Viking VGCC560 Use and Care Manual

Viking VGCC560 Manual

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  • Viking VGCC560 | Use and Care Manual - Page 1
    Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20542F EN Professional Freestanding Gas & Gas Self-Clean Sealed Burner Ranges (
  • Viking VGCC560 | Use and Care Manual - Page 2
    range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual Vessels 30 Oven Features 30 Rack Positions 30 Using the models 49 Replacing Oven Lights 50 Door Removal 51 Door Replacement and Adjustment 52 Troubleshooting 53 Service Information 54 Warranty
  • Viking VGCC560 | Use and Care Manual - Page 3
    is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shutoff valve and how to shut it off in an emergency. A certified technician is required for any adjustments or conversions to Natural or LP
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    flammable vapors and materials. • If appliance is installed near a window, proper precautions should be taken caught on appliance parts. • ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to flaming foods under the hood, turn the fan off. • NEVER wear garments made of
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    not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and
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    models) • Clean only parts listed in this guide. range features a cooling fan which operates automatically during a clean cycle. If the fan does not turn on, cancel the clean operation and contact an authorized servicer and requires businesses to warn customers of potential exposures to such
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    sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the burning: DO NOT touch the glass! WARNING This range features a self-cleaning cycle. During this cycle,
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    has begun, since some parts become extremely hot to the could be seriously injured. Before Using Range All products are wiped clean with an hour. All models include: • Five ™ Pro Sealed Convection baking with a hidden 30,000 BTU burner provides a specific instructions found on www.star-k.org 14 15
  • Viking VGCC560 | Use and Care Manual - Page 9
    Temperature Indicator Light 234 1 Grill Control Knob 5 6 7 Range Features (VGSC Self-Cleaning) Griddle Indicator Light GRIDDLE Self-Clean ,000 BTU) Denotes models which have a TruPower Plus™ 18,500 BTU Burner 30" Four-Burner 36" Six-Burner 36" Four-Burner/Griddle 36" Four-Burner/Grill
  • Viking VGCC560 | Use and Care Manual - Page 10
    Temperature Indicator Light 234 1 Grill Control Knob 5 6 7 Range Features (VGCC Non-Self-Cleaning) Griddle Indicator Light GRIDDLE Right ) Convection Fan Switch Denotes models which have a TruPower Plus™ 18,500 BTU Burner 30" Four-Burner 36" Six-Burner 36" Four-Burner/Griddle 36" Four-
  • Viking VGCC560 | Use and Care Manual - Page 11
    blown or tripped. Within a few moments, enough gas will have traveled to the burner to light. needed for simmering. For this reason, Viking range and rangetop burners are engineered with a Vari-Simmer setting Plus™ Burner (where applicable) Certain model ranges are equipped with a TruPower Plus 18
  • Viking VGCC560 | Use and Care Manual - Page 12
    fat frying in large utensil *Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal heat between cooking loads. Note: On griddle model ranges, the griddle/simmer plate will not function during the self-clean cycle. 23 Operation
  • Viking VGCC560 | Use and Care Manual - Page 13
    after every use. When light cooking is performed and AFTER the griddle has cooled, simply wipe down the surface with a clean cloth or paper towel. The period of time. • For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (model #GCK). This fast and effective commercial grade cleaning
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    This will help make cleanup easier once the char-grill has cooled down. Char-Grill Disassembly for Cleaning Follow these steps to disassemble the char -grill for cleaning. Make sure the char-grill is completely cool before attempting to disassemble for cleaning. • Remove the char-grill grate
  • Viking VGCC560 | Use and Care Manual - Page 15
    kg) High 8 - 12 11 - 16 12 - 20 16 - 25 20 - 30 25 - 35 30 - 40 Remove excess fat from edge. Slash remaining fat at 2" (5.1 cm) intervals to Surface Operation Grill Cooking Chart Food Weight or thickness Suggested Special instructions Flame cooking and tips size time (min) PORK Chops
  • Viking VGCC560 | Use and Care Manual - Page 16
