Samsung FX510BGS User Manual - Page 30

Positioning The Oven Racks

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Positioning the oven racks The oven racks are removable and can be positioned in any of the seven oven rack positions. Each oven rack 7 has a built-in stop to prevent it from accidentally being 6 pulled completely out. Proper positioning of the oven 5 racks will provide the best cooking results. The diagram 4 3 to the right 2 1 • Do not cover an oven rack with aluminum foil. CAUTION This will disturb the heat circulation, resulting in poor baking. • Do not place aluminum foil on the oven bottom because it could cause damage. • Arrange the oven racks only when the oven is cool. • When placing an oven rack in the topmost rack position (position 7), make sure the rack is stably sitted on the embossed stop not to fall it off. Oven rack positions TYPE OF FOOD Hamburgers and steaks Angel food cake Toasts Bundt or pound cakes Biscuits, muffins, brownies, cookies, or pies Roasts (small or large), ham, turkeys RACK POSITION 5 or 6 2 4 or 5 3 4 1 or 2 Baking layer cakes • Centering the baking pans in the oven will produce better cooking results. • When baking multiple items, make sure to leave a 1 to 1.5 in (2.5 to 3.8 cm) space around each item. • When baking on multiple racks, place the oven racks in positions 3 or 4 and 6. • When convection baking on multiple racks, place the oven racks in positions 3 or 4 and 6. • When baking four cake layers at the same time, place the oven racks in positions 4 and 6. Place two pans in the rear of the top rack and the other two pans in the front of the bottom rack. Proper positioning of food items in the oven will help you achieve the best cooking results. 30_ operating the oven FX710BGS_FX510BGS_DG68-00356A-01.indd 30 2011-08-19 �� 4:25:46

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30
_ operating the oven
POSITIONING THE OVEN RACKS
The oven racks are removable and can be positioned in
any of the seven oven rack positions. Each oven rack
has a built-in stop to prevent it from accidentally being
pulled completely out. Proper positioning of the oven
racks will provide the best cooking results. The diagram
to the right
•
Do not cover an oven rack with aluminum foil.
This will disturb the heat circulation, resulting in
poor baking.
•
Do not place aluminum foil on the oven bottom because it could cause
damage.
•
Arrange the oven racks only when the oven is cool.
•
When placing an oven rack in the topmost rack position (position 7), make sure
the rack is stably sitted on the embossed stop not to fall it off.
Oven rack positions
TyPE Of fOOD
RACK POSITION
Hamburgers and steaks
5 or 6
Angel food cake
2
Toasts
4 or 5
Bundt or pound cakes
3
Biscuits, muffins, brownies, cookies, or pies
4
Roasts (small or large), ham, turkeys
1 or 2
Baking laYer cakes
•
Centering the baking pans in the oven will
produce better cooking results.
•
When baking multiple items, make sure to
leave a 1 to 1.5 in (2.5 to 3.8 cm) space
around each item.
•
When baking on multiple racks, place the
oven racks in positions 3 or 4 and 6.
•
When convection baking on multiple racks,
place the oven racks in positions 3 or 4 and 6.
•
When baking four cake layers at the same time, place the oven racks in
positions 4 and 6. Place two pans in the rear of the top rack and the other
two pans in the front of the bottom rack.
Proper positioning of food items in the oven will help you achieve the best
cooking results.
CAUTION
7
6
5
4
3
2
1
FX710BGS_FX510BGS_DG68-00356A-01.indd
30
2011-08-19
�� 4:25:46