Sharp R1874T R-1874 , R-1875 Microwave Operation Manual - Page 23

CONVECTION AUTOMATIC MIX FEATURES COMPU ROAST CompuRoast automatically roasts chicken, turkey, turkey breast or pork. • Suppose you want to roast a 2.5 pound chicken. PROCEDURE DISPLAY 1 COMPU ROAST SELECT NUMBER Touch COMPU ROAST pad. FOOD 2 1 Touch number pad. (Ex: for chicken touch 1.) CHICKEN LOW ENTER USE RACK WEIGHT 3 25 Touch number pad to enter weight. (Ex: 2.5) 2.5 PRESS START 4 START TOUCH ON Touch START/TOUCH ON pad. After COMPU ROAST cycle end, a long tone will sound. LET STAND COVERED FOR 5-10 MIN will be displayed. NOTE: 1. CompuRoast can be programmed with More/Less Time Adjustment. See page 24. 2. If you attempt to enter more or less than the allowed weight, PRESS SMALL ERROR CLEAR PRESS WEIGHT TOO LARGE or ERROR WEIGHT TOO CLEAR will appear in the display. 3. To roast other food or foods above or below the weights allowed on the chart below, check the Sharp Carousel Convection Microwave Cookbook's Combination Roasting Chart. COMPU ROAST CHART SETTING FOOD AMOUNT RACK PROCEDURE 1. Chicken 2. Turkey (Unstuffed) 2.5 - 7.0 lb (1.2 - 3.1 kg) 6.5 - 9.0 lb (3.0 - 4.0 kg) Low After the cycle ends, cover with foil and let stand for 5-10 minutes. Internal temperature of white meat should be 170oF and of dark meat, 180oF. Low Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170oF and of dark meat, 180oF. 3. Turkey breast 3.0 - 6.0 lb (1.4 - 2.7 kg) Low Season, as desired. Place on low rack. After the cycle ends, cover foil and let stand 10 minutes. Internal temperature of white meat should be 170oF. 4. Pork 2.0 - 3.5 lb (0.9 - 1.5 kg) Low Boneless pork loin is recommended because it cooks evenly. Place on low rack. After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160oF. 22