Samsung SCH-R380 User Manual (user Manual) (ver.f4) (English) - Page 18
Shortcut Icon, All Calls - apps
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OK Key • In Standby mode with Shortcut Icon set to On, press the OK key ( ) to launch the Applications (APP) shortcut menu and/or to launch the highlighted Application in the APP shortcut menu. (For more information, refer to "Shortcut Icon" on page 87.) • In Standby mode with Shortcut Icon set to Off, press the MENU key ( ) to lauch the Main Menu • In a menu, press to accept the highlighted selection. • In camera mode, press to take a photo. (For more information, refer to "Camera" on page 69.) • In a list, press the OK key ( ) to view, select, launch, or play a highlighted item. Send Key The Send key ( ) is used to answer calls, dial calls, and to recall the last number(s) dialed, received, or missed. • When receiving a call, press once to answer the call. • In Standby mode, enter a number and press to make a call. • In Standby mode, press to display the All Calls list of calls to and from your phone. • Press twice In Standby mode to call the most recent number. • With two active calls, press to pick up a waiting call. Press again to switch back to the original call. BACK Key The BACK key ( ) is used to return to a previous menu or screen. In some screens, you can also use the key to erase or clear numbers, text, or symbols from the display. • To back up one menu level, briefly press . • To back up to Standby mode, press and hold . Del Key The Del key ( ) is used to erase or clear numbers, text, or symbols from the display. • If you enter an incorrect character, briefly press to backspace (and delete) the character. • To erase the entire sentence, press and hold . End Key • Press and hold the End key ( ) to turn your phone on or off. • Briefly press once to disconnect a call. • Press to return to Standby mode from any menu, or to cancel the last input. Navigation Key Use the directional keys on the Navigation key ( ) to browse menus, sub-menus, and lists. (For more information, refer to "Navigation Key Shortcuts" on page 20.) 15