Sharp R-1610 R-1610 , R-1611 , R-1612 Microwave Operation Manual - Page 2

Precautions To Avoid Possible, Exposure To Excessive, Microwave Energy - parts

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FOR CUSTOMER ASSISTANCE To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER SERIAL NUMBER DATE OF PURCHASE DEALER TELEPHONE SERVICER TELEPHONE TO PHONE: DIAL 1-800-BE-SHARP (237-4277) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK DIAL (201)529-8703 for : COOKING ASSISTANCE TO WRITE: For cooking and operation questions: Susan Edwards/Test Kitchen Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135 For service problems, warranty information, missing items and other assistance: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. TO ACCESS INTERNET: www.sharp-usa.com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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TO PHONE:
DIAL 1-800-BE-SHARP (237-4277) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL
1-800-642-2122 for :
ACCESSORIES and COOKBOOK
DIAL
(201)529-8703 for :
COOKING ASSISTANCE
TO WRITE:
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
TO ACCESS INTERNET:
www.sharp-usa.com
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER
________________________
SERIAL NUMBER ______________
DATE OF PURCHASE
______________________
DEALER
____________________________
TELEPHONE
________________
SERVICER
___________________________
TELEPHONE
________________
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a)
Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b)
Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c)
Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d)
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
FOR CUSTOMER ASSISTANCE