Viking VDSC5304BSS Use and Care Manual

Viking VDSC5304BSS Manual

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  • Viking VDSC5304BSS | Use and Care Manual - Page 1
    Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20532E EN (061611) Professional Freestanding Dual Fuel Ranges
  • Viking VDSC5304BSS | Use and Care Manual - Page 2
    -of-the-art self-cleaning range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you Cleaning and Maintenance 45 Self-Clean Cycle 49 Replacing Oven Lights 51 Door Removal 52 Door Replacement and Adjustment 53 Troubleshooting 54 Service
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    RANGE • SEE INSTALLATION INSTRUCTIONS WARNING DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes. WARNING To avoid risk of property damage, personal injury or death; follow information in this manual exactly
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    unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst burners and ignite or get caught on appliance parts. • ALWAYS let quantities of hot fat near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on
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    a hot surface. Self-Clean Oven • Clean only parts listed in this guide. DO NOT clean door gasket. The clean cycle. If the fan does not turn on, cancel the clean operation and contact an authorized servicer. • It is normal for the rangetop cooking surface of the range to become hot during a self-clean
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    Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due or injuries. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. 10 Warnings WARNING ELECTRICAL SHOCK HAZARD DO NOT touch a hot oven light bulb with a damp
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    self-clean cycle, causing permanent damage to the oven. CAUTION DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts Then set the oven selector to bake, the thermostat to 450°F, and operate for an hour. All models include: • A broad range of baking and
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    Knob CLEAN OVEN Dual Fuel Convection-Self Clean Left Rear Burner Control Knob (15,000 BTU) Self-Clean Indicator Light Left Oven Temperature Indicator Light Grill Control Knob 1 234 1 5 6 7 Range Features Griddle Indicator Light GRIDDLE Self-Clean Right Oven Indicator Temperature
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    broiling such as meringue. SELF CLEAN Use this function to clean oven. Convection Dehydration (TRU needed for simmering. For this reason, Viking range and rangetop burners are engineered with a Vari-Simmer Plus™ Burner (where applicable) Certain model ranges are equipped with a TruPower Plus 18
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    fat frying in large utensil *Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal heat between cooking loads. Note: On griddle model ranges, the griddle/simmer plate will not function during the self-clean cycle. 19 Operation
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    griddle warping and can cause the griddle to crack if continued over a period of time. • For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (model #GCK). This fast and effective commercial grade cleaning system will clean your griddle in a matter of minutes. To order, contact your local
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    normal to have some flare-up during grilling. Use a long handled spatula to move food to another area until the flames subside. • For ease of cleaning, leave the char-grill on for 10 minutes when finished grilling. This will help make cleanup easier once the char-grill has cooled down. Char
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    kg) High 8 - 12 11 - 16 12 - 20 16 - 25 20 - 30 25 - 35 30 - 40 Remove excess fat from edge. Slash remaining fat at 2" (5.1 cm) intervals to Surface Operation Grill Cooking Chart Food Weight or thickness Suggested Special instructions Flame cooking and tips size time (min) PORK Chops
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    being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial oven to the preheat OFUVNENCTION temperature. Therefore, placing food items in the oven during the preheat mode is not recommended. The Viking
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    3, 4, and 5. For two-rack baking, use rack positions 2 and 4 or positions 3 and 5. Remember that the racks are numbered from bottom to top. See "Oven Features" illustration on page 24. • Items cooked in a convection function can be easily over-baked. This being the case, it is usually a good idea to
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    oven door frequently during baking. If you must open the door, the best time is during the last quarter of the baking time. • Bake to shortest time suggested and check for doneness before adding more time. For baked goods, a stainless steel knife placed in the center of the product should come clean
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    (176.7˚ C) 10 - 12 PASTRY Cream puffs Cookie sheet 3 or 4 400˚ F (204.4˚ C) 30 - 35 PIES Crust, unfilled 9" round 3 or 4 425˚ F (218.3˚ C) 10 - 12 C) 15 - 20 *Note: The above information is given as a guide only. 32 Baking Convection Baking Chart Food Pan Size Single Rack Position
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    chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary for
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    leg into the thickest part of the inner thigh.) roasted meats from the oven when the thermometer registers 30 180˚ F (82.2˚ C) 16 - 20 180˚ F (82.2˚ C) 16 - 20 17 - 21 17 - 21 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide
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    F (162.8˚ C) 4 - 6 lbs 325˚ F (162.8˚ C) Time (min/lb) 25 24 30 20 24 30 35 30 30 45 - 50 total time 15 25 11 11 9 - 10 9 - 10 20 Internal Temp 140˚ (82.2˚ C) Note: The above information is given as a guide only. 38 Broiling CONV BROIL* (Convection Broil) The top top of the oven cavity, at
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    only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. Broiling Instructions low broil oven after broiling. While pan is hot, place damp paper towel over grid. Drizzle with liquid dishwashing detergent and pour water over grid. This will make cleaning
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    5 5 5 5 5 4 4 4 4 5 5 4 4 5 5 Note: The above information is given as a guide only. Time (min) 7 9 11 5 7 9 4 7 9 18 20 18 (min/lb) 22 7 6 14 sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. FOR YNOOUTRICSEAFETY DO NOT turn the Temperature Control
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    each use. Use a non-abrasive cleanser such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad for cooked-on foods. Dry thoroughly after cleaning. For best cleaning and to avoid possible rusting, DO NOT clean in dishwasher or self-cleaning oven. 45 Product Care
  • Viking VDSC5304BSS | Use and Care Manual - Page 24
    control panel. Use hot, soapy water and a soft clean cloth. Oven Surfaces Several different finishes have been used in your oven. Your oven features a self-clean cycle for the oven interior. See the "Self-Clean Cycle" section for complete instructions. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE
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    is. If the range is in the self-clean cycle when the power failure occurs, wait until power is restored and allow door to unlock automatically. Turn all controls off and restart self-clean cycle again, according to instructions. CAUTION 48 Self-Clean Cycle This oven features an automatic pyrolytic
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    hours with an additional 30 minutes needed for the oven to cool down enough for the door latch to disengage. Note: A fan noise will be heard during the self-clean cycle and will continue to run for the 3-1/2 hour duration of the self-clean cycle. Note: On griddle model ranges, the griddle/simmer
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    trim screws and hinge trim. 4 Close until pins stop door. Lift door up and out. 52 Door Replacement and Adjustment 1 2 Reinstall door to range. 3 Open door completely. Reinstall hinge trim. 4 Remove pins from hole in hinges. 5 Close door. If the door needs to be adjusted, loosen hinge
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    Troubleshooting Problem Range will not function. Oven does not operate in self-clean. Possible Cause and/or Remedy Range is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Door is not shut tight enough for automatic door latch to lock. Oven
  • Viking VDSC5304BSS | Use and Care Manual - Page 29
    Warranty PROFESSIONAL SERIES FREESTANDING DUAL FUEL RANGES WARRANTY THREE YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period of three
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F20532E EN
(061611)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Viking Use & Care Manual
Professional Freestanding
Dual Fuel Ranges