Viking BVGRC8486GWSS Use and Care Manual

Viking BVGRC8486GWSS Manual

Viking BVGRC8486GWSS manual content summary:

  • Viking BVGRC8486GWSS | Use and Care Manual - Page 1
    Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit vikingrange.com F21032 EN (101912) USE + CARE MANUAL Freestanding Gas Range
  • Viking BVGRC8486GWSS | Use and Care Manual - Page 2
    -art Brigade range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide our Consumer Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking Brigade range and Troubleshooting 30 Service Information 31 Warranty 32 2 3
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    Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions
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    , or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance. • The
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    oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance-this is normal. Oven Important! Before first use, wipe interior with soapy water and dry
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    Control Panel Interior Oven Light Switch Left Rear Burner Control Knob (15,000 BTU) Oven Indicator Light Center Front Burner Control Knob (23,000 BTU) Right Front Burner Control Knob (23,000 BTU) Griddle Control Knob (15,000 BTU) Convection Fan Switch PRODUCT CONTROLS PRODUCT CONTROLS Left
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    needed for simmering. For this reason, Viking range and rangetop burners are engineered with a Vari-Simmer setting. The The above information is given as a guide only. You may need to vary in the front and potential cleanup at rear of appliance due to staining or discoloration will be minimized.
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    . • After heavy cooking is completed and the griddle is still warm enough to create steam, pour a small amount of club soda at room temperature directly on the griddle. Using a metal spatula, pull oils and food particles toward the trough in front. Wipe entire surface with a paper towel. Follow with
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    pans in opposite directions when two racks and several pans are used in conventional bake. If possible, no pan should be directly above another. • 3 or 4 3 or 4 3 or 4 *Note: The above information is given as a guide only. Temperature 400˚F (204˚C) 375˚F (191˚C) 400˚F (204˚C) 375˚F (191˚C) 400˚F
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    3 or 4 3 or 4 3 or 4 *Note: The above information is given as a guide only. Temperature 375˚F (191˚C) 375˚F (191˚C) 375˚F (191˚C) 350˚F (177˚C) 375˚F to adjust your recipes and cooking times accordingly. COMMON BAKING PROBLEMS/REMEDIES Problems Cakes burned on the sides or not done in center
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    desired. Use this setting for broiling small and average cuts of meat. CONVECTION BROIL (Infrared Convection Broil) Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed
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    Broil FISH Salmon steak 1 lb. Broil Fillets 1 lb. Broil *Note: The above information is given as a guide only. Rack Time (min.) 3 4 3 5 3 6 3 4 3 6 3 8 3 6 3 8 3 15 3 15 1 22 1 20 3 22 3 20 3 10 2 8 2 10 2 3 2 8 2 8 Convection Dehydrate/Defrost
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    properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure the soft cleanser version of Bar Keepers Friend. Simply read and follow the directions found on product label. • To prevent corrosion of the metal, it
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    HAZARD DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect electric power to the appliance at the main fuse or circuit breaker before removing bulb to avoid electrical shock. DO NOT touch bulb with bare hands. Clean off any signs of
  • Viking BVGRC8486GWSS | Use and Care Manual - Page 15
    trim screws and hinge trim. 4 Close until pins stop door. 28 Lift door up and out. Door Replacement and Adjustment 1 2 Reinstall door to range. 3 1 1 2 Open door completely. Reinstall hinge trim. 4 Remove pins from hole in hinges. 5 Close door. If door needs to be adjusted, loosen hinge
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    , or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA Range - The serial number and model number for your appliance can be found by opening the
  • Viking BVGRC8486GWSS | Use and Care Manual - Page 17
    of purchase upon request, and making the appliance reasonably accessible for service. The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the Owner Registration Card so that Viking Range Corporation can contact you should any question of
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    Notes 34 35 PRODUCT CARE PRODUCT CARE
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Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-VIKING1 (845-4641)
or visit vikingrange.com
F21032 EN
(
10191
2)
Freestanding Gas Range
USE + CARE MANUAL