Sharp R-1610 R-1610 , R-1611 , R-1612 Microwave Operation Manual - Page 20

SPECIAL FEATURES BREAKFAST BAR CHART (CONTINUED) FOOD 4. Heat rolls/ muffins: Fresh Frozen AMOUNT 1 - 8 pieces 1 - 8 pieces PROCEDURE Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel. To warm fresh rolls and muffins, touch Breakfast Bar pad 5 times and touch number 1 pad. Then enter desired quantity and touch START/Touch On pad. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. For frozen rolls and muffins, touch Breakfast Bar pad 5 times and touch number 2 pad. Then enter desired quantity and touch START/Touch On pad. 5. Frozen breakfast foods* 1 (3 - 6 oz) This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow manufacturer's directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking. 5 IT IS NOT NECESSARY TO ENTER AMOUNT. 2. LUNCH ON THE RUN Lunch on the Run is for cooking/heating foods that take a short amount of time! • Suppose you want to use Lunch on the Run to heat 2 cups of soup. PROCEDURE DISPLAY 1 Lunch on the Run REPEAT SELECT TO FOOD Touch Lunch on the Run pad. 2 Lunch on the Run x 3 SOUP PRESS START Touch Lunch on the Run pad three more times to select soup. 3 START Touch START/Touch On pad. Touch On 4 After cooking, follow the directions in the display. NOTE: 1. Lunch on the Run can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad. See page 24. 2. Each food has a cooking hint. Touch Custom Help pad when the HELP indicator is lighted in the display. 3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. 4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually. LUNCH ON THE RUN CHART IT IS NOT NECESSARY TO ENTER AMOUNT. FOOD AMOUNT PROCEDURE 1. Meal in a cup 1 cup This setting is ideal for individual portions of canned food packed in a small microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes. 2. Hot dogs in buns 1 - 4 Place hot dog in bun. Wrap each with paper towel or napkin. 3. Soup 1 - 6 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes. 18