Samsung SMH7159BC User Manual (user Manual) (ver.1.0) (English) - Page 23

Cooking Instructions Cooking Guide Guide for Cooking Meat in Your Microwave • Place meat on a microwave-safe roasting rack in a microwave-safe dish. • Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas. • Check the temperature in several places before letting the meat stand the recommended time. • The following temperatures are removal temperatures. The temperature of the food will rise during the standing time. Food Cook Time/Power Level Directions Roast Cooking Time: Beef 7-11 min. / lb. for 145° F - Boneless Rare 8-12 min. / lb. for 160° F - Up to 4 lbs. Medium 9-14 min. / lb. for 170° F - Well Done Power Level: High(0) for first 5 minutes, then Medium(5). Place roast fat-side down on roasting rack. Cover with wax paper. Turn over when cooking time is half up. Let stand 10 minutes. Pork Cooking Time: Boneless 11-15 min. / lb. for 170° F or bone-in Well Done Power Level: High(0) for Up to 4 lbs. first 5 minutes, then Medium(5). Place roast fat-side down on roasting rack. Cover with vented plastic wrap. Turn over when cooking time is half up. Let stand 10 minutes. Guide for Cooking Poultry in Your Microwave • Place poultry on a microwave-safe roasting rack in a microwave-safe dish. • Cover poultry with wax paper to prevent spattering. • Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook. • Check the temperature in several places before letting the poultry stand the recommended time. Food Cook Time/Power Level Directions Whole Cooking Time: Chicken 6-9 min. / lb. 180°F Up to 4 lbs. Power Level: Medium High(7). Chicken Cooking Time: Pieces 6-9 min. / lb. 180°F dark meat Up to 2 lbs. 170°F light meat Power Level: Medium High(7). Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over when the cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 minutes. Place chicken bone-side down on dish, with the thickest portions towards the outside of the dish. Cover with wax paper. Turn over when the cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 minutes. 23