display will show the present temperature, eg. 375°F. 2. Enter the temperature you want, eg. 425°F, by
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    with no sides or very low sides to allow the display for 2 seconds. The temperature display will start to change once the oven temperature reaches 150°F. A beep will sound 6 times when the adjusted oven temperature, eg. 375°F, is reached and the display will show the auto-converted oven temperature
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    convection baking guide Food 4 3 2 3 3 4 4 4 3 4 3 4 4 4 4 Temp.* (preheated oven) ( ˚F ) Convection bake time ** (min) 325 17-19 325 35-43 325 35-39 12-15 * The convection bake temperature is 25˚F less then recommended on packages or recipes. The temperature in this chart has been reduced
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    °F, will appear in the display for 2 seconds. The temperature display will start to change once the oven temperature reaches 150°F. A beep will sound 6 times when the adjusted oven temperature, eg. 375°F, is reached and the display will show the auto-converted oven temperature. . Turn off or cancel
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    roasting guide Meat Beef (lb) 4-6 4-6 3-6 2-3 5-8 3-6 3-4 12-15 16-20 21-25 3-8 1-1½ 3-4 6-8 Oven temp. ( ˚F ) Roasting time* (min per lb) Internal temp. ( ˚F ) 25-28 meat. The convection roast temperature is 25˚F less then recommended on packages or recipes. The temperature in this chart has
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    display will start to change once the oven temperature reaches 150°F. The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless the keep warm feature was set. (Refer to the section on the keep oven has reached the desired temperature, a long beep
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    in the 24-hour display mode. . Enter the time you want the oven to turn on, eg. 4:30, by using the number pad. 9. Press the SET/START pad. At the set time, a short beep will sound. The oven will begin to bake. When the oven has reached the desired temperature, a long beep will sound 6 times. Place
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    foil; the exposed grease could ignite. CAUTION Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease
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    preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Food Ground Beef Well Done Beef Steaks Rare . Salmon Steaks 2 (1" thick) 6 8 4 (1" thick) about 1 lb. 6 9 3-4 Grease pan. Brush steaks with melted butter. 4-6 30_ Operating the oven
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    baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to record a recipe setting 1. Press the pad for the cooking operation you want to store, eg. BAKE. The default temperature is 350°F. 2. Use the number pad to enter the
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    these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. • To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. • Check bread
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    the feature off. TURNING THE OVEN LIGHT ON AND OFF • The oven light turns on automatically when the door is opened. • The oven light turns off automatically when the door is closed. • You can turn the oven light on and off manually by pressing the OVEN LIGHT pad. • The oven light will not turn on
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    Press the SET/START pad. Fahrenheit or Celsius temperature selection The oven control can be programmed to display temperatures in Fahrenheit or Centigrade. The oven has been preset at the factory to display in Fahrenheit. How to change the display from Fahrenheit to Centigrade or from Centigrade to
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    should help you to decide how much of an adjustment is needed. The oven temperature can be adjusted ±35°F (±19°C ). How to adjust the oven temperature 1. Press BAKE and the 0 number pad at the same time for 3 seconds. The display will show AdJ 0. 2. Enter the adjustment you want, eg. 20°F, by using
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    Sound on/off By using this feature, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd
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    will show SAb. Once SAb appears in the display, the oven control will no longer beep or display any further changes. You may change the oven temperature once baking has started. Remember that the oven control will no longer beep or display any further changes once the Sabbath feature. . You can
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    , bottom or any other part of the range with aluminum foil. Doing so will result in poor heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven). • Do not force the oven door open. This can damage
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    cycle if the control lockout feature is activated or if the oven's temperature is too hot. • The oven door locks automatically. The display will show the clean time remaining. It is not be possible to open the oven door until the temperature drops to a safe/cool temperature. • The self-cleaning
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    oz. (300 ml) of water onto the bottom of the empty oven and close the oven door. Use normal water only, no distilled water. . Press the STEAM CLEAN pad. . Press the SET/START pad. When the operation is complete, the display will blink and a beep will sound. . Press the CLEAR/OFF pad. . Clean the
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    AND CLEANING OF THE OVEN WARNING • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. • If your range is removed for cleaning, servicing or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. Failure to take this
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    more easily into their tracks. Oven door Don't hand clean the oven door gasket. You may hand clean the oven door. • Use soap & water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the
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    glass cooktop. 1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner or the included cleaner. This helps protect the top and makes cleanup easier. 2. Daily use of a ceramic cooktop cleaner or the included cleaner will help keep the cooktop
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    and melted plastic 1. Turn off all surface units. Remove hot pans. 2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.
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    YOUR APPLIANCE REMOVING AND REPLACING THE OVEN DOOR How to remove the door CAUTION • The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. • Turn the power OFF before removing the door. 1. Open the door completely. 2. Pull the hinge
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    , the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock Unlocked position Locked position 5. Close the oven door. REMOVING AND REPLACING THE WARMING DRAWER Turn the power
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    . It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle. 1. Make sure the oven and the bulb are cool. 2. Unplug the range or disconnect power. 3. Turn the glass bulb cover in the back of
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    must be accessed for servicing and cannot be moved easily. The oven control beeps and displays an F error code. • Insure the floor is level and strong and stable enough to adequately support the range. The floor is sagging or sloping. • Contact a carpenter to correct the situation. The kitchen
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    is loose or defective. • Tighten or replace the bulb. The switch operating light is broken. • Call for service. Oven smokes excessively during broiling. The control has not been set properly. • Refer to the section on setting oven controls. • Make sure the oven door is opened to the broil stop
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    minutes. may be low. • See the broiling guide on page 30. The oven sensor needs to be glass cooktop cleaning cream. • Use cookware with clean, dry bottoms. The oven temperature is too high • Allow the range to cool and reset the to set a self-clean operation. controls. The oven controls
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    06 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Oven not clean after The oven controls were not set a self-cleaning cycle correctly. The oven was be blown • Replace the fuse or reset the circuit not work. or the circuit breaker tripped. breaker. The controls are not set correctly. • See
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    external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems; incorrect electrical line voltage, fluctuations and surges; customer adjustments and failure to follow operating instructions, maintenance and environmental instructions that
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    QUESTIONS OR COMMENTS? COUNTRY IN THE US CALL 1-800-SAMSUNG(726-7864) IN CANADA 1-800-SAMSUNG(726-7864) OR VISIT US ONLINE AT www.samsung.com/us www.samsung.com/ca DG68-00199A
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imagine
the possibilities
Thank you for purchasing this Samsung product.
To receive more complete service, please register
your product at
www.samsung.com/global/register
Electric Range
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