Smeg A3XU6 Instruction Manual
Smeg A3XU6 Manual
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Smeg A3XU6 manual content summary:
- Smeg A3XU6 | Instruction Manual - Page 1
CLEANING STAINLESS STEEL This brochure provides information and practical tips on how to clean stainless steel surfaces, considering the three main types of soiling. The appropriate cleaning method and materials are specified for each type. Clean utensils immediately after use to preserve the - Smeg A3XU6 | Instruction Manual - Page 2
REGULAR GRIME Example: - Stains, fingerprints, dullness caused by daily use of the utensil. WHAT TO USE - For light stains: regular detergents used to clean windows, mirrors and polished surfaces in general. - For stubborn stains: special steel cleaning products. METHOD 1 Spray the product directly - Smeg A3XU6 | Instruction Manual - Page 3
OXIDISED GRIME Example: - Yellowing of the steel surface: on kitchen steel burners; bottom of oven. Oxidation is a phenomenon common to all metals (such as aluminium, iron, gold and silver) and is perfectly normal. At fairly high working temperatures, the surface of the stainless steel used for the - Smeg A3XU6 | Instruction Manual - Page 4
carefully to check that the product is appropriate for the intended purpose). METHOD 1 Spray the product onto the steel surface (always follow the instructions on the product label); 2 Leave the product on the surface for the recommended time; 3 then wipe off with a damp sponge; 4 Wipe the surface
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CLEANING STAINLESS STEEL
This brochure provides information and practical tips on how to clean
stainless steel surfaces, considering the three main types of soiling. The
appropriate cleaning method and materials are specified for each type. Clean
utensils immediately after use to preserve the original shine of the steel
surface.
HOW TO PREVENT CAUSING DAMAGE TO
STAINLESS STEEL SURFACES
Always clean the surface with – never against – the grain of the finish
when using creams and detergents. In the case of polished stainless
steel,
never exert excessive pressure when cleaning
.
Never use products containing the following:
1
Hydrochloric acid or its derivatives;
2
Sulphuric acid or its derivatives;
3
Hydrofluoric acid or its derivatives.
These substances (contained for example in anti-scale products or
bleach) have a corrosive effect.
Never use
sharp or pointed metallic objects (e.g. knives, scissors,
screwdrivers) to remove grime or dirt from the surface.
Avoid using
abrasive pastes, creams or pads on printed information on
the steel surface.