    cooking vessels are suitable for use in the range and it is not necessary to replace your Oven Features Broiler element Oven racks (3) Convection fan Oven lights 6 5 4 3 2 1 in positions 2 and 4 or positions 3 and 5. 30 Using the Oven Conventional and Convection Cooking Because of variations
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    is possible for the largest baking job. When roasting, convection bake cool air is quickly replaced- searing meats on the outside and retaining to desired temperature. VGCC models-Set the oven temperature control knob to desired temperature and turn on the convection fan switch. 3. Close the
  • Viking VGCC560 | Use and Care Manual - Page 18
    15 55 - 60 35 - 40 60 - 70 25 - 30 15 - 20 35 - 40 3 or 4 3 or 4 3 or 4 3 or 4 375˚ F (191˚ C) 350˚ F (177˚ C) 375˚ F (191˚ C) 425˚ F (218˚ C) 60 - 65 45 - 50 50 - 55 20 - 25 *Note: The above information is given as a guide only. 34 Baking Convection Baking Chart Food BREADS Frozen Biscuits
  • Viking VGCC560 | Use and Care Manual - Page 19
    times accordingly. Common Baking Problems/Remedies Problems Cakes burned on the 1. Hot cookie sheet 1. Allow sheet to cool between batches 1. Oven too hot 2. Too not preheated 3. Allow oven to preheat 36 Broiling BROIL (Infrared Broil) The circulation by the motorized fan in the rear of the
  • Viking VGCC560 | Use and Care Manual - Page 20
    Operation Broiling Broiling Instructions Broiling is a dry-heat cooking method using direct or or "BROIL" and the temperature control knob to "Broil". VGCC models-Set the oven temperature control knob to "Broil". Turn on the convection fan switch if you wish to convection broil. 4. Close the door.
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    3 3 3 3 1 1 3 3 3 2 2 2 2 2 Note: The above information is given as a guide only. Time (min) 4 5 6 4 6 8 6 8 15 15 22 20 22 20 10 8 10 3 selector to "Convection Bake". VGCC models-Set the temperature control to 200°F (93.3°C) and turn on the convection fan switch. CAUTION You must carefully check
  • Viking VGCC560 | Use and Care Manual - Page 22
    models-Turn the selector to "Convection Bake" and set the temperature to "OFF". VGCC models-Set the oven temperature control knob to "OFF" and turn on the convection fan useful guides in . 1/4 c. Equivalent 3 tsp 1 oz 1-1/2 oz 4 tbsp. Metric* 15 mL 30 mL 45 mL 60 mL 1/3 c. 1/2 c. 1 c. 1 pt. 1 lb
  • Viking VGCC560 | Use and Care Manual - Page 23
    exception. Your range must be kept must be pointing towards back of range. Wipe up spill-overs as : • Allow the burner and grate to cool to a safe temperature level. • Lift heads, place parts in a zip seal bag with at the end of each cooling period. DO NOT use VGSC models - Your oven features a
  • Viking VGCC560 | Use and Care Manual - Page 24
    cleaners containing ammonia or abrasives. They could remove the graphics from the knob. Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not
  • Viking VGCC560 | Use and Care Manual - Page 25
    begun, since some parts become extremely hot to 30 minutes needed for the oven to cool down enough for the door latch to disengage. Note: A fan noise will be heard during the self-clean cycle and will continue to run for the 2-1/2 hour duration of the self-clean cycle. Note: On griddle model ranges
  • Viking VGCC560 | Use and Care Manual - Page 26
    fuse or circuit breaker. FOR YOUR SAFETY 50 Door Removal WARNING TO PREVENT PERSONAL INJURY Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers. 2 1 Open door completely. Place pin in pin hole
  • Viking VGCC560 | Use and Care Manual - Page 27
    using a 5/32" hex head allen wrench. After adjustment, tighten hinge trim screws. 52 Troubleshooting Problem Range will not function. Oven does not operate in self-clean. Possible Cause and/or Remedy Range is not connected to electrical power: Have electrician check power circuit breaker, wiring
  • Viking VGCC560 | Use and Care Manual - Page 28
    the range. Model no Serial no Date of purchase Date installed Dealer's name Address If service requires installation of parts, use only authorized parts to insure protection under the warranty. Keep this manual for future reference. 54 Warranty PROFESSIONAL SERIES FREESTANDING GAS/GAS
  • Viking VGCC560 | Use and Care Manual - Page 29
    model and serial number and date of original purchase or closing date for a new construction. For the name of your nearest authorized Viking Range Corporation service agency, call Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period. Specifications
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F20542F EN
(061611)
Viking Use & Care Manual
Professional Freestanding Gas
& Gas Self-Clean Sealed Burner Ranges
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com