Sharp R-1610 R-1610 , R-1611 , R-1612 Microwave Operation Manual - Page 25
Compu Defrost Chart, Beverage Center, Beverage Center Chart
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SPECIAL FEATURES COMPU DEFROST CHART (CONTINUED) FOOD 4. Roast AMOUNT 2.0 - 4.0 lb PROCEDURE Start defrosting with fat side down. After each stage, turn roast over and shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes. 5. Casserole 2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes. 6. Soup 1 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 6. BEVERAGE CENTER Beverage Center enables you to reheat coffee or tea to restore to a more suitable drinking temperature or to make instant coffee or tea. • Suppose you want to make 2 cups of coffee. PROCEDURE DISPLAY 1 Beverage Center REPEAT TO Touch Beverage Center pad. SELECT OPTIONS 2 Beverage Center Touch Beverage Center pad once more. 1 x2 Touch number 1 pad 2 times. TO MAKE CONTINUE FOR CUPS 2 CUPS COFFEE OR TEA PRESSING 1 PRESS START 3 START Touch On Touch START/Touch On pad. NOTE: 1. Beverage Center can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice after selecting the amount. See page 24. 2. Touch Custom Help pad when the HELP indicator is lighted in the display, for a helpful hint. 3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. More or less than the quantity listed in the chart should be made following the guidelines in any microwave book. BEVERAGE CENTER CHART FOOD AMOUNT PROCEDURE Make coffee/tea 1 - 4 cups Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Touch number 1 pad for 1 cup increase per touch. Stir liquid briskly before and after heating to avoid "eruption". Reheat .5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking temperature. Touch number 2 pad for a 0.5 cup increase per touch. Stir after heating. 23