Sharp R1870 R-1870 , R- 1871 , R-1872 Microwave Operation Manual - Page 22

CONVECTION AUTOMATIC MIX FEATURES This section of the operation manual offers instructions for preparing 12 popular foods using CompuBroil, CompuRoast and CompuBake. After selecting the desired feature, follow the directions indicated in the display. For helpful hints, simply touch CUSTOM HELP anytime HELP is lighted in the display. COMPU BROIL CompuBroil automatically broils hamburgers, chicken pieces, steaks and fish steaks. • Suppose you want to broil 2 hamburgers. PROCEDURE DISPLAY COMPU 1 BROIL SELECT Touch COMPU BROIL pad. FOOD NUMBER 2 1 Touch number pad. (Ex: for hamburgers, touch 1.) HAM- BURGERS USE LOW RACK HOW MANY PRESS NUMBER 3 2 Touch number pad to enter quantity. (Ex: 2.) Follow information in display for cooking information. 2 NO FOOD FOR PRESS IN OVEN MEDIUM START For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare. See More/ Less Time Adjustment on page 23. 4 START TOUCH ON PPREHEAT MIX COV DEFROST SENSOR TURNTABLE ON OFF COOK LBS OZ KG HELP Touch START/TOUCH ON pad. After broil preheat cycle ends, 4 long tones will sound. PREHEAT OVER PLACE FOOD IN OVEN will be displayed repeatedly. Open the door and place hamburgers into oven. Close the door. 5 START TOUCH ON Touch START/TOUCH ON pad. After broil cycle ends, 1 long tone will sound and END will be displayed. NOTE: 1. CompuBroil can be programmed with More/Less Time Adjustment. See page 23. 2. If you attempt to enter more or less than the allowed weight ERROR WEIGHT TOO LARGE PRESS CLEAR or ERROR WEIGHT TOO SMALL PRESS CLEAR will appear in the display. If you enter more or less than the allowed number ERROR 0 QTY PRESS CLEAR or ERROR TOO MANY PRESS CLEAR will appear in the display. 3. To broil other foods or foods above or below the weight or number allowed on the chart below, follow instructions in the Sharp Carousel Convection Microwave Cookbook. See Broiling Chart. COMPU BROIL CHART SETTING/FOOD AMOUNT 1. Hamburgers 1 - 8 pieces 1/4 lb each PROCEDURE Use this setting to broil hamburger patties. Place on low rack. 2. Chicken pieces 3. Steaks 0.5 - 3.0 lb 0.5 - 2.0 lb Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should be 180oF, and white meat should be 170˚F. Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch POWER LEVEL once; for rare, touch POWER LEVEL twice. 4. Fish steaks 0.5 - 2.0 lb Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack. 20